On June 9, 2025, a consultative workshop titled “From Fishers to Consumers: Seafood Value Chain” was held at the Snehakunja Trust in Honnavara, Karnataka, with support from the Dried Fish Matters (DFM)
Read MoreWe are pleased to share that Dried Fish Matters research was featured in Divya Bhaskar, one of Gujarat’s most widely read newspapers. The article, published in the Vapi edition on December
Read MoreThis article authored by Prof. Nazrul Haque and Prof. Amalendu Jyotishi from Azim Premji University, Bengaluru offers a detailed account of Jagiroad, Assam – Asia’s largest dried fish market. It
Read MoreThe final report of the Enhanced Coastal Fisheries in Bangladesh Phase II (ECOFISH II) is now publicly available. Implemented by WorldFish in partnership with the Department of Fisheries and USAID, this five-year
Read MoreWe’re pleased to share the latest episode of The TBTI Podcast, titled “Women and Gender Equality Through the Entire Fish Value Chain”, which features insightful contributions from two researchers affiliated with the Dried
Read MoreWe’re thrilled to share that Dried Fish Matters researcher Mohammad Anas Shoebullah Khan has been recognized with three awards in the University of Winnipeg’s 2025 Research in Focus photography competition. His compelling images, drawn from his
Read MoreWe are excited to share that a member of the Dried Fish Matters (DFM) research team was recently honoured at the Magnificent Women’s Award Gala (MWAG), an event held in celebration
Read MoreThe Dried Fish Matters (DFM) team, represented by Dr. Derek Johnson, DFM Project Director and Professor of Anthropology at the University of Manitoba (UM), and Jessie Varquez, DFM student and
Read MoreHuan Sun, a DFM student, recently published her M.Sc. thesis titled “Nutritional Composition of Dried Fishes from Bangladesh and Functional Properties of their Protein Isolates.” Her research provides valuable insights
Read MoreJessie Varquez, a DFM student and PhD candidate in anthropology at the University of Manitoba, presented a paper titled “Becoming Boneless Danggit (Siganus spp.), or Why Dried Rabbitfish is Distinctly
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