Two research teams in Bangladesh, from Bangladesh Agricultural University (BAU) and Sher-E-Bangla Agricultural University (SAU), have separately developed Chanacur (popular snacks), Biscuits and energy bars from dried fish. The BAU team use
Read MoreCongratulations to Shakuntala Thilsted on winning this year’s Arrell Global Food Innovation Award! The Arrell Global Food Innovation Awards, worth $100,000 each, recognize global excellence in food innovation and community
Read MoreThe Dried Fish Matters project owes a deep debt to World Food Prize 2021 Laureate and DFM Collaborator Shakuntala H. Thilsted, whose pioneering work on dried fish and food &
Read MoreThe latest issue University of Manitoba student newspaper The Manitoban features an interview with DFM Project Director Derek Johnson, who comments on the importance of small/dried fish and how DFM has managed
Read MorePlease follow the link below to download a copy of our most recent newsletter. This edition includes information on the following topics: Status of field research DFM Students Reports and
Read MoreThe government of Odisha State, India has signed a Memorandum of Understanding (MOU) with WorldFish for a pilot program that will include dried fish in a supplementary nutrition program for
Read MoreReports on our recent webinars, dried fish industry of Malvan, Karnataka research, and more! Please follow the link below to download a copy of our most recent newsletter. This edition
Read MoreAcross South and Southeast Asia, dried fish plays a vital role in nutrition, livelihoods, and social and cultural life, particularly among some of the region’s most vulnerable communities. Despite its
Read MoreAlexia Pigeault, student in the International Master of Science in Marine Biological Resources joint European Master’s program (IMBRSea), recently completed her thesis on communication in the Dried Fish Matters project
Read MoreAs the COVID-19 pandemic disrupted economies, livelihoods, and food supply chains across the world, the Dried Fish Matters (DFM) project drew attention to the critical role of dried fish in
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