Small and low-cost fish, like sardines and mackerel, are recognized as being rich in micronutrients. They play an important role in preventing malnutrition of poor and undernourished people in developing
Read MoreThe government of Odisha State, India has signed a Memorandum of Understanding (MOU) with WorldFish for a pilot program that will include dried fish in a supplementary nutrition program for
Read MoreReports on our recent webinars, dried fish industry of Malvan, Karnataka research, and more! Please follow the link below to download a copy of our most recent newsletter. This edition
Read MoreDerek Johnson, Shakuntala Thilsted, Ben Belton The Covid-19 pandemic illustrates powerfully and directly the degree to which globalization has created a world of interconnection. We are all struggling with the
Read MoreThe Dakshin Foundation and the Dried Fish Matters (DFM) project jointly conducted a pilot study on the dried fish sector at Malvan, Maharashtra, to assess the structure, supply chain and
Read MoreResearch in India has been extended to four new states. Dr. Amalendu Jyothishi, Dr. Priya Gupta, and Dr. Ramachandran Bhatta will lead scoping research in Karnataka. Mr. Ramachandrudu Barigela will
Read MoreDFM Cambodia is the first team to have completed its scoping research. The Cambodia scoping research concluded with a stakeholder workshop attended by more than fifty participants, including numerous dried
Read MoreMore than 20 participants from all three Indian research teams attended a scoping training workshop at the Hotel Daspalla Executive Court in Visakhaptatnam from December 9-11, 2019. The meeting was
Read MoreThis past quarter we marked the beginning of the Dried Fish Matters (DFM) Scoping Research phase, with a four-day workshop in Cox’s Bazar, Bangladesh held from February 20 to 25.
Read MoreFor many of the most vulnerable peoples of the South and Southeast Asia region, dried fish is of vital nutritional, economic, social, and cultural importance. Despite this, the diverse and
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