The final report of the Enhanced Coastal Fisheries in Bangladesh Phase II (ECOFISH II) is now publicly available. Implemented by WorldFish in partnership with the Department of Fisheries and USAID, this five-year
Read MoreWe’re pleased to share the latest episode of The TBTI Podcast, titled “Women and Gender Equality Through the Entire Fish Value Chain”, which features insightful contributions from two researchers affiliated with the Dried
Read MoreA new chapter in the book Implementation of the Small-Scale Fisheries Guidelines takes a close look at how well Thailand’s laws and policies support small-scale fisheries (SSF) in line with global commitments.
Read MoreWe’re thrilled to share that Dried Fish Matters researcher Mohammad Anas Shoebullah Khan has been recognized with three awards in the University of Winnipeg’s 2025 Research in Focus photography competition. His compelling images, drawn from his
Read MoreWe are excited to share that a member of the Dried Fish Matters (DFM) research team was recently honoured at the Magnificent Women’s Award Gala (MWAG), an event held in celebration
Read MoreThe Dried Fish Matters (DFM) project is pleased to share a new Master’s thesis by Aklima Akter – DFM Master’s student at the University of Manitoba. Aklima’s thesis focuses on the gender
Read MoreA new Maritime Studies paper titled Shoreline of Small Things: Contextualizing a Cultural Dimension of Dried Fish in the Indian Sundarbans, explores the cultural significance of dried fish production in Sagar Island in
Read MoreWe’re excited to share a new publication from the Dried Fish Matters project. The paper, “Nutrient and Heavy Metals Composition of Dried Fish Varieties from Bangladesh”, authored by Huan Sun, Derek S. Johnson,
Read MoreThe Dried Fish Matters (DFM) team, represented by Dr. Derek Johnson, DFM Project Director and Professor of Anthropology at the University of Manitoba (UM), and Jessie Varquez, DFM student and
Read MoreHuan Sun, a DFM student, recently published her M.Sc. thesis titled “Nutritional Composition of Dried Fishes from Bangladesh and Functional Properties of their Protein Isolates.” Her research provides valuable insights
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