The latest Working Paper from Dried Fish Matters identifies key locations of the dried fish economy in Bangladesh. The DFM Bangladesh team, consisting of researchers from Bangladesh Agricultural University and
Read MoreThe first Scoping Report by the DFM West Bengal team explores the role of dried fish in two coastal districts, South 24 Parganas and East Medinipur. The history of dried
Read MoreDFM and NAG have published results of the first ever dedicated large-scale survey of dried fish consumption habits in Myanmar. This study reveals numerous important insights into role and significance
Read MoreMicroplastics pollution of aquatic environments is a global concern: in 2010, about 275 million tons of plastic products were manufactured throughout the world and significant portions of them ended up
Read MoreSisir Pradhan, Prateep Nayak, and Derek Armitage, all from the Faculty of Environment at the University of Waterloo, have recently published an article in Current Research in Environmental Sustainability encouraging
Read MoreThe DFM West Bengal team hosted a webinar with Amrita Sen on the political ecology of the Indian Sundarbans. If you missed it live, the webinar recording is available to
Read MoreDried Fish Matters has contributed three short videos to the TBTI Blue Justice “virtual tour” for World Fisheries Day 2021. These videos are available to watch now on the TBTI
Read MoreDFM hosted a session on Dried Small Fish at the IMBeR West Pacific Symposium, November 25. Thanks to all who contributed to the session and to all who attended! This
Read MoreTaking stock of our achievements at the midpoint of the Dried Fish Matters Partnership Grant We have reached the midpoint of our 7-year SSHRC Partnership Grant. In completing our midterm
Read MoreTwo research teams in Bangladesh, from Bangladesh Agricultural University (BAU) and Sher-E-Bangla Agricultural University (SAU), have separately developed Chanacur (popular snacks), Biscuits and energy bars from dried fish. The BAU team use
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