Two recent presentations by DFM-supported students, Md Mahfuzar Rahman and Jessie Varquez, at major conferences illuminated critical facets of the dried fish industry. At the American Anthropological Association (AAA) –
Read MoreMigration is a complex journey, encompassing the physical relocation and the transformation of daily habits and dietary preferences. Amidst the intricate web of adjustments that Myanmar migrants navigate upon settling
Read MoreDFM supported student Myo Zaw Aung’s compelling master’s thesis, completed in 2023 as part of his Master of Science program in Gender and Development Studies at the Asian Institute of
Read MoreDFM supported student Uon Sokmoly’s compelling master’s thesis, completed in 2023 as part of her Master of Science program in Gender and Development Studies at the Asian Institute of Technology
Read MoreIn their recent article, Dammed Waterways and a Colonial Legacy: Statutory Law-Making in the Conservancy of Indian Fisheries, 1867-1897, published in Global Environment, Sashi Sivramkrishna and Amlendu Jyothsi embark on a captivating
Read MoreMyanmar’s dried fish industry has faced unprecedented challenges in recent years. DFM supported A Myint Zu to pursue a Master of Science in Gender and Development Studies at the Asian
Read MoreAchieving a Master of Science degree is a significant milestone in academia. We are delighted to share the news that four Dried Fish Matters students, A Myint Zu, Nang Lun
Read MoreProfessor Dr. Mirza Taslima Sultana from Jahangirnagar University, Bangladesh, has been awarded the Fulbright Visiting Scholar Program 2023-24. This US State Department award is for a nine-month visiting scholar position
Read MoreBen Belton and Shakuntala Thilsted are co-authors on two major new papers that assess the contexts that shape how fish and aquatic products influence nutritional and economic outcomes for producers
Read MoreDFM is delighted to announce important new publications on the co-production of knowledge and just transitions in West Bengal’s dried fish sector and on the place of fish in nutrition
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