Fresh and dried marine fish are deeply ingrained in the culture and traditions of Kerala, a coastal state in southern India. The state’s proximity to the Arabian Sea, along with
Read MoreWe have the great pleasure of announcing, on behalf of the editors and authors, publication of the full and final version of the first DFM e-book to coincide with World Fisheries
Read MoreBen Belton and Shakuntala Thilsted are co-authors on two major new papers that assess the contexts that shape how fish and aquatic products influence nutritional and economic outcomes for producers
Read MoreDFM is delighted to announce important new publications on the co-production of knowledge and just transitions in West Bengal’s dried fish sector and on the place of fish in nutrition
Read MoreWe would like to highlight five recent articles published by members of Dried Fish Matters. Implications of utilization shifts of marine fish in India: a macro‑level empirical analysis is a collaboration
Read MoreWe are very excited to announce the publication of “Dried fish at the intersection of food science, economy, and culture: A global survey” in the journal Fish and Fisheries. This major
Read MoreTara Nair and Himani Baxi have co-authored a review of the policy environment related to marine fisheries in Gujarat. This report focuses on the broader philosophy that guides Gujarat’s approach
Read MoreThe latest Working Paper from Dried Fish Matters identifies key locations of the dried fish economy in Bangladesh. The DFM Bangladesh team, consisting of researchers from Bangladesh Agricultural University and
Read MoreThe first Scoping Report by the DFM West Bengal team explores the role of dried fish in two coastal districts, South 24 Parganas and East Medinipur. The history of dried
Read MoreDFM and NAG have published results of the first ever dedicated large-scale survey of dried fish consumption habits in Myanmar. This study reveals numerous important insights into role and significance
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