We are pleased to announce the upcoming E-book by the Dried Fish Matters Partnership which will celebrate the cultural value of dried fish as food, alongside its social and economic value for development and sustainability. The volume consists of essays, recipes, stories, and reflections contributed by members of our research partnership. It provides a commentary on why dried fish matters – to researchers, to the communities in which dried fish is produced and consumed, and to the gastronomic heritage of humanity.
The book will be released as part of the TBTI Global Book Series later this year. In the meantime, we offer an appetizer in the form of a video from Dried Fish Matters in celebration of Sustainable Gastronomy Day on June 18, 2022.
Learn more: http://toobigtoignore.net/dried-fish-matters-exploring-the-social-economy-of-dried-fish/
Link to the Sustainable Gastronomy Day video: https://www.youtube.com/watch?v=l6woaG8hVME
In addition to the book, we would also like to share a recipe that our colleague over at the Hungrylankan.com, Roshani Wickramasinghe made. Please enjoy the delicious dish, Dried Queenfish with Coconut Milk!
