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Unveiling the Gender Dynamics of Prahok Production and Consumption: A Study by Uon Sokmoly

DFM supported student Uon Sokmoly’s compelling master’s thesis, completed in 2023 as part of her Master of Science program in Gender and Development Studies at the Asian Institute of Technology (AIT) under the supervision of Dr. Kyoko Kusakabe, provides a comprehensive insight into the gendered dimensions of Cambodia’s fermented fish paste (Prahok) industry. Her research, Gender Analysis of the Changes in Production and Consumption Patterns of Fermented Fish Paste (Prahok): A Case Study of Women Prahok Makers around Tonle Sap Lake, Cambodia, uncovers the intricate web of gender, tradition, and economic shifts surrounding the production and consumption of prahok.

Cambodia’s rich history is intrinsically linked with its freshwater fish products, serving as both a vital source of nutrition and income for its people. At the heart of this culinary tradition lies fermented fish paste, known as prahok, a cornerstone of Khmer cuisine. Prahok has been a staple in Cambodian households, cherished for its nutritional value and cultural significance. However, this traditional industry is undergoing a transformative shift; the Cambodian government’s recent relocation efforts for communities residing on the lake, coupled with declines in fish yields, the prahok landscape has faced unprecedented challenges.  Women who play a pivotal role in prahok production and consumption are at the center of this change. Sokmoly’s study investigates the multifaceted factors influencing changes in prahok production and consumption, encompassing shifts in food preferences, income generation, gender roles, and cultural norms. Sokmoly’s study serves as an invaluable contribution to the fields of gender studies, cultural preservation, and economic development and underscores the need for gender-responsive policies and support mechanisms to address the evolving challenges faced by women prahok makers.

For those interested, the thesis is available in the DFM Zotero library.

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DFM Publication

In their recent article, Dammed Waterways and a Colonial Legacy: Statutory Law-Making in the Conservancy of Indian Fisheries, 1867-1897, published in Global Environment, Sashi Sivramkrishna and Amlendu Jyothsi embark on a captivating historical journey, unravelling the complexities of colonial law-making in India during the late 19th century. The study meticulously traces the evolution of statutory law for the conservancy of Indian fisheries, challenging the conventional view of it as a straightforward transformation. Their study offers a nuanced perspective, highlighting that the development of laws was not a linear transformation but a multifaceted and intricate process.

From the earliest calls for fisheries conservancy in 1867 to the eventual passage of the Indian Fisheries Act in 1897, Sivramkrishna and Jyotshi navigate the intricate tapestry of colonial governance. These legal developments by the colonial government were not just administrative decisions but strategic moves aimed at legitimizing control over vital resources. The authors highlight the pivotal role played by individuals seeking recognition within this dynamic legal landscape. The study offers insights into the interplay of concerns over food security and the potential resistance of local populations, providing a rich understanding of the multifaceted factors that culminated in the eventful passage of the Indian Fisheries Act 1897. This article not only enriches our historical knowledge but also underscores the importance of local expertise and leadership in shaping policies, making it a must-read for anyone interested in the fascinating intricacies of colonial governance and conservation efforts in India during the colonial era.

For those interested, here is the link to the paper – Dammed Waterways and a Colonial Legacy: Statutory Law-Making in t…: Ingenta Connect

The paper can also be found in the DFM Zotero library.

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Navigating Challenges: How Myanmar’s Small-scale Dried Fish Producers Adapt to Crises

Myanmar’s dried fish industry has faced unprecedented challenges in recent years. DFM supported A Myint Zu to pursue a Master of Science in Gender and Development Studies at the Asian Institute of Technology (AIT) under the supervision of Dr. Kyoko Kusakabe. Myint Zu completed her program in 2023. Her master’s thesis, Assessing the impacts of triple crises on the men and women owned small-scale dried fish productions: a case study in Ayeyarwady region, Myanmar, revealed the intricate impacts of a triple crisis – the COVID-19 pandemic, political instability, and economic fluctuations – on small-scale dried fish production in the Ayeyarwady Region of Myanmar. Myint Zu’s study illuminates the resilience and adaptability of the small-scale dried fish sector in the face of adversity. As the crises disrupted travel, reduced demand and led to volatile prices, dried fish entrepreneurs showed remarkable adaptability and innovation. They diversified their income sources, adjusted prices, and altered their working hours to overcome these hurdles. Notably, the study revealed gender-specific differences in coping strategies driven by factors like market preferences, working capital, and risk management. Moreover, access to credit and trust played pivotal roles in shaping these strategies. These gender-specific coping strategies highlight the importance of understanding gender-specific impacts and tailoring interventions accordingly.

For those interested, the thesis is available in the DFM Zotero library.

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Celebrating Success: AIT Graduates Masters in Gender and Development Studies

Achieving a Master of Science degree is a significant milestone in academia. We are delighted to share the news that four Dried Fish Matters students, A Myint Zu, Nang Lun Kham Synt, Uon Sokmoly, and Myo Zaw Aung, have successfully completed their Master of Science in Gender and Development Studies from the Asian Institute of Technology (AIT), all under the expert guidance of Professor Kyoko Kusakabe. We extend our warmest congratulations to these trailblazers for their outstanding achievements.

Each of the students brings to light crucial findings from their research projects. A Myint Zu’s study takes us to Myanmar’s dried fish industry, emphasizing women’s vital yet often overlooked role. Despite relentless stresses, from political upheaval and conflict to the COVID-19 pandemic and energy crises causing operational and financial hardship, these small-scale dried fish producers have showcased remarkable resilience, adapting and diversifying sales methods and income sources in the face of challenges. Nang Lu Kham Synt’s (Ying’s) research sheds light on the dried fish consumption of Myanmar migrants in Thailand, showcasing their continued attachment to traditional dried fish preferences. Regardless of gender, these migrants continue to savour the tastes of home, highlighting the symbol of convenience, homesickness, and storability associated with dried fish. Uon Sokmoly’s work immerses us in Cambodia’s rich tradition of fish processing, particularly Prahok, revealing how government-led relocations are shaping the choices of women Prahok makers. The study underscores the intricate interplay between tradition, gender norms, and individual choices in the evolving world of Cambodian Prahok makers around Tonle Sap Lake. Lastly, Myo Zaw Aung’s research delves into Myanmar’s shrimp paste industry, uncovering gender-based limitations and advocating for informed policies to bridge the gender gap, fostering economic independence for women. These studies collectively shed light on pressing issues, from resilience in adversity to preserving tradition and pursuing gender equity. In the following weeks, we will share further details of each of the students’ remarkable research findings with you.

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Congratulations to Professor Dr. Mirza Taslima Sultana for receiving a Fulbright Visiting Scholar Award at the University of California, Berkeley!

Professor Dr. Mirza Taslima Sultana from Jahangirnagar University, Bangladesh, has been awarded the Fulbright Visiting Scholar Program 2023-24. This US State Department award is for a nine-month visiting scholar position in UC Berkeley’s Department of Gender and Women Studies. Dr. Taslima will be conducting research on “Gender-based Trolling and the Public: Impact and Activism in Bangladesh and the United States.” Professor Taslima has been working on this issue for the last two years. Men, women, non-binary, or LGBTQ people are experiencing trolling; however, almost everywhere, the language of troll is very gendered. Furthermore, the extent of trolling and the resulting marginalization are not the same everywhere. Also, differences exist in addressing the problem legally. In this study, she plans to compare how trolling is shaping the public sphere in Bangladesh, where the idea of democracy is relatively new, and the USA, where democracy has been practiced for a long time. Dr. Taslima will explore how activists are addressing the issue and supporting trolling victims in these two countries. She has already done her field research for the study in Bangladesh; she will now undertake her research in the USA. 

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Two major new papers by DFM co-investigators on fish and nutrition

Ben Belton and Shakuntala Thilsted are co-authors on two major new papers that assess the contexts that shape how fish and aquatic products influence nutritional and economic outcomes for producers and consumers in Bangladesh and Myanmar. The Bangladesh paper looks at the importance of integrated aquaculture for economic and nutrition security. The Myanmar paper (a DFM output) analyzes the changing context of animal sourced foods, including aquatic foods, in Myanmar diets through analysis of nationally representative household consumption surveys.

Ignowski, Liz, Ben Belton, Hazrat Ali, and Shakuntala Haraksingh Thilsted. 2023. ‘Integrated Aquatic and Terrestrial Food Production Enhances Micronutrient and Economic Productivity for Nutrition-Sensitive Food Systems’. Nature Food, September. https://doi.org/10.1038/s43016-023-00840-8.

Scott, Jessica M., Ben Belton, Kristi Mahrt, Shakuntala H. Thilsted, and Jessica R. Bogard. 2023. ‘Food Systems Transformation, Animal-Source Foods Consumption, Inequality, and Nutrition in Myanmar’. Food Security, August. https://doi.org/10.1007/s12571-023-01380-6.

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Two new DFM publications – July-August 2023

DFM is delighted to announce important new publications on the co-production of knowledge and just transitions in West Bengal’s dried fish sector and on the place of fish in nutrition transitions in Myanmar. Congratulations to the Ghosh, Mukherjee, Belton, Thilsted, and the other authors involved!

Ghosh, Raktima, Jenia Mukherjee, Aishik Bandyopadhyay, Subhradeep Chatterjee, Anuradha Choudry, Poulami Ghosh, Souradip Pathak, Amrita Sen, and Priyadarsini Sinha. 2023. ‘Analyzing Scenarios and Designing Initiatives toward Just Transitions: Coproducing Knowledge with(in) the Dried Fish Sector in the Indian Sundarbans’. Frontiers in Water 5. https://www.frontiersin.org/articles/10.3389/frwa.2023.1043628.

Scott, Jessica M., Ben Belton, Kristi Mahrt, Shakuntala H. Thilsted, and Jessica R. Bogard. 2023. ‘Food Systems Transformation, Animal-Source Foods Consumption, Inequality, and Nutrition in Myanmar’. Food Security, August. https://doi.org/10.1007/s12571-023-01380-6.

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Recent DFM Publications

We would like to highlight five recent articles published by members of Dried Fish Matters.

Implications of utilization shifts of marine fish in India: a macrolevel empirical analysis is a collaboration between multiple members of DFM lead authored by Prasanna Surathkal. Accepted in December 2022, the article analyzes structural changes in aquaculture production that suggest an increase in the ratio of fish-for-feed to fish for human consumption. Results from the analysis indicate that the fish meal and fish oil (FMFO) market gains are made likely at the cost of the dried fish segment.

Small Fish Consumption in Rural Myanmar disaggregates fish consumption data based on quantity, species, and size of fish eaten, a level of detailed analysis rarely achieved in governmental level food consumption surveys. A contribution by Dr. Rizaldo and Dr. Belton of World Fish and Wae Win Khaing, a PhD student at the University of Manitoba, the research found that women in the Ayeyarwady Region in Myanmar tend to consume larger amounts of small fish which may contain higher level of micronutrients.

A social wellbeing approach to the gendered impacts of fisheries transition in Gujarat, India was authored by Dr. Rajib Biswal, a post-doctoral fellow at Memorial University, and Dr. Johnson of University of Manitoba, uses a social wellbeing approach to look at the gendered livelihoods effects of 70 years of fisheries development in the town of Saiyad Rajpara, Gujarat. The move away from a local subsistence economy to a market-oriented economy led to material improvements, but a more mixed effects on the social and subjective wellbeing of the residents. On aggregate, women’s wellbeing has improved in comparison to men’s during this period.

A popular article published in The News Minute by our partners in Karnataka, Dr. Jyotishi, Prasanna Surathkal of Azim Premji Foundation, and Dr. Bhatta of Snehakunja Trust highlights the effects of investments in private and large-scale fish production and the ever-increasing encroachment on the livelihoods of small-scale fish producers and processors. The article explains three areas of encroachment: development of ports and eco-tourism areas as physical space dispossession; underrepresentation in policy development as political and legal dispossessions; and finally, increasing focus on fishmeal production as livelihood dispossession.

Gendered dimensions of social wellbeing within dried fish value chains: insights from Sri Lanka is the latest publication in Dried Fish Matters. The publication, led by Dr. Galappaththi, looks at a central question in DFM, specifically on the subjective, relational, and material wellbeing contribution of the dried fish value chain. The research argued that these value chains are especially important in contributing to the wellbeing of marginalized people, especially women.

References by order of appearance

Surathkal, P., Jyotishi, A., Bhatta, R., Scholtens, J., Johnson, D., Mondal, G., & Gupta, P. (2023). Implications of utilization shifts of marine fish in India: a macro‑level empirical analysis. Reviews in Fish Biology and Fisheries. https://doi.org/https://doi.org/10.1007/s11160-022-09752-5

Rizaldo, Q. V., Khaing, W. W., & Belton, B. (2023). Small fish consumption in rural Myanmar. Maritime Studies, 22(13). https://doi.org/https://doi.org/10.1007/s40152-023-00304-6

Biswal, R., & Johnson, D. S. (2023). A social wellbeing approach to the gendered impacts of fisheries transition in Gujarat, India. Maritime Studies, 22. https://doi.org/https://doi.org/10.1007/s40152-023-00299-0

Jyotishi, A., Surathkal, P., & Bhatta, R. (2023, April 13). Tragedy of the commons: In Karnataka, small-scale fishers are losing their foothold. The News Minute. https://www.thenewsminute.com/article/tragedy-commons-karnataka-small-scale-fishers-are-losing-their-foothold-175830

Galappaththi, M., N. Weeratunge, D. Armitage, and A.M. Collins. “Gendered Dimensions of Social Wellbeing within Dried Fish Value Chains: Insights from Sri Lanka.” Ocean and Coastal Management 240 (June 1, 2023). https://doi.org/10.1016/j.ocecoaman.2023.106658.