Migration is a complex journey, encompassing the physical relocation and the transformation of daily habits and dietary preferences. Amidst the intricate web of adjustments that Myanmar migrants navigate upon settling in Thailand, a study by Nang Lun Kham Synt, a DFM-supported Asian Institute Technology (AIT) graduate, sheds light on an unexpected constant in their lives: dried fish consumption. The research conducted among the Myanmar migrants in Mahachai, Thailand, revealed intriguing insights into their dietary habits and the great significance of dried fish in their daily meals. The study calls for a nuanced approach to understanding and supporting the dietary preferences of migrating communities.
Despite the upheaval caused by migration, both male and female Myanmar migrants continue to embrace dried fish as a staple in their diet, echoing the tastes and flavors of their home country. Consumption of dried fish meals by the migrants serves as a vital component in fostering and sustaining bonds and interaction with their home country and culture. Dried shrimp and fish paste emerged as favourites among the migrants, providing convenience and flavor to their dishes. Intriguingly, while the average quantity consumed by male and female migrants was relatively similar, men emphasized more than women how dried fish evoked feelings of nostalgia and homesickness. While factors like convenience, homesickness, and cultural taste influenced dried fish consumption, surprisingly, nutrition wasn’t the primary consideration for their choice of dried fish.
For those interested, the thesis can be found at –