Andhra Pradesh

DFM Andhra Pradesh

Andhra Pradesh, located on the southeastern coast of India along the Bay of Bengal, is the seventh-largest state in the country and one of the most fisheries-dependent regions in South Asia. With a coastline of about 974 kilometres, it accounts for nearly 8% of India’s total coastline and supports a vast network of coastal villages, estuaries, and inland water bodies. The state has six coastal districts: Srikakulam, Vizianagaram, Visakhapatnam, East Godavari, West Godavari, and Krishna—of which the northern coastal belt comprising the first four districts forms the core of small-scale and artisanal marine fisheries activity. These coastal areas are ecologically rich, shaped by river deltas, backwaters, mangrove ecosystems, and sandy beaches that sustain diverse fishing practices. Andhra Pradesh consistently ranks among the top fish-producing states in India, contributing significantly to national exports and domestic consumption.

 

Dried fish has long been central to Andhra Pradesh’s coastal economy, providing livelihoods for women and affordable nutrition for inland consumers. Before the spread of ice and cold storage, drying accounted for up to two-thirds of total landings, transforming fish from a subsistence catch into a traded commodity. Women have historically led this sector—drying, smoking, and selling fish across local and regional markets. Along the Godavari delta, traditional smoking methods using mangrove wood and coconut husk produce distinctive varieties like poga chepalu and archina chepalu. Dried fish from northern Andhra Pradesh circulates through major markets such as Kakinada, Peddapuram, and Amalapuram, reaching Odisha, Assam, Kerala, and even Bangladesh. Yet, the rise of mechanised fishing, improved transport, and the spread of fishmeal industries have eroded its economic importance, diverting low-value fish from human consumption to animal feed. Despite this decline, dried fish remains indispensable to poor households and continues to employ thousands of women who depend on it as both livelihood and heritage – a quiet but enduring backbone of Andhra Pradesh’s coastal economy.

Andhra_Pradesh_in_India

Team Members

Partner Organizations

District Fisherman’s Youth Welfare Association

The District Fishermen’s Youth Welfare Association (DFYWA) is a registered non-governmental organisation (NGO) working with small-scale fishing communities of the east coast of India since 1992. One of DFYWA’s core priorities has been to develop sustainable dry fish initiatives to assist small fish vending women both independently or through collectives. In collaboration with several international and national bodies of research, academic and development support, DFYWA has undertaken numerous initiatives with positive results, though such endeavours were frequently followed by the realisation that much more would need to be done to obtain more sustainable outcomes for the fishers.

Centre for Economic and Social Studies (CESS) Hyderabad

The Centre for Economic and Social Studies (CESS) was established as an autonomous research Centre in 1980. Appreciating its role in the promotion of research and training, the Indian Council of Social Science Research (ICSSR) (Ministry of Human Resource Development, Government of India) recognized it as a national institute in the year 1986 and included the Centre in its network of institutions. Conducting interdisciplinary research in analytical and applied areas of social sciences, encompassing socio-economic and other aspects of development, constitute the predominant activities of the Centre. Its sphere of research activity has now expanded beyond the state of Andhra Pradesh

Significant Publications

  • Srinivasan, J. T., & Sathyapalan, J. (2023). Targeted versus Non-targeted Catch: A Study of Marine Fisheries in Andhra Pradesh. Economic & Political Weekly, 58(2), 52–59.
  • Modem, S. L. (2023). Grandmother’s Recipe. In E. Thrift, M. Galappaththi, R. Ghosh, D. S. Johnson, W. W. Khaing, M. Rahman, & R. Chuenpagdee (Eds.), Dried Fish Matters: Exploring the Social Economy of Dried Fish. TBTI Global.
  • Salagrama, V., & Dasu, A. (2021). Living on the Edge: Perspectives of the small-scale women fish processors of northern coastal Andhra Pradesh, India (Working Paper No. 07; Dried Fish Matters, p. 81). The University of Manitoba / District Fishermen Youth Welfare Association.