Myanmar Dried Fish Consumption Survey - Annex 2

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Annex 2: Statistical Results

Table 1: Number of interviews per state/region
State/region Number of interviews % of interviews
Ayeyarwady 147 15.3 1 146
Bago 103 10.7 3 100
Kayin 103 10.7 15 88
Mandalay 65 6.8 18 47
Mon 100 10.4 2 98
Sagaing 242 25.2 51 191
Shan North 110 11.5 72 38
Yangon 90 9.4 4 86
Total 960 100.0

% of interviews = Number of interviews/total*100

Table 2: Number of interviews per township
State/region Township Number of interviews %of interviews by township % of interviews in total
Ayeyarwady Bogale 20 13.6 2.1
Dadaye 20 13.6 2.1
Danubyu 1 0.7 0.1
Kyaik Lat 18 12.2 1.9
Labutta 15 10.2 1.6
Maubin 13 8.8 1.4
Mawlamyinegyun 17 11.6 1.8
Pantanaw 1 0.7 0.1
Pyapon 26 17.7 2.7
Yegyi 15 10.2 1.6
Zalun 1 0.7 0.1
Bago Kawa 37 35.9 3.9
Thanatpin 31 30.1 3.2
Waw 35 34.0 3.6
Kayin Hlaingbwe 51 49.5 5.3
Hpa-An 52 50.5 5.4
Mandalay Pyawbwe 42 64.6 4.4
Yamethin 23 35.4 2.4
Mon Bilin 25 25.0 2.6
Chaungzon 10 10.0 1
Kyaikto 26 26.0 2.7
Paung 33 33.0 3.4
Thaton 6 6.0 0.6
Sagaing Bamauk 36 14.9 3.8
Kani 31 12.8 3.2
Kyun Hla 149 61.6 15.5
Monywa 1 0.4 0.1
Myaung 25 10.3 2.6
Shan (North) Mongyai 50 45.5 5.2
Tangyan 60 54.5 6.3
Yangon Kayan 15 16.7 1.6
Kungyangon 26 28.9 2.7
Kyauk Tan 24 26.7 2.5
Thongwa 25 27.8 2.6
Total 960 100.1
Table 3: Ethnicity of respondents by region
Ethnicity
Burmese Karen Shan Pa-O Mon etc..
State/region N of respondents % of respondents N of respondents % of respondents N of respondents % of respondents N of respondents % of respondents N of respondents % of respondents N of respondents % of respondents
Ayeyarwady 135 91.8 12 8.2 0 0 0 0 0 0 0 0
Bago 103 100 0 0 0 0 0 0 0 0 0 0
Kayin 4 3.9 66 64.1 0 0 25 24.3 0 0 8 7.8
Mandalay 65 100 0 0 0 0 0 0 0 0 0 0
Mon 73 73.0 2 2.0 0 0 0 0 25 25.0 0 0
Sagaing 182 75.2 0 0 12 5.0 0 0 0 0 48 19.8
Shan North 1 0.9 0 0 59 53.6 0 0 0 0 50 45.5
Yangon 82 91.1 8 8.9 0 0 0 0 0 0 0 0
Total 645 67.2 88 9.2 71 7.4 25 2.6 25 2.6 106 11.0

% of respondents = % of respondents in row

Table 4: Number and % of households consuming different types of fish in the past 7 days
Ayeyarwady Bago Kayin Mandalay Mon Sagaing Shan North Yangon Total
Fresh fish (freshwater) N 110 72 84 37 51 191 38 69 652
% 74.8% 69.9% 81.6% 56.9% 51.0% 78.9% 34.5% 76.7%
Fresh fish (marine) N 36 37 8 5 61 0 0 31 178
% 24.5% 35.9% 7.8% 7.7% 61.0% 0.0% 0.0% 34.4%
Fresh fish (origin unknown) N 3 2 0 4 0 0 0 1 10
% 2.0% 1.9% 0.0% 6.2% 0.0% 0.0% 0.0% 1.1%
Fresh shrimp N 46 2 15 5 4 6 2 30 110
% 31.3% 1.9% 14.6% 7.7% 4.0% 2.5% 1.8% 33.3%
Fresh squid, molluscs, other N 0 0 0 0 0 0 0 2 2
% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 2.2%
No Fresh fish N 1 3 15 18 2 51 72 4 166
% 0.7% 2.9% 14.6% 27.7% 2.0% 21.1% 65.5% 4.4%
Any fresh fish N 146 100 88 47 99 191 38 86 795
% 99.0% 97.1% 85.40% 72.3% 99.0% 78.90% 34.50% 95.6%
Dried snakehead N 21 20 9 15 12 6 3 13 99
% 14.3% 19.4% 8.7% 23.1% 12.0% 2.5% 2.7% 14.4%
Dried Bombay duck N 8 7 12 11 30 5 11 24 108
% 5.4% 6.8% 11.7% 16.9% 30.0% 2.1% 10.0% 26.7%
Dried anchovy (small) N 19 4 1 7 1 8 4 1 45
% 12.9% 3.9% 1.0% 10.8% 1.0% 3.3% 3.6% 1.1%
Dried anchovy (butterflied) N 0 0 0 4 0 1 0 0 5
% 0.0% 0.0% 0.0% 6.2% 0.0% 0.4% 0.0% 0.0%
Dried small freshwater fish (specify) N 21 2 16 2 5 15 0 0 61
% 14.3% 1.9% 15.5% 3.1% 5.0% 6.2% 0.0% 0.0%
Dried medium freshwater fish (specify) N 2 1 3 5 0 29 0 6 46
% 1.4% 1.0% 2.9% 7.7% 0.0% 12.0% 0.0% 6.7%
Dried large freshwater fish (specify) N 0 0 3 0 0 0 0 0 3
% 0.0% 0.0% 2.9% 0.0% 0.0% 0.0% 0.0% 0.0%
Dried small marine fish (specify) N 12 12 8 4 13 13 1 10 73
% 8.2% 11.7% 7.8% 6.2% 13.0% 5.4% 0.9% 11.1%
Dried medium marine fish (specify) N 6 30 13 1 26 21 1 30 128
% 4.1% 29.1% 12.6% 1.5% 26.0% 8.7% 0.9% 33.3%
Dried large marine fish (specify) N 0 5 11 1 2 0 0 6 25
% 0.0% 4.9% 10.7% 1.5% 2.0% 0.0% 0.0% 6.7%
Dried fish, origin unknown (specify) N 1 3 12 8 0 3 0 0 27
% 0.7% 2.9% 11.7% 12.3% 0.0% 1.2% 0.0% 0.0%
No dried fish N 64 28 24 17 23 145 90 24 415
% 43.5% 27.2% 23.3% 26.2% 23.0% 59.9% 81.8% 26.7%
Any dried fish N 83 75 79 48 77 97 20 66 545
% 56.5% 72.8% 76.7% 73.8% 77% 40.1% 18.2% 73.3%
Dried shrimp (jumbo) N 0 0 0 2 0 0 0 0 2
% 0.0% 0.0% 0.0% 3.1% 0.0% 0.0% 0.0% 0.0%
Dried shrimp (big) N 1 0 1 1 2 2 0 1 8
% 0.7% 0.0% 1.0% 1.5% 2.0% 0.8% 0.0% 1.1%
Dried shrimp (medium) N 12 10 10 2 11 13 0 10 68
% 8.2% 9.7% 9.7% 3.1% 11.0% 5.4% 0.0% 11.1%
Dried shrimp (very small) N 39 13 29 7 23 27 0 31 169
% 26.5% 12.6% 28.2% 10.8% 23.0% 11.2% 0.0% 34.4%
Dried shrimp powder N 11 10 4 3 5 8 0 7 48
% 7.5% 9.7% 3.9% 4.6% 5.0% 3.3% 0.0% 7.8%
No dried shrimp N 85 72 59 53 65 194 110 42 680
% 57.8% 69.9% 57.3% 81.5% 65.0% 80.2% 100.0% 46.7%
Any dried shrimp N 62 31 44 12 35 48 0 48 280
% 42.2% 30.1% 42.7% 18.5% 35.0% 19.8% 0.0% 53.3%
Shrimp paste (best quality) N 4 0 9 6 0 1 0 1 21
% 2.7% 0.0% 8.7% 9.2% 0.0% 0.4% 0.0% 1.1%
Shrimp paste (medium quality) N 23 3 14 13 0 80 1 0 134
% 15.6% 2.9% 13.6% 20.0% 0.0% 33.1% 0.9% 0.0%
Shrimp paste (low quality) N 0 2 0 0 1 26 3 0 32
% 0.0% 1.9% 0.0% 0.0% 1.0% 10.7% 2.7% 0.0%
Shrimp paste - Other (Specify) N 2 5 0 14 0 82 2 0 105
% 1.4% 4.9% 0.0% 21.5% 0.0% 33.9% 1.8% 0.0%
Fish paste (whole fish, single species) (Specify) N 4 2 3 0 0 3 0 2 14
% 2.7% 1.9% 2.9% 0.0% 0.0% 1.2% 0.0% 2.2%
Fish paste (whole fish, mixed species) N 4 3 26 2 1 11 0 14 61
% 2.7% 2.9% 25.2% 3.1% 1.0% 4.5% 0.0% 15.6%
Fish paste (broken fish, mixed species) N 3 0 2 0 1 1 0 3 10
% 2.0% 0.0% 1.9% 0.0% 1.0% 0.4% 0.0% 3.3%
Fish paste - Other (specify) N 0 6 0 3 16 0 0 8 33
% 0.0% 5.8% 0.0% 4.6% 16.0% 0.0% 0.0% 8.9%
Ngapi Ye (freshwater) N 70 72 54 6 52 4 0 53 311
% 47.6% 69.9% 52.4% 9.2% 52.0% 1.7% 0.0% 58.9%
Ngapi Ye (marine) N 26 16 0 0 22 0 0 7 71
% 17.7% 15.5% 0.0% 0.0% 22.0% 0.0% 0.0% 7.8%
Ngapi Ye (origin unknown) N 1 0 0 0 2 0 0 0 3
% 0.7% 0.0% 0.0% 0.0% 2.0% 0.0% 0.0% 0.0%
No fermented products N 14 5 13 22 11 39 104 8 216
% 9.5% 4.9% 12.6% 33.8% 11.0% 16.1% 94.5% 8.9%
Any fermented products N 133 98 90 43 89 203 6 82 744
% 90.4% 95.1% 87.3% 66.2% 89.0% 83.9% 5.5% 91.1%
Salted small freshwater fish (Specify) N 8 0 2 3 2 10 17 1 43
% 5.4% 0.0% 1.9% 4.6% 2.0% 4.1% 15.5% 1.1%
Salted medium freshwater fish (Specify) N 15 2 6 0 4 38 5 6 76
% 10.2% 1.9% 5.8% 0.0% 4.0% 15.7% 4.5% 6.7%
Salted large freshwater fish (Specify) N 0 0 0 1 0 0 0 1 2
% 0.0% 0.0% 0.0% 1.5% 0.0% 0.0% 0.0% 1.1%
Salted large marine fish (Specify) N 10 1 0 0 13 0 0 1 25
% 6.8% 1.0% 0.0% 0.0% 13.0% 0.0% 0.0% 1.1%
No salted fish N 114 100 95 61 81 194 88 82 815
% 77.6% 97.1% 92.2% 93.8% 81.0% 80.2% 80.0% 91.1%
Any salted fish N 33 3 8 4 19 48 22 8 145
% 22.4% 2.9% 7.8% 6.2% 19.0% 19.8% 20.0% 8.9%
Smoked small freshwater fish (Specify) N 1 0 4 1 1 0 1 3 11
% 0.7% 0.0% 3.9% 1.5% 1.0% 0.0% 0.9% 3.3%
Smoked medium freshwater fish (Specify) N 2 0 8 1 3 0 0 1 15
% 1.4% 0.0% 7.8% 1.5% 3.0% 0.0% 0.0% 1.1%
Smoked large freshwater fish (Specify) N 0 0 0 0 0 0 0 0 0
% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%
Other smoked fish (Specify) N 0 1 0 0 2 0 0 0 3
% 0.0% 1.0% 0.0% 0.0% 2.0% 0.0% 0.0% 0.0%
No smoked fish N 144 102 91 63 94 242 109 86 931
% 98.0% 99.0% 88.3% 96.9% 94.0% 100.0% 99.1% 95.6%
Any smoked fish N 3 1 12 2 6 0 1 4 29
% 2.0% 1.0% 11.7% 3.1% 6.0% 0.0% 0.9% 4.4%
Canned fish N 1 3 20 1 6 50 8 3 92
% 0.7% 2.9% 19.4% 1.5% 6.0% 20.7% 7.3% 3.3%
Balachaung (shrimp) N 0 7 6 6 0 0 5 1 25
% 0.0% 6.8% 5.8% 9.2% 0.0% 0.0% 4.5% 1.1%
Balachaung (fish) N 0 0 14 4 4 3 4 1 30
% 0.0% 0.0% 13.6% 6.2% 4.0% 1.2% 3.6% 1.1%
Other fermented shrimp product (Specify) N 1 1 1 0 1 0 3 3 10
% 0.7% 1.0% 1.0% 0.0% 1.0% 0.0% 2.7% 3.3%
Other fermented fish product (Specify) N 1 1 2 0 19 21 9 2 55
% 0.7% 1.0% 1.9% 0.0% 19.0% 8.7% 8.2% 2.2%
No other fish products N 145 94 81 56 76 219 94 83 848
% 98.6% 91.3% 78.6% 86.2% 76.0% 90.5% 85.5% 92.2%
Any other fish products N 2 9 22 9 24 23 16 7 112
% 1.4% 8.7% 21.4% 13.8% 24.0% 9.5% 14.5% 7.8%
Any processed fish N 146 102 101 57 91 210 39 89 835
% 99.3% 99.0% 98.1% 87.7% 91.0% 86.8% 35.5% 98.9%
No processed fish N 147 100 90 47 99 200 41 86 810
% 100.0% 97.0% 87.0% 72.0% 99.0% 82.0% 37.0% 95.0%
Any fish N 147 103 101 62 100 239 60 90 902
% 100% 100% 98% 95% 100% 98% 55% 100%
No fish N 0 0 2 3 0 3 50 0 58
% 0.0% 0.0% 1.9% 4.6% 0.0% 1.2% 45.5% 0.0%

Any processed fish =  everything except fresh fish and canned fish

Any fish = every kind of fish, including fresh, dried, fermented etc.

No processed fish= people who ate fresh and/or canned fish, but not other type of fish product

Table 5: Number of households consuming different types of fish in the past 7 days and per capita consumption per day
Ayeyarwady Bago Kayin Mandalay Mon Sagaing Shan North Yangon Total
Fresh fish (freshwater) N 110 72 84 37 51 191 38 69 652
consumption (g/capita/day) 62 49 50 17 26 49 6 47
Fresh fish (marine) N 36 37 8 5 61 0 0 31 178
consumption (g/capita/day) 16 19 3 2 37 0 0 17
Fresh fish (origin unknown) N 3 2 0 4 0 0 0 1 10
consumption (g/capita/day) 2 1 0 3 0 0 0 2
Fresh shrimp N 46 2 15 5 4 6 2 30 110
consumption (g/capita/day) 8 2 3 1 1 1 0.05 7
Fresh squid, molluscs, other N 0 0 0 0 0 0 0 2 2
consumption (g/capita/day) 0 0 0 0 0 0 0 0.31
Any fresh fish N 146 100 88 47 99 191 38 86 795
consumption (g/capita/day) 87 71 56 23 64 49 6 73
Dried snakehead N 21 20 9 15 12 6 3 13 99
consumption (g/capita/day) 2 4 2 3 4 0.2 0.1 1
Dried Bombay duck N 8 7 12 11 30 5 11 24 108
consumption (g/capita/day) 1 1 1 4 8 0.3 4 4
Dried anchovy (small) N 19 4 1 7 1 8 4 1 45
consumption (g/capita/day) 2 1 0.04 3 0.15 0.4 0.3 0.2
Dried anchovy (butterflied) N 0 0 0 4 0 1 0 0 5
consumption (g/capita/day) 0 0 0 1 0 0.04 0 0
Dried small freshwater fish (specify) N 21 2 16 2 5 15 0 0 61
consumption (g/capita/day) 4 1 3 0.4 1 1 0 0
Dried medium freshwater fish (specify) N 2 1 3 5 0 29 0 6 46
consumption (g/capita/day) 0.12 0.22 0.45 1 0 2 0 1
Dried large freshwater fish (specify) N 0 0 3 0 0 0 0 0 3
consumption (g/capita/day) 0 0 1 0 0 0 0 0
Dried small marine fish (specify) N 12 12 8 4 13 13 1 10 73
consumption (g/capita/day) 1 3 1 1 3 0.4 0.05 3
Dried medium marine fish (specify) N 6 30 13 1 26 21 1 30 128
consumption (g/capita/day) 1 7 2 0.18 5 1 0.02 6
Dried large marine fish (specify) N 0 5 11 1 2 0 0 6 25
consumption (g/capita/day) 0 0.4 2 0.15 0.43 0 0 2
Dried fish, origin unknown (specify) N 1 3 12 8 0 3 0 0 27
consumption (g/capita/day) 0.15 1 2 8 0 0.16 0 0
Any dried fish N 83 75 79 48 77 97 20 66 545
consumption (g/capita/day) 11 16 14 23 21 5 4 17
Dried shrimp (jumbo) N 0 0 0 2 0 0 0 0 2
consumption (g/capita/day) 0 0 0 0.26 0 0 0 0
Dried shrimp (big) N 1 0 1 1 2 2 0 1 8
consumption (g/capita/day) 0.12 0 0.02 0.09 0.12 0.02 0 0.04
Dried shrimp (medium) N 12 10 10 2 11 13 0 10 68
consumption (g/capita/day) 1 1 1 0.15 1 0.3 0 1
Dried shrimp (very small) N 39 13 29 7 23 27 0 31 169
consumption (g/capita/day) 2 1 2 1 2 1 0 2
Dried shrimp powder N 11 10 4 3 5 8 0 7 48
consumption (g/capita/day) 1 1 0.1 0.09 0.2 0.4 0 0.3
Any dried shrimp N 62 31 44 12 35 48 0 48 280
consumption (g/capita/day) 4 2 3 1 3 1 0 4
Shrimp paste (best quality) N 4 0 9 6 0 1 0 1 21
consumption (g/capita/day) 0.25 0 1 2 0 0.02 0 0.2
Shrimp paste (medium quality) N 23 3 14 13 0 80 1 0 134
consumption (g/capita/day) 2 0.19 1 3 0 6 0.04 0
Shrimp paste (low quality) N 0 2 0 0 1 26 3 0 32
consumption (g/capita/day) 0 1 0 0 0.1 1 0.1 0
Shrimp paste - Other (Specify) N 2 5 0 14 0 82 2 0 105
consumption (g/capita/day) 0.17 1 0 2 0 3 0.07 0
Fish paste (whole fish, single species) (Specify) N 4 2 3 0 0 3 0 2 14
consumption (g/capita/day) 1 1 3 0 0 0.15 0 0.45
Fish paste (whole fish, mixed species) N 4 3 26 2 1 11 0 14 61
consumption (g/capita/day) 0.36 1 5 0.44 0.08 0.47 0 2
Fish paste (broken fish, mixed species) N 3 0 2 0 1 1 0 3 10
consumption (g/capita/day) 0.46 0 0.09 0 0.33 0.03 0 1
Fish paste - Other (specify) N 0 6 0 3 16 0 0 8 33
consumption (g/capita/day) 0 1 0 1 2 0 0 2
Ngapi Ye (freshwater) N 70 72 54 6 52 4 0 53 311
consumption (g/capita/day) 9 14 7 1 7 0.1 0 12
Ngapi Ye (marine) N 26 16 0 0 22 0 0 7 71
consumption (g/capita/day) 4 3 0 0 5 0 0 2
Ngapi Ye (origin unknown) N 1 0 0 0 2 0 0 0 3
consumption (g/capita/day) 0.01 0 0 0 0.37 0 0 0
Any fermented products N 133 98 90 43 89 203 6 82 744
consumption (g/capita/day) 17 21 17 9 15 10 0.2 20
Salted small freshwater fish (Specify) N 8 0 2 3 2 10 17 1 43
consumption (g/capita/day) 1 0 0.3 1 0.33 1 1 0.25
Salted medium freshwater fish (Specify) N 15 2 6 0 4 38 5 6 76
consumption (g/capita/day) 2 1 1 0 1 3 0.3 1
Salted large freshwater fish (Specify) N 0 0 0 1 0 0 0 1 2
consumption (g/capita/day) 0 0 0 0.3 0 0 0 0.1
Salted large marine fish (Specify) N 10 1 0 0 13 0 0 1 25
consumption (g/capita/day) 2 0.4 0 0 2 0 0 0.15
Any salted fish N 33 3 8 4 19 48 22 8 145
consumption (g/capita/day) 5 1 1 1 3 4 1 2
Smoked small freshwater fish (Specify) N 1 0 4 1 1 0 1 3 11
consumption (g/capita/day) 0.01 0 1 0.2 0.09 0 0.009 1
Smoked medium freshwater fish (Specify) N 2 0 8 1 3 0 0 1 15
consumption (g/capita/day) 0.3 0 1 0.03 0.34 0 0 0.1
Smoked large freshwater fish (Specify) N 0 0 0 0 0 0 0 0 0
consumption (g/capita/day) 0 0 0 0 0 0 0 0 0
Other smoked fish (Specify) N 0 1 0 0 2 0 0 0 3
consumption (g/capita/day) 0 0.22 0 0 0.08 0 0 0
Any smoked fish N 3 1 12 2 6 0 1 4 29
consumption (g/capita/day) 0.3 0.22 1 0.24 1 0 0.009 1
Canned fish N 1 3 20 1 6 50 8 3 92
consumption (g/capita/day) 0.11 1 2 0.03 1 4 1 0.3
Balachaung (shrimp) N 0 7 6 6 0 0 5 1 25
consumption (g/capita/day) 0 0.4 0.36 1 0 0 0.13 0.02
Balachaung (fish) N 0 0 14 4 4 3 4 1 30
consumption (g/capita/day) 0 0 1 1 1 0.09 0.14 0.13
Other fermented shrimp product (Specify) N 1 1 1 0 1 0 3 3 10
consumption (g/capita/day) 0.19 0.11 0.04 0 0.02 0 0.12 0.17
Other fermented fish product (Specify) N 1 1 2 0 19 21 9 2 55
consumption (g/capita/day) 0.08 0.07 0.12 2 1 1 1 0.14
Any other fish products N 2 9 22 9 24 23 16 7 112
consumption (g/capita/day) 0.3 1 2 2 2 2 1 0.5
Any processed fish N 146 102 101 57 91 210 39 89 835
consumption (g/capita/day) 38 42 43 41 50 25 9 45
No processed fish N 147 100 90 47 99 200 41 86 810
consumption (g/capita/day) 87 71 58 23 65 54 7 73
Any fish N 147 103 101 62 100 239 60 90 902
consumption (g/capita/day) 124 112 97 60 111 76 14 117

Any processed fish =  everything except fresh fish and canned fish

Any fish = every kind of fish, including fresh, dried, fermented etc

No processed fish= people who ate fresh and/or canned fish, but not other type of fish product

Table 6
Ayeyarwady Bago Kayin Mandalay Mon Sagaing Shan North Yangon Total
Any fresh fish consumption (g/capita/day) 87 71 56 23 64 49 6 73 429
(%of total fish consumed) 100.0% 97.1% 85.40% 72.3% 99.0% 78.90% 34.50% 95.6%
Any dried fish consumption (g/capita/day) 11 16 14 23 21 5 4 17 111
(%of total fish consumed) 56.5% 72.8% 76.7% 73.8% 77% 40.1% 18.2% 73.3%
Any dried shrimp consumption (g/capita/day) 4 2 3 1 3 1 0 4 18
(%of total fish consumed) 42.2% 30.1% 42.7% 18.5% 35.0% 19.8% 0.0% 53.3%
Any fermented products consumption (g/capita/day) 17 21 17 9 15 10 0.2 20 109.2
(%of total fish consumed) 90.4% 95.1% 87.3% 66.2% 89.0% 83.9% 5.5% 91.1%
Any salted fish consumption (g/capita/day) 5 1 1 1 3 4 1 2 18
(%of total fish consumed) 22.4% 2.9% 7.8% 6.2% 19.0% 19.8% 20.0% 8.9%
Any smoked fish consumption (g/capita/day) 0.3 0.22 1 0.24 1 0 0.009 1 3.769
(%of total fish consumed) 2.0% 1.0% 11.7% 3.1% 6.0% 0.0% 0.9% 4.4%
Any other fish products consumption (g/capita/day) 0.3 1 2 2 2 2 1 0.5 10.8
(%of total fish consumed) 1.4% 8.7% 21.4% 13.8% 24.0% 9.5% 14.5% 7.8%
Any processed fish consumption (g/capita/day) 38 42 43 41 50 25 9 45 293
(%of total fish consumed) 99.3% 99.0% 98.1% 87.7% 91.0% 86.8% 35.5% 98.9%
Any fish consumption (g/capita/day) 124 112 97 60 111 76 14 117 711
(%of total fish consumed) 100% 100% 98% 95% 100% 98% 55% 100%
Table 7: Average number of times consumed in past 7 days
Ayeyarwady Bago Kayin Mandalay Mon Sagaing Shan North Yangon Total
Any fresh fish 5 4 3 2 4 3 1 4 25
Any dried fish 1 3 2 3 3 1 1 2 17
Any dried shrimp 2 1 1 1 1 1 0 2 42
Any fermented products 6 7 5 4 6 5 0 6 39
Any salted fish 1 0 0 0 0 1 0 0 2
Any smoked fish 0 0 0 0 0 0 0 0 41
Any other fish products 0 0 0 0 0 0 0 0 2
Any processed fish 10 11 10 9 11 7 1 11 70
Any fish 15 15 13 11 15 10 2 15 72
Table 8: Share of households reporting consuming product, by source (sum can be different to 100% as housheolds can obtain any category of fish from multiple sources, or can not consume)
Ayeyarwady Bago Kayin Mandalay Mon Sagaing Shan North Yangon Total
Any fresh fish % from purchase 61% 81% 67% 69% 76% 69% 17% 80% 521%
% from own production 54% 18% 20% 3% 32% 8% 18% 19% 173%
% from gift 1% 5% 2% 0% 0% 5% 1% 3% 17%
Any dried fish % from purchase 31% 51% 54% 72% 49% 38% 16% 64% 377%
% from own production 24% 19% 19% 0% 30% 0% 2% 9% 104%
% from gift 2% 3% 3% 2% 1% 2% 0% 2% 14%
Any dried shrimp % from purchase 31% 22% 32% 15% 26% 19% 0% 49% 194%
% from own production 9% 6% 9% 0% 3% 0% 0% 3% 30%
% from gift 2% 4% 2% 2% 2% 0% 0% 1% 13%
Any fermented products % from purchase 61% 38% 39% 65% 61% 82% 5% 69% 419%
% from own production 29% 52% 37% 0% 22% 0% 0% 17% 157%
% from gift 1% 2% 3% 0% 1% 0% 0% 2% 10%
Any salted fish % from purchase 61% 38% 39% 65% 61% 82% 5% 69% 419%
% from own production 29% 52% 37% 0% 22% 0% 0% 17% 157%
% from gift 1% 2% 3% 0% 1% 0% 0% 2% 10%
Any smoked fish % from purchase 0% 0% 7% 3% 1% 0% 0% 2% 13%
% from own production 2% 1% 5% 0% 5% 0% 1% 2% 16%
% from gift 0% 0% 0% 0% 0% 0% 0% 0% 0%
Any other fish products % from purchase 1% 5% 13% 14% 17% 10% 12% 7% 77%
% from own production 1% 3% 7% 0% 7% 0% 1% 1% 19%
% from gift 0% 1% 2% 0% 0% 0% 2% 0% 5%
Any processed fish % from purchase 76% 75% 79% 86% 78% 87% 38% 94% 612%
% from own production 46% 65% 50% 0% 41% 4% 3% 26% 234%
% from gift 4% 10% 8% 3% 3% 2% 3% 6% 38%
Any fish % from purchase 80% 91% 86% 94% 92% 99% 50% 99% 691%
% from own production 63% 66% 53% 3% 45% 8% 19% 37% 294%
% from gift 5% 12% 11% 3% 4% 8% 5% 8% 54%
Table 9: % of fish purchased, by location of purchase
Ayeyarwady Bago Kayin Mandalay Mon Sagaing Shan North Yangon Total
Any fresh fish Wet market, rural area 37.1% 35.2% 40.3% 51.1% 83.3% 52.1% 57.9% 35.8% 392.8%
Wet market, urban area 11.3% 5.7% 5.6% 48.9% 2.6% 13.6% 5.3% 34.6% 127.6%
Village store 0.0% 0.0% 9.7% 0.0% 1.3% 0.6% 0.0% 0.0% 11.6%
Supermarket 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%
Facebook/e-commerce vendor 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%
Direct from fisher 12.4% 18.2% 16.7% 0.0% 0.0% 14.2% 5.3% 4.9% 71.7%
Travelling vendor 39.2% 40.9% 23.6% 0.0% 12.8% 19.5% 31.6% 24.7% 192.3%
Fish wholesaler 0.0% 0.0% 4.2% 0.0% 0.0% 0.0% 0.0% 0.0% 4.2%
Any dried fish Wet market, rural area 57.4% 56.6% 30.4% 29.2% 84.0% 25.0% 33.3% 31.8% 347.7%
Wet market, urban area 17.0% 18.9% 26.8% 68.8% 6.0% 18.5% 33.3% 45.5% 234.7%
Village store 4.3% 9.4% 26.8% 2.1% 8.0% 53.3% 33.3% 4.5% 141.7%
Supermarket 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%
Facebook/e-commerce vendor 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%
Direct from fisher 4.3% 3.8% 0.0% 0.0% 0.0% 0.0% 0.0% 4.5% 12.6%
Travelling vendor 12.8% 11.3% 10.7% 0.0% 2.0% 3.3% 0.0% 12.1% 52.2%
Fish wholesaler 4.3% 0.0% 5.4% 0.0% 0.0% 0.0% 0.0% 1.5% 11.1%
Any dried shrimp Wet market, rural area 37.8% 34.8% 12.5% 33.3% 83.3% 8.5% 0.0% 24.4% 234.7%
Wet market, urban area 48.9% 21.7% 56.3% 66.7% 16.7% 27.7% 0.0% 60.0% 297.9%
Village store 0.0% 30.4% 12.5% 0.0% 0.0% 61.7% 0.0% 2.2% 106.9%
Supermarket 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%
Facebook/e-commerce vendor 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%
Direct from fisher 0.0% 0.0% 6.3% 0.0% 0.0% 0.0% 0.0% 4.4% 10.7%
Travelling vendor 8.9% 8.7% 6.3% 0.0% 0.0% 2.1% 0.0% 8.9% 34.9%
Fish wholesaler 4.4% 4.3% 6.3% 0.0% 0.0% 0.0% 0.0% 0.0% 15.0%
Any fermented products Wet market, rural area 54.3% 50.0% 28.3% 30.2% 89.4% 31.9% 66.7% 46.3% 397.1%
Wet market, urban area 16.3% 10.9% 6.7% 69.8% 4.5% 10.8% 0.0% 32.8% 151.8%
Village store 6.5% 10.9% 33.3% 0.0% 6.1% 55.9% 33.3% 4.5% 150.5%
Supermarket 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%
Facebook/e-commerce vendor 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%
Direct from fisher 2.2% 0.0% 8.3% 0.0% 0.0% 0.0% 0.0% 4.5% 15.0%
Travelling vendor 14.1% 17.4% 6.7% 0.0% 0.0% 0.0% 0.0% 7.5% 45.7%
Fish wholesaler 6.5% 10.9% 16.7% 0.0% 0.0% 1.5% 0.0% 4.5% 40.0%
Any salted fish Wet market, rural area 62.5% 0.0% 75.0% 50.0% 75.0% 42.5% 95.2% 33.3% 433.6%
Wet market, urban area 0.0% 50.0% 25.0% 50.0% 25.0% 35.0% 0.0% 66.7% 251.7%
Village store 0.0% 0.0% 0.0% 0.0% 0.0% 2.5% 0.0% 0.0% 2.5%
Supermarket 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%
Facebook/e-commerce vendor 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%
Direct from fisher 12.5% 0.0% 0.0% 0.0% 0.0% 17.5% 0.0% 0.0% 30.0%
Travelling vendor 25.0% 50.0% 0.0% 0.0% 0.0% 0.0% 4.8% 0.0% 79.8%
Fish wholesaler 0.0% 0.0% 0.0% 0.0% 0.0% 2.5% 0.0% 0.0% 2.5%
Any smoked fish Wet market, rural area 0.0% 0.0% 40.0% 0.0% 100.0% 0.0% 0.0% 0.0% 140.0%
Wet market, urban area 0.0% 0.0% 0.0% 100.0% 0.0% 0.0% 0.0% 50.0% 150.0%
Village store 0.0% 0.0% 40.0% 0.0% 0.0% 0.0% 0.0% 0.0% 40.0%
Supermarket 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%
Facebook/e-commerce vendor 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%
Direct from fisher 0.0% 0.0% 20.0% 0.0% 0.0% 0.0% 0.0% 50.0% 70.0%
Travelling vendor 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%
Fish wholesaler 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%
Any other fish products Wet market, rural area 100.0% 0.0% 28.6% 22.2% 88.2% 16.7% 92.9% 0.0% 348.6%
Wet market, urban area 0.0% 40.0% 35.7% 66.7% 0.0% 66.7% 0.0% 83.3% 292.4%
Village store 0.0% 60.0% 21.4% 11.1% 11.8% 12.5% 7.1% 0.0% 123.9%
Supermarket 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%
Facebook/e-commerce vendor 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%
Direct from fisher 0.0% 0.0% 7.1% 0.0% 0.0% 0.0% 0.0% 0.0% 7.1%
Travelling vendor 0.0% 0.0% 7.1% 0.0% 0.0% 0.0% 0.0% 0.0% 7.1%
Fish wholesaler 0.0% 0.0% 0.0% 0.0% 0.0% 4.2% 0.0% 16.7% 20.8%
Any processed fish Wet market, rural area 44.2% 41.2% 25.0% 33.3% 83.1% 30.8% 64.6% 37.6% 359.9%
Wet market, urban area 23.9% 17.5% 25.8% 65.0% 8.4% 16.9% 12.5% 36.8% 206.8%
Village store 5.8% 17.5% 25.0% 1.7% 7.2% 46.2% 20.8% 3.4% 127.6%
Supermarket 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%
Facebook/e-commerce vendor 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%
Direct from fisher 3.6% 2.1% 5.5% 0.0% 0.0% 2.7% 0.0% 7.7% 21.5%
Travelling vendor 15.2% 15.5% 8.6% 0.0% 1.2% 1.5% 2.1% 10.3% 54.4%
Fish wholesaler 7.2% 6.2% 10.2% 0.0% 0.0% 1.9% 0.0% 4.3% 29.8%
Any  fish Wet market, rural area 36.5% 31.1% 23.6% 39.4% 77.7% 36.0% 60.0% 34.5% 338.7%
Wet market, urban area 21.0% 13.5% 21.0% 59.2% 6.8% 14.1% 11.7% 35.1% 182.4%
Village store 4.4% 11.5% 21.7% 1.4% 5.8% 32.5% 16.7% 2.7% 96.7%
Supermarket 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%
Facebook/e-commerce vendor 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%
Direct from fisher 8.3% 11.5% 9.6% 0.0% 0.0% 6.5% 1.7% 8.1% 45.6%
Travelling vendor 24.3% 28.4% 14.6% 0.0% 9.7% 9.5% 10.0% 16.2% 112.7%
Fish wholesaler 5.5% 4.1% 9.6% 0.0% 0.0% 1.4% 0.0% 3.4% 23.9%
Table 10: % of fish consumed, by method of consumption
Ayeyarwady Bago Kayin Mandalay Mon Sagaing Shan North Yangon Total
Any fresh fish Eaten with rice or other food 44% 61% 64% 100% 44% 100% 65% 90% 568%
As a flavoring during cooking 23% 11% 0% 0% 10% 0% 3% 5% 52%
As an ingredient in curry 13% 17% 14% 0% 34% 0% 26% 5% 108%
As an ingredient in soup 17% 11% 19% 0% 12% 0% 6% 0% 66%
As an ingredient in salad 1% 0% 0% 0% 0% 0% 0% 0% 1%
Eaten as a snack without cooking 1% 0% 0% 0% 0% 0% 0% 0% 1%
Other (specify) 0% 0% 3% 0% 0% 0% 0% 0% 3%
Any dried fish Eaten with rice or other food 55% 56% 85% 100% 54% 80% 100% 91% 621%
As a flavoring during cooking 19% 8% 7% 0% 12% 0% 0% 9% 56%
As an ingredient in curry 13% 6% 7% 0% 17% 0% 0% 0% 44%
As an ingredient in soup 3% 0% 0% 0% 10% 0% 0% 0% 13%
As an ingredient in salad 6% 0% 0% 0% 2% 0% 0% 0% 8%
Eaten as a snack without cooking 3% 31% 0% 0% 4% 0% 0% 0% 37%
Other (specify) 0% 0% 0% 0% 2% 20% 0% 0% 22%
Any dried shrimp Eaten with rice or other food 6% 18% 16% 0% 4% 0% 0% 0% 43%
As a flavoring during cooking 36% 29% 32% 100% 18% 0% 0% 17% 232%
As an ingredient in curry 19% 18% 8% 100% 11% 0% 0% 0% 156%
As an ingredient in soup 25% 18% 28% 100% 32% 0% 0% 17% 219%
As an ingredient in salad 14% 18% 8% 100% 21% 100% 0% 50% 311%
Eaten as a snack without cooking 0% 0% 4% 0% 7% 0% 0% 0% 11%
Other (specify) 0% 0% 4% 0% 7% 0% 0% 17% 28%
Any fermented products Eaten with rice or other food 40% 57% 89% 0% 25% 100% 100% 80% 491%
As a flavoring during cooking 23% 22% 6% 0% 19% 0% 0% 0% 71%
As an ingredient in curry 20% 14% 4% 0% 13% 0% 0% 0% 50%
As an ingredient in soup 15% 5% 0% 0% 6% 0% 0% 13% 40%
As an ingredient in salad 2% 1% 0% 0% 0% 0% 0% 0% 3%
Eaten as a snack without cooking 0% 0% 0% 0% 0% 0% 0% 7% 7%
Other (specify) 0% 0% 0% 0% 38% 0% 0% 0% 38%
Any salted fish Eaten with rice or other food 40% 57% 89% 0% 25% 100% 100% 80% 491%
As a flavoring during cooking 23% 22% 6% 0% 19% 0% 0% 0% 71%
As an ingredient in curry 20% 14% 4% 0% 13% 0% 0% 0% 50%
As an ingredient in soup 15% 5% 0% 0% 6% 0% 0% 13% 40%
As an ingredient in salad 2% 1% 0% 0% 0% 0% 0% 0% 3%
Eaten as a snack without cooking 0% 0% 0% 0% 0% 0% 0% 7% 7%
Other (specify) 0% 0% 0% 0% 38% 0% 0% 0% 38%
Any smoked fish Eaten with rice or other food 100% 100% 67% 0% 27% 0% 100% 100% 494%
As a flavoring during cooking 0% 0% 17% 0% 18% 0% 0% 0% 35%
As an ingredient in curry 0% 0% 17% 0% 9% 0% 0% 0% 26%
As an ingredient in soup 0% 0% 0% 0% 27% 0% 0% 0% 27%
As an ingredient in salad 0% 0% 0% 0% 9% 0% 0% 0% 9%
Eaten as a snack without cooking 0% 0% 0% 0% 0% 0% 0% 0% 0%
Other (specify) 0% 0% 0% 0% 9% 0% 0% 0% 9%
Any other fish products Eaten with rice or other food 100% 100% 67% 0% 27% 0% 100% 100% 494%
As a flavoring during cooking 0% 0% 17% 0% 18% 0% 0% 0% 35%
As an ingredient in curry 0% 0% 17% 0% 9% 0% 0% 0% 26%
As an ingredient in soup 0% 0% 0% 0% 27% 0% 0% 0% 27%
As an ingredient in salad 0% 0% 0% 0% 9% 0% 0% 0% 9%
Eaten as a snack without cooking 0% 0% 0% 0% 0% 0% 0% 0% 0%
Other (specify) 0% 0% 0% 0% 9% 0% 0% 0% 9%
Any processed fish Eaten with rice or other food 44% 52% 63% 20% 35% 87% 100% 71% 471%
As a flavoring during cooking 20% 18% 16% 20% 14% 0% 0% 6% 94%
As an ingredient in curry 16% 13% 8% 20% 13% 0% 0% 0% 69%
As an ingredient in soup 12% 6% 8% 20% 13% 0% 0% 9% 67%
As an ingredient in salad 7% 2% 2% 20% 9% 7% 0% 9% 56%
Eaten as a snack without cooking 1% 9% 1% 0% 3% 0% 0% 3% 17%
Other (specify) 0% 0% 2% 0% 14% 7% 0% 3% 26%
Any fish Eaten with rice or other food 39% 49% 58% 43% 34% 95% 69% 75% 462%
As a flavoring during cooking 22% 18% 13% 14% 13% 0% 3% 6% 90%
As an ingredient in curry 15% 14% 12% 14% 17% 0% 22% 2% 97%
As an ingredient in soup 17% 8% 12% 14% 13% 0% 6% 6% 77%
As an ingredient in salad 5% 2% 2% 14% 8% 3% 0% 6% 40%
Eaten as a snack without cooking 1% 8% 1% 0% 3% 0% 0% 2% 15%
Other (specify) 0% 0% 2% 0% 12% 3% 0% 2% 19%
Table 11
Product type Myanmar name English name Scientific name Number of responses
Dried fish အမျိုးအမည်မသိ 9997 66
ငါးနီတူ Anchovy Stolephorus indicus 2
ငါးဖျင်းသလက် Banded gourami Trichogaster pectoralis 4
ငါးခုံးမ Barb Puntius chola 4
ငါးဒီ Bearded worm goby Taenioides cirratus 1
ငါးနုသန်း Bleeker's Sheatfish Ompok bimaculatus 4
ကဘီလူး Blue grey mullet Liza vaigiensis 13
ငါးနှပ် Bombay Duck Harpadon nehereus 14
ငါးဇင်းလုံး/ငါးပုလွေ Brushtooth Lizardfish Saurida undosquamis 6
ငါးခူ Catfish Clarias batrachus 1
ငါးပြေမ Climbing Perch Anabas testudineus 3
ငါးမြီးတံသွယ် Coilia Coilia dussumieri 1
ငါးသံချိတ် Dwarf Catfish Pseudotropius acutirostris 4
ငါးရှဉ့် Eel Monopterus cuchia 1
ငါးဇင်းပြား Elongate Ilisha Ilisha novacula 20
ငါးတီး False Travally Lactarius lactarius 1
ငါးခွေးလျှာ Flat Fish Cynoglossus lingua 3
ငါးပျံခြောက် Flying Fish Exocoetidae 3
ငါးအိုက် Eel-tailed catfish Tandanus tandanus 2
ငါးဘတ် Great White Sheatfish Wallago attu 1
ငါးရောင် Hardheaded Catfish Arius thalassinus 35
ငါးသလောက် Hilsa Shad Tenualosa ilisha 3
ပလာတူး Indian Mackerel Rastrelliger kanagurta 4
ငါးကွန်းရှပ် Indo-Pacific king mackerel   Scomberomorus guttatus 16
ကကတစ် Barramundi Lates calcarifer 2
ငါးဝက်မ Leaf-Fish Nandus nandus 1
ငါးသလဲထိုး Loach Lepidocephalus berdmorei 2
ငါးဘဲဖြူ Longfin Mogarra Pentaprion longimanus 2
ငါးပုဏ္ဏား Paradise threadfin Polynemus paradiseus 1
ငါးမုတ် Pomfret Pamups Argenteus 1
ငါးပူတင်း Puffer Fish Tetraodon cutcutia 4
ငါးတံခွန် Ribbon Fish Trichiurus lepturus 9
Salmon Catfish Neoarius leptaspis 1
ငါးသေတ္တာငါး Sardine Clupea harengus 2
ငါးမန်း Shark Selachimorpha 9
ငါးပုတ်သင် Soldier Croaker Otolithoides pama 32
ငါးမွေထိုး Spotted Spingeel Macrognathus siamensis 6
ငါးစင်ရိုင်း Striped Dwarf Catfish Mystus gulio 15
ငါးရံ့ Snakehead murrel Channa striata 3
ငါးတန် Stripped Catfish Pangasius pangasius 3
ကြိုးဝါ Stripped Goatfish Upeneus vittatus 1
ကကူရံ Tassel Fish Polynemus indicus 1
တီလားဗီးယား Tilapia Oreochromis aureus 3
ငါးမဲလုံး/ငါးကျီးကန်း Tuna Fish Thunnini 34
ငါးအသေးမျိုးစုံ Variety Of Small Fish 11
ငါးလိပ်ကျောက် Whiptail Stingrays Dasyatidae 3
ငါးရွှေ Yellow Pike Conger Congresox talabon 5
Fermented fish အမျိုးအမည်မသိ 9997 78
ငါးခုံးမ Barb Puntius chola 1
ငါးလူး Carp Crossochilus latia 1
ငါးပြေမ Climbing Perch Anabas testudineus 1
ကကတစ် Barramundi Lates calcarifer 1
ငါးတံခွန် Ribbon Fish Trichiurus lepturus 1
ပုစွန်ဆိတ်/မျှင် Shrimp Macrobrachium ruse 38
ငါးဖယ်အောင်း Siamese river abramine Rohtee belangerii 2
ငါးစင်ရိုင်း Striped Dwarf Catfish Mystus vittatus 17
ငါးရံ့ Snakehead murrel Channa striata 1
ငါးအသေးမျိုးစုံ Variery of small fish 11
Salted fish အမျိုးအမည်မသိ 9997 46
ငါးခုံးမ Barb Puntius chola 6
ကဘီလူး Blue Grey Mullet Liza vaigiensis 7
ငါးဇင်းလုံး/ငါးပုလွေ Brushtooth Lizardfish Saurida undosquamis 2
ငါးလူး Carp Crossochilus latia 13
ငါးဖန်းမ Carplet Osteobrama belangeri 1
ငါးခူ Catfish Clarias batrachus 11
ငါးပြေမ Climbing Perch Anabas testudineus 1
ငါးဖယ် Featherback Chitala chitala 3
ငါးအိုက် Eel-tailed catfish Tandanus tandanus 1
ငါးပနော် Great Snake-Head Fish Ophiocephalus punctatus 3
ငါးဘတ် Great White Sheatfish Wallago attu 3
ငါးရောင် Hardheaded Catfish Arius thalassinus 8
ငါးသလောက် Hilsa Shad Tenualosa ilisha 1
ငါးကွန်းရှပ် Indo-Pacific King Mackerel Scomberomorus guttatus 1
ကကတစ် Barramundi Lates calcarifer 1
ငါးမြင်း Mekong Giant Catfish Silonia silondia 1
ငါးကြင်း Mrigal Carp Cirrhinus cirrhosus 3
ငါးဖယ်အောင်း Siamese River Abramine Rohtee belangerii 12
ငါးဇင်စပ် Small Perch Parambassis ranga 3
ငါးပုတ်သင် Soldier Croaker Otolithoides pama 3
ငါးစင်ရိုင်း Striped Dwarf Catfish Mystus gulio 3
ငါးရံ့ Snakehead murrel Channa striata 10
တီလားဗီးယား Tilipia Oreochromis aureus 3
Smoked fish အမျိုးအမည်မသိ 9997 3
ငါးခူ Catfish Clarias batrachus 2
ငါးပြေမ Climbing Perch Anabas testudineus 2
ငါးနုသန်း Fork-Tailed Catfish Callichrous pabda; C bimaculatus 1
ငါးဝက်မ Leaf-Fish Nandus nandus 1
ငါးရံ့ Snakehead murrel Channa striata 3
တီလားဗီးယား Tilipia Oreochromis aureus 3
ငါးခုံးမ Barb Puntius chola 3
ငါးဇင်းလုံး/ငါးပုလွေ Brushtooth Lizardfish Saurida undosquamis 1
ငါးအိုက် Eel-tailed catfish Tandanus tandanus 2
ငါးသလောက် Hilsa Shad Tenualosa ilisha 2
ငါးမွေထိုး Spotted Spingeel Macrognathus siamensis 2
ငါးဖယ် Featherback Notopterus notopterus 1
ကကတစ် Barramundi Lates calcarifer 1
ငါးကျည်း Sccobranch Catfish Heteropneustes fossilis 2
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