Gender in dried fish social economies
From DFM Wiki
GAF8 Conference key words
| Lead Author | Paper title | Key words |
|---|---|---|
| Raktima Ghosh | Gender in dried fish value chains | Gendered division of labour, women’s cooperative societies and Self-Help Groups |
| labour | ||
| identity | ||
| market | ||
| power | ||
| women’s diet | ||
| health | ||
| hygiene (sanitary provisions) | ||
| transportation options | ||
| security and work environments | ||
| climate change | ||
| environmental risks | ||
| women’s subjective perception on male-female identity/duality/equity | ||
| knowledge co-production in policies and official/statistical dossier | ||
| Mostafa Hossain | Unveiling and addressing gender inequality in dried fish sector: A Bangladesh perspective | Gender disparity in fish drying |
| gender division of labour | ||
| fish processing and women, fish fermentation and women | ||
| dried fish trading and women | ||
| adolescent girls in fish drying and fermentation | ||
| ethnicity of women | ||
| women from marginalized group, wage disparity | ||
| wage - cash & kind, no-work-no-pay | ||
| women's role in decision making | ||
| drinking water, toilet and medical facilities | ||
| vulnerability, shocks and stress, security | ||
| violence against women in fish drying | ||
| health and hygiene | ||
| social status of women in fish drying | ||
| wealth class and educational qualification | ||
| living condition - how, where and how far they live | ||
| seasonality | ||
| off-season livelihood | ||
| alternative livelihood options | ||
| gender inequalities in training | ||
| skill development | ||
| access to credit | ||
| interdisciplinary research to better understand the way out | ||
| gender transformative approaches (GTA) | ||
| research and development intervention | ||
| Derek Johnson | Gender theory and practice in and international partnership on the social economy of dried fish | productive and reproductive work |
| intersectional identities | ||
| gendered commodity chains | ||
| reflexivity | ||
| inclusion | ||
| Wae Win Khaing | The impacts of acute political conflict in Myanmar on women’s engagement in dried fish value chains | Women in dried fish value chains |
| women fish processors | ||
| woman fish retailers | ||
| livelihood changes | ||
| livelihood and Covid-19 pandemic | ||
| social capital | ||
| developmental projects | ||
| fishery and migration | ||
| research in conflict | ||
| Dilanthi Koralagamage | Gender engagement in dried fish value chains in Sri Lanka | Gendered divison of labour |
| pay gap | ||
| processing methods | ||
| vulnerability | ||
| intersectionality | ||
| climate change | ||
| value addition | ||
| Tara Nair | Why Fish Matters for Women? Insights from a Scoping Study in Gujarat | Gujarat |
| gendered work in fish drying | ||
| women's role in local market linkage | ||
| in dried fish sector | ||
| social and economic barriers to upgradation of dried fish business | ||
| women trader's vulnerability to local power structures | ||
| Prasanna Surathkal | Impacts of COVID19 on Women Dried Fish Processors of Karnataka: Some Empirical Evidence | COVID-19 |
| small-scale fisheries | ||
| vulnerability | ||
| fish processing and trading | ||
| dried fish | ||
| food security | ||
| gender | ||
| Karnataka | ||
| resilience | ||
| Mirza Taslima Sultana | Women in dried fish processing in Bangladesh: Negotiating and bargaining with patriarchy | Patriarchy |
| agency | ||
| well-being | ||
| Sokmoly Uon | Gender Differences in the Decision to Change Production of Fermented fish paste (Prahok) among Cambodian Fishers in Tonle Sap Lake | Access to water body/ fish resources |
| women's fish processing work as extension of household work | ||
| home consumption vs selling | ||
| pride in production of dried fish | ||
| women's role in circular economy (using all parts of fish and not wasting any) |
