Myanmar Dried Fish Consumption Survey - Annex 2

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Annex 2: Statistical Results

Table 1 Number of interviews per state/region
State/region Number of interviews % of interviews
Ayeyarwady 147 15.3 1 146
Bago 103 10.7 3 100
Kayin 103 10.7 15 88
Mandalay 65 6.8 18 47
Mon 100 10.4 2 98
Sagaing 242 25.2 51 191
Shan North 110 11.5 72 38
Yangon 90 9.4 4 86
Total 960 100.0

% of interviews = Number of interviews/total*100

Table 2 Number of interviews per township
State/region Township Number of interviews %of interviews by township % of interviews in total
Ayeyarwady Bogale 20 13.6 2.1
Dadaye 20 13.6 2.1
Danubyu 1 0.7 0.1
Kyaik Lat 18 12.2 1.9
Labutta 15 10.2 1.6
Maubin 13 8.8 1.4
Mawlamyinegyun 17 11.6 1.8
Pantanaw 1 0.7 0.1
Pyapon 26 17.7 2.7
Yegyi 15 10.2 1.6
Zalun 1 0.7 0.1
Bago Kawa 37 35.9 3.9
Thanatpin 31 30.1 3.2
Waw 35 34.0 3.6
Kayin Hlaingbwe 51 49.5 5.3
Hpa-An 52 50.5 5.4
Mandalay Pyawbwe 42 64.6 4.4
Yamethin 23 35.4 2.4
Mon Bilin 25 25.0 2.6
Chaungzon 10 10.0 1
Kyaikto 26 26.0 2.7
Paung 33 33.0 3.4
Thaton 6 6.0 0.6
Sagaing Bamauk 36 14.9 3.8
Kani 31 12.8 3.2
Kyun Hla 149 61.6 15.5
Monywa 1 0.4 0.1
Myaung 25 10.3 2.6
Shan (North) Mongyai 50 45.5 5.2
Tangyan 60 54.5 6.3
Yangon Kayan 15 16.7 1.6
Kungyangon 26 28.9 2.7
Kyauk Tan 24 26.7 2.5
Thongwa 25 27.8 2.6
Total 960 100.1
Table 3 Ethnicity of respondents by region
Ethnicity
Burmese Karen Shan Pa-O Mon etc..
State/region N of respondents % of respondents N of respondents % of respondents N of respondents % of respondents N of respondents % of respondents N of respondents % of respondents N of respondents % of respondents
Ayeyarwady 135 91.8 12 8.2 0 0 0 0 0 0 0 0
Bago 103 100 0 0 0 0 0 0 0 0 0 0
Kayin 4 3.9 66 64.1 0 0 25 24.3 0 0 8 7.8
Mandalay 65 100 0 0 0 0 0 0 0 0 0 0
Mon 73 73.0 2 2.0 0 0 0 0 25 25.0 0 0
Sagaing 182 75.2 0 0 12 5.0 0 0 0 0 48 19.8
Shan North 1 0.9 0 0 59 53.6 0 0 0 0 50 45.5
Yangon 82 91.1 8 8.9 0 0 0 0 0 0 0 0
Total 645 67.2 88 9.2 71 7.4 25 2.6 25 2.6 106 11.0

% of respondents = % of respondents in row

Table 4 Number and % of households consuming different types of fish in the past 7 days
Ayeyarwady Bago Kayin Mandalay Mon Sagaing Shan North Yangon Total
Fresh fish (freshwater) N 110 72 84 37 51 191 38 69 652
% 74.8% 69.9% 81.6% 56.9% 51.0% 78.9% 34.5% 76.7%
Fresh fish (marine) N 36 37 8 5 61 0 0 31 178
% 24.5% 35.9% 7.8% 7.7% 61.0% 0.0% 0.0% 34.4%
Fresh fish (origin unknown) N 3 2 0 4 0 0 0 1 10
% 2.0% 1.9% 0.0% 6.2% 0.0% 0.0% 0.0% 1.1%
Fresh shrimp N 46 2 15 5 4 6 2 30 110
% 31.3% 1.9% 14.6% 7.7% 4.0% 2.5% 1.8% 33.3%
Fresh squid, molluscs, other N 0 0 0 0 0 0 0 2 2
% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 2.2%
No Fresh fish N 1 3 15 18 2 51 72 4 166
% 0.7% 2.9% 14.6% 27.7% 2.0% 21.1% 65.5% 4.4%
Any fresh fish N 146 100 88 47 99 191 38 86 795
% 99.0% 97.1% 85.40% 72.3% 99.0% 78.90% 34.50% 95.6%
Dried snakehead N 21 20 9 15 12 6 3 13 99
% 14.3% 19.4% 8.7% 23.1% 12.0% 2.5% 2.7% 14.4%
Dried Bombay duck N 8 7 12 11 30 5 11 24 108
% 5.4% 6.8% 11.7% 16.9% 30.0% 2.1% 10.0% 26.7%
Dried anchovy (small) N 19 4 1 7 1 8 4 1 45
% 12.9% 3.9% 1.0% 10.8% 1.0% 3.3% 3.6% 1.1%
Dried anchovy (butterflied) N 0 0 0 4 0 1 0 0 5
% 0.0% 0.0% 0.0% 6.2% 0.0% 0.4% 0.0% 0.0%
Dried small freshwater fish (specify) N 21 2 16 2 5 15 0 0 61
% 14.3% 1.9% 15.5% 3.1% 5.0% 6.2% 0.0% 0.0%
Dried medium freshwater fish (specify) N 2 1 3 5 0 29 0 6 46
% 1.4% 1.0% 2.9% 7.7% 0.0% 12.0% 0.0% 6.7%
Dried large freshwater fish (specify) N 0 0 3 0 0 0 0 0 3
% 0.0% 0.0% 2.9% 0.0% 0.0% 0.0% 0.0% 0.0%
Dried small marine fish (specify) N 12 12 8 4 13 13 1 10 73
% 8.2% 11.7% 7.8% 6.2% 13.0% 5.4% 0.9% 11.1%
Dried medium marine fish (specify) N 6 30 13 1 26 21 1 30 128
% 4.1% 29.1% 12.6% 1.5% 26.0% 8.7% 0.9% 33.3%
Dried large marine fish (specify) N 0 5 11 1 2 0 0 6 25
% 0.0% 4.9% 10.7% 1.5% 2.0% 0.0% 0.0% 6.7%
Dried fish, origin unknown (specify) N 1 3 12 8 0 3 0 0 27
% 0.7% 2.9% 11.7% 12.3% 0.0% 1.2% 0.0% 0.0%
No dried fish N 64 28 24 17 23 145 90 24 415
% 43.5% 27.2% 23.3% 26.2% 23.0% 59.9% 81.8% 26.7%
Any dried fish N 83 75 79 48 77 97 20 66 545
% 56.5% 72.8% 76.7% 73.8% 77% 40.1% 18.2% 73.3%
Dried shrimp (jumbo) N 0 0 0 2 0 0 0 0 2
% 0.0% 0.0% 0.0% 3.1% 0.0% 0.0% 0.0% 0.0%
Dried shrimp (big) N 1 0 1 1 2 2 0 1 8
% 0.7% 0.0% 1.0% 1.5% 2.0% 0.8% 0.0% 1.1%
Dried shrimp (medium) N 12 10 10 2 11 13 0 10 68
% 8.2% 9.7% 9.7% 3.1% 11.0% 5.4% 0.0% 11.1%
Dried shrimp (very small) N 39 13 29 7 23 27 0 31 169
% 26.5% 12.6% 28.2% 10.8% 23.0% 11.2% 0.0% 34.4%
Dried shrimp powder N 11 10 4 3 5 8 0 7 48
% 7.5% 9.7% 3.9% 4.6% 5.0% 3.3% 0.0% 7.8%
No dried shrimp N 85 72 59 53 65 194 110 42 680
% 57.8% 69.9% 57.3% 81.5% 65.0% 80.2% 100.0% 46.7%
Any dried shrimp N 62 31 44 12 35 48 0 48 280
% 42.2% 30.1% 42.7% 18.5% 35.0% 19.8% 0.0% 53.3%
Shrimp paste (best quality) N 4 0 9 6 0 1 0 1 21
% 2.7% 0.0% 8.7% 9.2% 0.0% 0.4% 0.0% 1.1%
Shrimp paste (medium quality) N 23 3 14 13 0 80 1 0 134
% 15.6% 2.9% 13.6% 20.0% 0.0% 33.1% 0.9% 0.0%
Shrimp paste (low quality) N 0 2 0 0 1 26 3 0 32
% 0.0% 1.9% 0.0% 0.0% 1.0% 10.7% 2.7% 0.0%
Shrimp paste - Other (Specify) N 2 5 0 14 0 82 2 0 105
% 1.4% 4.9% 0.0% 21.5% 0.0% 33.9% 1.8% 0.0%
Fish paste (whole fish, single species) (Specify) N 4 2 3 0 0 3 0 2 14
% 2.7% 1.9% 2.9% 0.0% 0.0% 1.2% 0.0% 2.2%
Fish paste (whole fish, mixed species) N 4 3 26 2 1 11 0 14 61
% 2.7% 2.9% 25.2% 3.1% 1.0% 4.5% 0.0% 15.6%
Fish paste (broken fish, mixed species) N 3 0 2 0 1 1 0 3 10
% 2.0% 0.0% 1.9% 0.0% 1.0% 0.4% 0.0% 3.3%
Fish paste - Other (specify) N 0 6 0 3 16 0 0 8 33
% 0.0% 5.8% 0.0% 4.6% 16.0% 0.0% 0.0% 8.9%
Ngapi Ye (freshwater) N 70 72 54 6 52 4 0 53 311
% 47.6% 69.9% 52.4% 9.2% 52.0% 1.7% 0.0% 58.9%
Ngapi Ye (marine) N 26 16 0 0 22 0 0 7 71
% 17.7% 15.5% 0.0% 0.0% 22.0% 0.0% 0.0% 7.8%
Ngapi Ye (origin unknown) N 1 0 0 0 2 0 0 0 3
% 0.7% 0.0% 0.0% 0.0% 2.0% 0.0% 0.0% 0.0%
No fermented products N 14 5 13 22 11 39 104 8 216
% 9.5% 4.9% 12.6% 33.8% 11.0% 16.1% 94.5% 8.9%
Any fermented products N 133 98 90 43 89 203 6 82 744
% 90.4% 95.1% 87.3% 66.2% 89.0% 83.9% 5.5% 91.1%
Salted small freshwater fish (Specify) N 8 0 2 3 2 10 17 1 43
% 5.4% 0.0% 1.9% 4.6% 2.0% 4.1% 15.5% 1.1%
Salted medium freshwater fish (Specify) N 15 2 6 0 4 38 5 6 76
% 10.2% 1.9% 5.8% 0.0% 4.0% 15.7% 4.5% 6.7%
Salted large freshwater fish (Specify) N 0 0 0 1 0 0 0 1 2
% 0.0% 0.0% 0.0% 1.5% 0.0% 0.0% 0.0% 1.1%
Salted large marine fish (Specify) N 10 1 0 0 13 0 0 1 25
% 6.8% 1.0% 0.0% 0.0% 13.0% 0.0% 0.0% 1.1%
No salted fish N 114 100 95 61 81 194 88 82 815
% 77.6% 97.1% 92.2% 93.8% 81.0% 80.2% 80.0% 91.1%
Any salted fish N 33 3 8 4 19 48 22 8 145
% 22.4% 2.9% 7.8% 6.2% 19.0% 19.8% 20.0% 8.9%
Smoked small freshwater fish (Specify) N 1 0 4 1 1 0 1 3 11
% 0.7% 0.0% 3.9% 1.5% 1.0% 0.0% 0.9% 3.3%
Smoked medium freshwater fish (Specify) N 2 0 8 1 3 0 0 1 15
% 1.4% 0.0% 7.8% 1.5% 3.0% 0.0% 0.0% 1.1%
Smoked large freshwater fish (Specify) N 0 0 0 0 0 0 0 0 0
% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0%
Other smoked fish (Specify) N 0 1 0 0 2 0 0 0 3
% 0.0% 1.0% 0.0% 0.0% 2.0% 0.0% 0.0% 0.0%
No smoked fish N 144 102 91 63 94 242 109 86 931
% 98.0% 99.0% 88.3% 96.9% 94.0% 100.0% 99.1% 95.6%
Any smoked fish N 3 1 12 2 6 0 1 4 29
% 2.0% 1.0% 11.7% 3.1% 6.0% 0.0% 0.9% 4.4%
Canned fish N 1 3 20 1 6 50 8 3 92
% 0.7% 2.9% 19.4% 1.5% 6.0% 20.7% 7.3% 3.3%
Balachaung (shrimp) N 0 7 6 6 0 0 5 1 25
% 0.0% 6.8% 5.8% 9.2% 0.0% 0.0% 4.5% 1.1%
Balachaung (fish) N 0 0 14 4 4 3 4 1 30
% 0.0% 0.0% 13.6% 6.2% 4.0% 1.2% 3.6% 1.1%
Other fermented shrimp product (Specify) N 1 1 1 0 1 0 3 3 10
% 0.7% 1.0% 1.0% 0.0% 1.0% 0.0% 2.7% 3.3%
Other fermented fish product (Specify) N 1 1 2 0 19 21 9 2 55
% 0.7% 1.0% 1.9% 0.0% 19.0% 8.7% 8.2% 2.2%
No other fish products N 145 94 81 56 76 219 94 83 848
% 98.6% 91.3% 78.6% 86.2% 76.0% 90.5% 85.5% 92.2%
Any other fish products N 2 9 22 9 24 23 16 7 112
% 1.4% 8.7% 21.4% 13.8% 24.0% 9.5% 14.5% 7.8%
Any processed fish N 146 102 101 57 91 210 39 89 835
% 99.3% 99.0% 98.1% 87.7% 91.0% 86.8% 35.5% 98.9%
No processed fish N 147 100 90 47 99 200 41 86 810
% 100.0% 97.0% 87.0% 72.0% 99.0% 82.0% 37.0% 95.0%
Any fish N 147 103 101 62 100 239 60 90 902
% 100% 100% 98% 95% 100% 98% 55% 100%
No fish N 0 0 2 3 0 3 50 0 58
% 0.0% 0.0% 1.9% 4.6% 0.0% 1.2% 45.5% 0.0%

Any processed fish =  everything except fresh fish and canned fish

Any fish = every kind of fish, including fresh, dried, fermented etc.

No processed fish= people who ate fresh and/or canned fish, but not other type of fish product

Table 5 Number of households consuming different types of fish in the past 7 days and per capita consumption per day
Ayeyarwady Bago Kayin Mandalay Mon Sagaing Shan North Yangon Total
Fresh fish (freshwater) N 110 72 84 37 51 191 38 69 652
consumption (g/capita/day) 62 49 50 17 26 49 6 47
Fresh fish (marine) N 36 37 8 5 61 0 0 31 178
consumption (g/capita/day) 16 19 3 2 37 0 0 17
Fresh fish (origin unknown) N 3 2 0 4 0 0 0 1 10
consumption (g/capita/day) 2 1 0 3 0 0 0 2
Fresh shrimp N 46 2 15 5 4 6 2 30 110
consumption (g/capita/day) 8 2 3 1 1 1 0.05 7
Fresh squid, molluscs, other N 0 0 0 0 0 0 0 2 2
consumption (g/capita/day) 0 0 0 0 0 0 0 0.31
Any fresh fish N 146 100 88 47 99 191 38 86 795
consumption (g/capita/day) 87 71 56 23 64 49 6 73
Dried snakehead N 21 20 9 15 12 6 3 13 99
consumption (g/capita/day) 2 4 2 3 4 0.2 0.1 1
Dried Bombay duck N 8 7 12 11 30 5 11 24 108
consumption (g/capita/day) 1 1 1 4 8 0.3 4 4
Dried anchovy (small) N 19 4 1 7 1 8 4 1 45
consumption (g/capita/day) 2 1 0.04 3 0.15 0.4 0.3 0.2
Dried anchovy (butterflied) N 0 0 0 4 0 1 0 0 5
consumption (g/capita/day) 0 0 0 1 0 0.04 0 0
Dried small freshwater fish (specify) N 21 2 16 2 5 15 0 0 61
consumption (g/capita/day) 4 1 3 0.4 1 1 0 0
Dried medium freshwater fish (specify) N 2 1 3 5 0 29 0 6 46
consumption (g/capita/day) 0.12 0.22 0.45 1 0 2 0 1
Dried large freshwater fish (specify) N 0 0 3 0 0 0 0 0 3
consumption (g/capita/day) 0 0 1 0 0 0 0 0
Dried small marine fish (specify) N 12 12 8 4 13 13 1 10 73
consumption (g/capita/day) 1 3 1 1 3 0.4 0.05 3
Dried medium marine fish (specify) N 6 30 13 1 26 21 1 30 128
consumption (g/capita/day) 1 7 2 0.18 5 1 0.02 6
Dried large marine fish (specify) N 0 5 11 1 2 0 0 6 25
consumption (g/capita/day) 0 0.4 2 0.15 0.43 0 0 2
Dried fish, origin unknown (specify) N 1 3 12 8 0 3 0 0 27
consumption (g/capita/day) 0.15 1 2 8 0 0.16 0 0
Any dried fish N 83 75 79 48 77 97 20 66 545
consumption (g/capita/day) 11 16 14 23 21 5 4 17
Dried shrimp (jumbo) N 0 0 0 2 0 0 0 0 2
consumption (g/capita/day) 0 0 0 0.26 0 0 0 0
Dried shrimp (big) N 1 0 1 1 2 2 0 1 8
consumption (g/capita/day) 0.12 0 0.02 0.09 0.12 0.02 0 0.04
Dried shrimp (medium) N 12 10 10 2 11 13 0 10 68
consumption (g/capita/day) 1 1 1 0.15 1 0.3 0 1
Dried shrimp (very small) N 39 13 29 7 23 27 0 31 169
consumption (g/capita/day) 2 1 2 1 2 1 0 2
Dried shrimp powder N 11 10 4 3 5 8 0 7 48
consumption (g/capita/day) 1 1 0.1 0.09 0.2 0.4 0 0.3
Any dried shrimp N 62 31 44 12 35 48 0 48 280
consumption (g/capita/day) 4 2 3 1 3 1 0 4
Shrimp paste (best quality) N 4 0 9 6 0 1 0 1 21
consumption (g/capita/day) 0.25 0 1 2 0 0.02 0 0.2
Shrimp paste (medium quality) N 23 3 14 13 0 80 1 0 134
consumption (g/capita/day) 2 0.19 1 3 0 6 0.04 0
Shrimp paste (low quality) N 0 2 0 0 1 26 3 0 32
consumption (g/capita/day) 0 1 0 0 0.1 1 0.1 0
Shrimp paste - Other (Specify) N 2 5 0 14 0 82 2 0 105
consumption (g/capita/day) 0.17 1 0 2 0 3 0.07 0
Fish paste (whole fish, single species) (Specify) N 4 2 3 0 0 3 0 2 14
consumption (g/capita/day) 1 1 3 0 0 0.15 0 0.45
Fish paste (whole fish, mixed species) N 4 3 26 2 1 11 0 14 61
consumption (g/capita/day) 0.36 1 5 0.44 0.08 0.47 0 2
Fish paste (broken fish, mixed species) N 3 0 2 0 1 1 0 3 10
consumption (g/capita/day) 0.46 0 0.09 0 0.33 0.03 0 1
Fish paste - Other (specify) N 0 6 0 3 16 0 0 8 33
consumption (g/capita/day) 0 1 0 1 2 0 0 2
Ngapi Ye (freshwater) N 70 72 54 6 52 4 0 53 311
consumption (g/capita/day) 9 14 7 1 7 0.1 0 12
Ngapi Ye (marine) N 26 16 0 0 22 0 0 7 71
consumption (g/capita/day) 4 3 0 0 5 0 0 2
Ngapi Ye (origin unknown) N 1 0 0 0 2 0 0 0 3
consumption (g/capita/day) 0.01 0 0 0 0.37 0 0 0
Any fermented products N 133 98 90 43 89 203 6 82 744
consumption (g/capita/day) 17 21 17 9 15 10 0.2 20
Salted small freshwater fish (Specify) N 8 0 2 3 2 10 17 1 43
consumption (g/capita/day) 1 0 0.3 1 0.33 1 1 0.25
Salted medium freshwater fish (Specify) N 15 2 6 0 4 38 5 6 76
consumption (g/capita/day) 2 1 1 0 1 3 0.3 1
Salted large freshwater fish (Specify) N 0 0 0 1 0 0 0 1 2
consumption (g/capita/day) 0 0 0 0.3 0 0 0 0.1
Salted large marine fish (Specify) N 10 1 0 0 13 0 0 1 25
consumption (g/capita/day) 2 0.4 0 0 2 0 0 0.15
Any salted fish N 33 3 8 4 19 48 22 8 145
consumption (g/capita/day) 5 1 1 1 3 4 1 2
Smoked small freshwater fish (Specify) N 1 0 4 1 1 0 1 3 11
consumption (g/capita/day) 0.01 0 1 0.2 0.09 0 0.009 1
Smoked medium freshwater fish (Specify) N 2 0 8 1 3 0 0 1 15
consumption (g/capita/day) 0.3 0 1 0.03 0.34 0 0 0.1
Smoked large freshwater fish (Specify) N 0 0 0 0 0 0 0 0 0
consumption (g/capita/day) 0 0 0 0 0 0 0 0 0
Other smoked fish (Specify) N 0 1 0 0 2 0 0 0 3
consumption (g/capita/day) 0 0.22 0 0 0.08 0 0 0
Any smoked fish N 3 1 12 2 6 0 1 4 29
consumption (g/capita/day) 0.3 0.22 1 0.24 1 0 0.009 1
Canned fish N 1 3 20 1 6 50 8 3 92
consumption (g/capita/day) 0.11 1 2 0.03 1 4 1 0.3
Balachaung (shrimp) N 0 7 6 6 0 0 5 1 25
consumption (g/capita/day) 0 0.4 0.36 1 0 0 0.13 0.02
Balachaung (fish) N 0 0 14 4 4 3 4 1 30
consumption (g/capita/day) 0 0 1 1 1 0.09 0.14 0.13
Other fermented shrimp product (Specify) N 1 1 1 0 1 0 3 3 10
consumption (g/capita/day) 0.19 0.11 0.04 0 0.02 0 0.12 0.17
Other fermented fish product (Specify) N 1 1 2 0 19 21 9 2 55
consumption (g/capita/day) 0.08 0.07 0.12 2 1 1 1 0.14
Any other fish products N 2 9 22 9 24 23 16 7 112
consumption (g/capita/day) 0.3 1 2 2 2 2 1 0.5
Any processed fish N 146 102 101 57 91 210 39 89 835
consumption (g/capita/day) 38 42 43 41 50 25 9 45
No processed fish N 147 100 90 47 99 200 41 86 810
consumption (g/capita/day) 87 71 58 23 65 54 7 73
Any fish N 147 103 101 62 100 239 60 90 902
consumption (g/capita/day) 124 112 97 60 111 76 14 117

Any processed fish =  everything except fresh fish and canned fish

Any fish = every kind of fish, including fresh, dried, fermented etc

No processed fish= people who ate fresh and/or canned fish, but not other type of fish product

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