Difference between revisions of "DFM Myanmar consumption survey"
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* The report should be 20-40 pages in length. | * The report should be 20-40 pages in length. | ||
| − | * Should report the results of a short survey on the type, | + | * Should report the results of a short survey on the type, frequency, and volume of dried fish product consumption, as administered by NAG through its field offices in Myanmar. |
| + | * Should include both a summary of quantitative data and an analysis highlighting significant evidence. | ||
== Status == | == Status == | ||
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* 2021-03-18: Forwarded by Ben Belton. "I was able to ask an intern to have a first go at editing Sithu’s report on dried fish consumption in Myanmar – it still needs some refining, adding a proper introduction and conclusion, and some contextualization using secondary sources (e.g. need to compare the levels of consumption reported here with those reported elsewhere), but it is a good start." {{FS|DFM_RPT_MMR-Consumption-survey_2021-03-18.docx}} | * 2021-03-18: Forwarded by Ben Belton. "I was able to ask an intern to have a first go at editing Sithu’s report on dried fish consumption in Myanmar – it still needs some refining, adding a proper introduction and conclusion, and some contextualization using secondary sources (e.g. need to compare the levels of consumption reported here with those reported elsewhere), but it is a good start." {{FS|DFM_RPT_MMR-Consumption-survey_2021-03-18.docx}} | ||
* 2021-05-21: Images and text imported to wiki by Steven Smeltz. [[DFM Myanmar consumption survey]] | * 2021-05-21: Images and text imported to wiki by Steven Smeltz. [[DFM Myanmar consumption survey]] | ||
| + | ==Contents== | ||
| + | |||
| + | * [[Myanmar Dried Fish Consumption Survey - Introduction]] | ||
| + | *[[Myanmar Dried Fish Consumption Survey - Methodology]] | ||
| + | *[[Myanmar Dried Fish Consumption Survey - Results]] | ||
| + | *[[Myanmar Dried Fish Consumption Survey - Annex 1]] | ||
| + | *[[Myanmar Dried Fish Consumption Survey - Annex 2]] | ||
==Metadata== | ==Metadata== | ||
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[[File:DFM LOGO-square-notext.svg|150x150px]] | [[File:DFM LOGO-square-notext.svg|150x150px]] | ||
===cover image=== | ===cover image=== | ||
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Revision as of 11:11, 6 August 2021
Terms of reference
- The report should be 20-40 pages in length.
- Should report the results of a short survey on the type, frequency, and volume of dried fish product consumption, as administered by NAG through its field offices in Myanmar.
- Should include both a summary of quantitative data and an analysis highlighting significant evidence.
Status
DRAFT
Workflow
- 2020-12-11: First draft completed by Si Thu
- 2021-03-18: Forwarded by Ben Belton. "I was able to ask an intern to have a first go at editing Sithu’s report on dried fish consumption in Myanmar – it still needs some refining, adding a proper introduction and conclusion, and some contextualization using secondary sources (e.g. need to compare the levels of consumption reported here with those reported elsewhere), but it is a good start." DFM_RPT_MMR-Consumption-survey_2021-03-18.docx
- 2021-05-21: Images and text imported to wiki by Steven Smeltz. DFM Myanmar consumption survey
Contents
- Myanmar Dried Fish Consumption Survey - Introduction
- Myanmar Dried Fish Consumption Survey - Methodology
- Myanmar Dried Fish Consumption Survey - Results
- Myanmar Dried Fish Consumption Survey - Annex 1
- Myanmar Dried Fish Consumption Survey - Annex 2
Metadata
abstract
The Myanmar Dried Fish Consumption Survey (MDFCS) was implemented by NAG as part of the Dried Fish Matters (DFM) project. This study was confined to the 8 states and regions in Myanmar where NAG offices are located. Data collection was taken between October 2019 and March 2020. The participants in this study were rural people who are living under the scope of NAG project villages. This study mainly focuses on fish (fresh and processed) consumption in the 7 days before the survey and per capita consumption per day, including the source of the consumed fish, location of purchase, method of consumption, and details of the consumed fish species.
series
DFM Reports
title
Myanmar Dried Fish Consumption Survey
date
2021
author
Si Thu Lin
contributor
translator
editor
series editor
Derek Johnson
technical editor
advisor
license
This work is licensed under the Creative Commons Attribution-ShareAlike 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by-sa/4.0/.
address
Dried Fish Matters Project Department of Anthropology, Faculty of Arts 432 Fletcher Argue Building, 15 Chancellor Circle The University of Manitoba, Winnipeg, MB, R3T 2N2 CANADA
dried.fish.matters@umanitoba.ca
acknowledgements
This work draws on research supported by the Social Sciences and Humanities Research Council.
Cover media
logos
