Difference between revisions of "E-book"

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* [https://trello.com/b/jBONMwoW/dfm-e-book-editorial Editorial workflow Trello board] - requires login (please request a link if you need one)
 
* [https://trello.com/b/jBONMwoW/dfm-e-book-editorial Editorial workflow Trello board] - requires login (please request a link if you need one)
 
* [[E-book editorial review]]
 
* [[E-book editorial review]]
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* [[E-book outline|Book outline]]
 
* Summary of editorial status of chapters by section
 
* Summary of editorial status of chapters by section
 
**[[E-book INTRODUCTION|INTRODUCTION]]
 
**[[E-book INTRODUCTION|INTRODUCTION]]
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**[[E-book THEORIZING VALUE|THEORIZING VALUE]]
 
**[[E-book THEORIZING VALUE|THEORIZING VALUE]]
 
**[[E-book CO-LEARNING|CO-LEARNING]]
 
**[[E-book CO-LEARNING|CO-LEARNING]]
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== Meeting notes ==
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*[[E-book editorial meeting minutes 2021-09-22|Editorial meeting minutes 2021-09-22]]
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*[[E-book editorial meeting minutes 2022-03-10|Editorial meeting minutes 2022-03-10]]
  
 
== Other resources ==
 
== Other resources ==
 
*[[E-book call for contributions|Call for contributions]]
 
*[[E-book call for contributions|Call for contributions]]
 
*[[E-book abstracts summary table|List of proposals]] - table listing original chapter proposals, with columns sortable by author, title, format, and contribution length
 
*[[E-book abstracts summary table|List of proposals]] - table listing original chapter proposals, with columns sortable by author, title, format, and contribution length
*[[E-book editorial meeting minutes 2021-09-22|Editorial meeting minutes 2021-09-22]]
 
*[[E-book editorial meeting minutes 2022-03-10|Editorial meeting minutes 2022-03-10]]
 
 
* {{FS|DFM_TPL_e-book-Template-Geographies-of-Dried-Fish_V2.docx}} - Draft template for "Geographies of dried fish" questionnaire
 
* {{FS|DFM_TPL_e-book-Template-Geographies-of-Dried-Fish_V2.docx}} - Draft template for "Geographies of dried fish" questionnaire
* [[E-book annotated outline|Draft table of contents]] - includes elements to be authored by the editorial team, as well as brief editor comments on sections and contributions (manually updated)
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* [[E-book annotated outline|Draft table of contents]] - includes elements to be authored by the editorial team, as well as brief editor comments on sections and contributions (manually created; not up to date)
 
 
 
*[[:Category:Geographies of dried fish]] - forms with information about dried fish in each country, for the section "Geographies of Dried Fish" being edited by Madu
 
*[[:Category:Geographies of dried fish]] - forms with information about dried fish in each country, for the section "Geographies of Dried Fish" being edited by Madu
  
 
[[Category:Featured]]
 
[[Category:Featured]]

Revision as of 14:10, 18 March 2022

Building on the success of the three Dried Fish Matters roundtables at the MARE 2021 "People and the Sea" Conference, we are preparing a DFM e-book that will explore the socio-cultural value of dried fish. The e-book will be formally released on 18 June, 2022 to coincide with global observance of Sustainable Gastronomy Day.

We intend this e-book to celebrate the role of dried fish as one that is deeply "gastronomical" – in the sense of being embedded in cultural life and foodways – while also vitally linked to sustainable development. The publication will include contributions that describe dried fish products and value chains, share the stories and experiences of people who produce and sell dried fish, and reflect on our efforts to find new ways to learn and to communicate knowledge about dried fish. Individual contributions will describe preliminary results, reflect on the research process, invite readers to contemplate, present field notes or raw data, or convey the original works of research participants and collaborators.

Editorial workflow

Meeting notes

Other resources