DFM supported student Uon Sokmoly’s compelling master’s thesis, completed in 2023 as part of her Master of Science program in Gender and Development Studies at the Asian Institute of Technology (AIT) under the supervision of Dr. Kyoko Kusakabe, provides a comprehensive insight into the gendered dimensions of Cambodia’s fermented fish paste (Prahok) industry. Her research, Gender Analysis of the Changes in Production and Consumption Patterns of Fermented Fish Paste (Prahok): A Case Study of Women Prahok Makers around Tonle Sap Lake, Cambodia, uncovers the intricate web of gender, tradition, and economic shifts surrounding the production and consumption of prahok.
Cambodia’s rich history is intrinsically linked with its freshwater fish products, serving as both a vital source of nutrition and income for its people. At the heart of this culinary tradition lies fermented fish paste, known as prahok, a cornerstone of Khmer cuisine. Prahok has been a staple in Cambodian households, cherished for its nutritional value and cultural significance. However, this traditional industry is undergoing a transformative shift; the Cambodian government’s recent relocation efforts for communities residing on the lake, coupled with declines in fish yields, the prahok landscape has faced unprecedented challenges. Women who play a pivotal role in prahok production and consumption are at the center of this change. Sokmoly’s study investigates the multifaceted factors influencing changes in prahok production and consumption, encompassing shifts in food preferences, income generation, gender roles, and cultural norms. Sokmoly’s study serves as an invaluable contribution to the fields of gender studies, cultural preservation, and economic development and underscores the need for gender-responsive policies and support mechanisms to address the evolving challenges faced by women prahok makers.
For those interested, the thesis is available in the DFM Zotero library.