Huan Sun, a DFM student, recently published her M.Sc. thesis titled “Nutritional Composition of Dried Fishes from Bangladesh and Functional Properties of their Protein Isolates.” Her research provides valuable insights into the nutritional profile and potential applications of dried fish in Bangladesh. Huan conducted her Master’s research under the supervision of Dr. Rotimi Aluko from […]
Tag: Bangladesh
Ben Belton and Shakuntala Thilsted are co-authors on two major new papers that assess the contexts that shape how fish and aquatic products influence nutritional and economic outcomes for producers and consumers in Bangladesh and Myanmar. The Bangladesh paper looks at the importance of integrated aquaculture for economic and nutrition security. The Myanmar paper (a […]