A new Maritime Studies paper titled Shoreline of Small Things: Contextualizing a Cultural Dimension of Dried Fish in the Indian Sundarbans, explores the cultural significance of dried fish production in Sagar Island in the Indian Sunderbans. Authors Raktima Ghosh, Jenia Mukherjee, Amrita Sen, and Anuradha Choudry highlight how fishing and drying practices are deeply embedded […]
Category: Research
The Dried Fish Matters (DFM) team, represented by Dr. Derek Johnson, DFM Project Director and Professor of Anthropology at the University of Manitoba (UM), and Jessie Varquez, DFM student and PhD candidate in anthropology at UM, participated in the First Philippines Small-Scale Fisheries National Symposium (PSSFNS). Held from October 16-18, 2024, at the University of […]
Huan Sun, a DFM student, recently published her M.Sc. thesis titled “Nutritional Composition of Dried Fishes from Bangladesh and Functional Properties of their Protein Isolates.” Her research provides valuable insights into the nutritional profile and potential applications of dried fish in Bangladesh. Huan conducted her Master’s research under the supervision of Dr. Rotimi Aluko from […]
A recent review article published in Nature Food explores how post-harvest aquatic food processing technologies affect gender equality and social justice. The study emphasizes that many of these technologies disproportionately impact women in the seafood sector, who are often involved in labour-intensive roles like fish drying and cleaning. While new technologies can improve food quality […]
The African Great Lakes (AGL) are among the world’s most important freshwater ecosystems, supporting fisheries that employ over 5 million people. Women represent the majority of traders and processors of fish. Small fish species, particularly in dried form, dominate the market supply. Known as Dagaa, these small fish species constitute 75% of the catches from […]
Fresh and dried marine fish are deeply ingrained in the culture and traditions of Kerala, a coastal state in southern India. The state’s proximity to the Arabian Sea, along with its backwaters and numerous rivers, has historically provided abundant access to various fish. This working paper examines the importance of dried fish within the non-vegetarian […]
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Dried Fish Matters: The e-book
We have the great pleasure of announcing, on behalf of the editors and authors, publication of the full and final version of the first DFM e-book to coincide with World Fisheries Day 2023! The full book is freely available in two downloadable sizes at https://tbtiglobal.net/dried-fish-matters-e-book/. We would like to express our deep gratitude to TBTI Global and, […]