Dried Fish Matters
In May 2024, Wae Win Khaing, a PhD candidate from Myanmar, participated in the 2024 Myanmar Emerging Scholars and Young Leaders Workshop at the University of British Columbia (UBC) from May 15 to 17, 2024. This workshop aimed to empower emerging leaders from Myanmar through sessions on theory-to-practice transformation, maximizing policy impact, and best practices […]
A recent study published in the Journal of Food Composition and Analysis underscores the significant nutritional potential of dried small fish species from the Bay of Bengal, Bangladesh. The research, titled “Nutrient Composition of Dried Marine Small Fish in Bangladesh and Their Potential to Address Hidden Hunger,” focuses on seven local fish species: chapila, chewa, […]
SPSAS 2024 (Photo credit: Colleen Cranmer) In April 2024, Colleen Cranmer, one of our dedicated researchers and a PhD candidate at the School of International Development and Global Studies, University of Ottawa, attended the São Paulo School of Advanced Science on Transdisciplinarity for Transformative Change (SPSAS). This intensive training workshop brought together 80 graduate students […]
Dr. Mostafa Ali Reza Hossain – or Ranu, as he was known to many friends – was born on 16th March, 1967 in the district of Chapainawabgonj in Northwest Bangladesh. Mostafa completed a BSc in Fisheries from Bangladesh Agricultural University (BAU) in 1990, and an MSc and PhD from the University of Stirling, UK, in […]
This April, the SSF community lost a dear friend and colleague, Paul Onyango. Paul was a passionate campaigner for the rights of small-scale fishing communities who believed in the power of “invisible presences” in dealing with poverty. We invite members of the DFM community to celebrate Paul’s memory and commemorate his contributions to the world […]
We are very excited to announce the publication of “Dried fish at the intersection of food science, economy, and culture: A global survey” in the journal Fish and Fisheries. This major literature survey from the Dried Fish Matters project is the result of a collaborative effort to catalogue and analyze more than 1100 publications directly […]
Two research teams in Bangladesh, from Bangladesh Agricultural University (BAU) and Sher-E-Bangla Agricultural University (SAU), have separately developed Chanacur (popular snacks), Biscuits and energy bars from dried fish. The BAU team use kechki fish (Corica Soborna), a small indigenous fish with high nutrient content, to make Chanacur and Bars, whereas the SAU team uses Panga […]
Alexia Pigeault, student in the International Master of Science in Marine Biological Resources joint European Master’s program (IMBRSea), recently completed her thesis on communication in the Dried Fish Matters project supervised by Prof. Fabiana Li.