File:WeightsMeasures DriedFish-DFM01 9.png

A photographic representation of the dried shrimp supply chain and the use of weights and measurements. Notes to Figure 9: 1. Gajani, the place where shrimps are reared. 2. Harvested smaller shrimps are dried on the cement floor. 3. Dried shrimps are weighed and packed in 40 kg bags. 4. Transporting the dried shrimp to the Sunday Bazar. 5. Unloading the dried shrimp at the Sunday Bazar. 6. Selling the dried shrimp in Kolaga. 7. Purchasing of the dried shrimp by retailers from distant markets. 8. Retailing the dried shrimps in terms of Seru at shops in the Sunday Bazar. 9. A Seru brimming with fish. Image Source: Authors.