File:Kolaga (the larger pail) and Seru (the smaller pail).jpg

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Summary

Description

Traditional measuring cups, such as the kolaga and seru, are still commonly used in the dried fish markets of Karnataka. One kolaga is about 11 serus. Kolaga is usually used in the wholesale markets for dried fish, whereas seru is used in retail markets.

Source

Own work.

Date

2021-11-30

Author

Dried Fish Matters, Karnataka

Permission

See below.


Licensing

I, the copyright holder of this work, hereby publish it under the following license:
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This file is licensed under the Creative Commons Attribution-Share Alike 4.0 Unported license.

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Date/TimeThumbnailDimensionsUserComment
current11:51, 3 May 2022Thumbnail for version as of 11:51, 3 May 20221,286 × 809 (335 KB)Prasanna (talk | contribs)Uploaded own work with UploadWizard

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