In Bangladesh, a large proportion of marine and freshwater fish landings are processed by drying. The scale and significance of dried fish production, trade and consumption is rarely acknowledged and poorly understood, however, in part because of a tendency for fisheries research to focus on fishers, thereby overlooking actors and processes in mid- and downstream value chain segments.
Ben Belton, Mostafa A.R. Hossain, and Shakuntala H. Thilsted
Dried Fish MattersMapping the social economy of dried fish in South and Southeast Asia for enhanced wellbeing and nutrition