Bangladesh local literature database

Status

IN PROGRESS

Terms of Reference

• Relevant local sources should be listed in an online library using the shared DFM Zotero project database.
• An English-language abstract and/or translated title should be provided for each item.
• Digital resources should be attached to the library items where available.
• Particularly significant print resources should be digitized and included in the library.

Workflow

• 2021-03: 102 items in Bangladesh folder of Zotero database. Some items need metadata cleaning. (CHECK)

• 2021-08-06: Added collection contents to the deliverable description page.

Collection contents

1. “2016 - Indigenous Fermented Foods Fermented Meat Product.Pdf,” n.d.
2. A Masud Chowdhury Pitu. 2017. https://www.youtube.com/watch?v=6YFxFSlJZ7M.
3. “A STUDY OF THE FISHERIES POST HARVEST.Pdf,” n.d.
4. “A Valuechain Analysis of ...Doc,” n.d.
5. Ahmed, Dr Munir, Prof. Dr M. Nazrul Islam, and Md Shamsuddoha. “Value Chain Analysis in the Dry Fish Production and Marketing of Post Harvest Fishery Products (PHFP) in the Coastal Belt of Bangladesh.” , Value Chain and Market Assessment of Coastal and Marine Aquatic Products of Bangladesh, 2007, 87–112.
6. Ahmed, Kawser. “Participation of Women in Production, Processing and Marketing of Freshwater Prawn (Galda) and Dried Fish in Two Coastal Districts of Bangladesh: Approaches Toward Sustainable Livelihood.” Bangladesh Fisheries Research Forum, 2000. https://www.academia.edu/10898964/Participation_of_Women_in_Production_Processing_and_Marketing_of_Freshwater_Prawn_Galda_and_Dried_Fish_in_Two_Coastal_Districts_of_Bangladesh_Approaches_Toward_Sustainable_Livelihood.
7. Ahmed, M., M.N. Islam, and M. Shamsuddoha. “Value Chain Analysis in the Dry Fish Production and Marketing of Post Harvest Fishery Products (PHFP) in the Coastal Belt of Bangladesh.” Value Chain and Market Assessment of Coastal and Marine Aquatic Products of Bangladesh. Dhaka, n.d. https://www.bfrf.org/aquatic-product-overview.pdf.
8. Ahsan, Md Khabirul, Subrata Kumar Ghosh, Nusrat Sultana Runa, Muhammad Mehedi Hasan, and Md Kamal. “Study on Marketing Channel and Value Chain Analysis of Some Commercially Important Marine Fish Species Available in Cox’s Bazar Area, Bangladesh.” 3, no. 1 (May 26, 2016): 195–201. https://doi.org/10.3329/ralf.v3i1.27878.
9. Alam, A.K.M.N. “Post-Harvest Loss Reduction in Fisheries in Bangladesh: A Way Forward to Food Security | FPMU Bangladesh Website,” 2010. http://fpmu.gov.bd/agridrupal/content/post-harvest-loss-reduction-fisheries-bangladesh-way-forward-food-security.
10. Ali, Mir Mohammad, A. S. Shafiuddin Ahmed, Md. Saiful Islam, Shahrina Akhtar, and Md. Mostafizur Rahman. “Microplastics in Fishes: Occurrence, Impacts and Future Perspectives.” In . Elsevier, 2023. https://doi.org/10.1016/bs.apmp.2023.06.012.
11. Anonymous. “Fish Drying Activities Gain Momentum on Islands.” , n.d.
12. “Aquaculture Asia Jan2009.Pdf,” n.d.
13. Asche, Frank, and Daniel V Gordon. “Demand Characteristics for Imported Cod Products In Portugal Frozen, Salted & Dried and Salted,” n.d., 37.
14. “ASSERTING RIGHTS, DEFINING RESPONSIBILITIES:,” n.d., 90.
15. Bangladesh Bureau of Statistics. . ILO/BBS, 2011.
16. “Bangladesh Dried Fish Value Chain Apr 2013.Doc,” n.d.
17. Barman, A K. “অদ্বৈত মল্লবর্মণ এখনও ব্রাত্য কেন?” Barta24, May 31, 2021. https://barta24.com/details/arts-literature/124843/mallavarman.
18. Bayezid, MD Alam, Mohammad Manjurul Alam, Muhammad Afzal Hussain, and Syeda Nusrat Jahan. “The Awareness of Food Safety and Hygiene among the Dried Fish Processors at Chalan Beel Area of Bangladesh.” 2, no. 1/2 (2016): 30–36. https://jfsh.tums.ac.ir/index.php/jfsh/article/view/63.
19. Belton, Ben, Mostafa A. R. Hossain, and Shakuntala H. Thilsted. “Labour, Identity and Wellbeing in Bangladesh’s Dried Fish Value Chains.” In , edited by Derek S. Johnson, Tim G. Acott, Natasha Stacey, and Julie Urquhart, 217–41. Cham: Springer International Publishing, 2018. https://doi.org/10.1007/978-3-319-60750-4_10.
20. Bevitt, Kate. “Understanding Well-Being in the Dried Fish Sector in Bangladesh.” WorldFish Blog, January 18, 2018. http://blog.worldfishcenter.org/2018/01/understanding-well-being-in-dried-fish-sector-in-bangladesh/.
21. Bhuiyan, MD. Nurul Huda, Habibur Rahman Bhuiyan, Kabir Ahmed, Mamtaz Dawlatana, K. M. Formuzul Haque, Matiur Rahim, and Md. Nazrul Islam Bhuiyan. “Organochlorine Insecticides (DDT and Heptachlor) in Dry Fish: Traditional Washing and Cooking Effect on Dietary Intake.” 4, no. 1 (August 10, 2008). https://doi.org/10.3329/bjp.v4i1.1051.
22. Bhuiyan, M.N.H., M. Dawlatana, H.R. Bhuiyan, F.A. Lucky, B.K. Saha, and M.N.I. Bhuiyan. “Quality Assessment of Dry Fishes of Bangladesh with the Special Emphasis on Harmful Additives.” 44, no. 3 (2009): 311–18. https://www.banglajol.info/index.php/BJSIR/article/view/4404.
23. Bhuiyan, Nazrul Islam, Habibur Rahman Bhuiyan, and K K Nath. “Incidence of Organochlorine Insecticides (DDT and Heptachlor) in Bangladeshi Dry Fish: Seasonal Trends and Species Variability.” 3, no. 11 (2009): 405–11. http://www.academicjournals.org/ajest.
24. “Biochemical and Microbial Qualities.Pdf,” n.d.
25. Biswas, Prabir. “Child Labor in Dublar Char (Bangla).PDF.” CDP, 2004.
26. “Blowfly Infestation in Fish Drying.Pdf,” n.d.
27. Byrd, Kendra A., Lauren Pincus, Monica M. Pasqualino, Farayi Muzofa, and Steven M. Cole. “Dried Small Fish Provide Nutrient Densities Important for the First 1000 Days.” 17, no. 4 (2021). https://doi.org/10.1111/mcn.13192.
28. “Chemical Components of Fermented Fish Products.Pdf,” n.d.
29. Chowdhury, Arif, Kamrul Islam, and Abul Hasnat. “Seasonal Migration as a Way to Sustainable Adaptation: A Case Study in Alor Khol Char of Sundarbans in Bangladesh,” 2018, 11.
30. Chowdhury, M A Z, M Amin-ud-Din, M A Malek, and M A Zaman. “DDT Residue and Its Metabolites in Dried Fishes of Dhaka City Markets.” 29, no. 2 (November 19, 2010): 117–21. http://www.se.org.pk/Papers.aspx?issueid=14.
31. Clarke, Shelley. “Characterization, Estimation and Implications for Conservation,” n.d., 94.
32. ———. “Understanding Pressures on ®shery Resources through Trade Statistics: A Pilot Study of Four Products in the Chinese Dried Seafood Market.” , 2004, 22.
33. Correspondent, Staff. “No Way out of the Debt Trap.” The Daily Star, November 30, 2022. https://www.thedailystar.net/news/bangladesh/news/no-way-out-the-debt-trap-3183196.
34. Das, Pranta, Md Salman, Md Aminur Islam, Sharmin Suraiya, and Monjurul Haq. “Proximate Composition, Amino Acids, and Fatty Acids Contents of Dried Shrimp Products Available in Jashore Region, Bangladesh.” 7, no. 2 (June 30, 2021): 138–46. https://doi.org/10.3329/ajmbr.v7i2.54993.
35. “Daspra in Two Munites.Mp4,” n.d.
36. Deepto TV. . MP4. Deepto Krishi, 2018. https://www.youtube.com/watch?v=XHIc7aFkMHg.
37. Dey, Shishir Kumar, Md Rayhan Hossain, Fawzia Adib Flowra, Sayeeda Sultana, and Rubia Akter. “Study of Traditional Fish Drying Activities at Atrai Upazilla of Naogaon District in Bangladesh.” 2, no. 4 (2016): 646–55. https://doi.org/10.3329/ajmbr.v2i4.31010.
38. “DFM BD Documentary Youtube Link.Docx,” n.d.
39. “Dried Fish for Poor People.Doc,” n.d.
40. “Dry Fish-Local.Docx,” n.d.
41. “Dublar Char Sundarbans Bangladesh | Mangrove Forest | Sundarbans Tour | Tourist Road Track - YouTube.” Accessed October 11, 2020. https://www.youtube.com/watch?v=TUj07jJwO08.
42. ekusheysangbad.com. “দেশি মাছে ভরপুর আত্রাই নদী পাড়ের শুঁটকি পল্লী.” ekusheysangbad.com. Accessed November 15, 2020. https://www.ekusheysangbad.com/country/news/305911.
43. “Facebook Page for DF.” Https://www.facebook.com/shutkidotcom/posts/1271322053467015/?vh=e&extid=MSG-UNK-UNK-UNK-AN_GK0T-GK1C, n.d.
44. Farid, F.B., G. A. Latifa, S.C Chakraborty, M. N. Nahid, and M. Begum. “Performance and Quality Assessment of Sun-Dried Salted Channa Punctatus (Bloch, 1793) and Mystus Tengra (Hamilton-Buchanan, 1822) during Refrigeration (4 °C) Storage.” 2, no. 1 (2017): 157–62.
45. Faruque, M.O., K.M.S. Nazrul, U.S. Tonny, K.R. Islam, S.C. Dey, S.J. Mona, and D. Saha. “Status of an Ideal Dry Fish Market of Bangladesh: A Study on Asadganj Dry Fish Market, Chittagong.” 1, no. 3 (2012). http://www.ijlbpr.com/currentissue.php.
46. “Fishers, Monks and Cadres – NIAS Press.” Accessed October 22, 2020. https://www.niaspress.dk/book/fishers-monks-and-cadres/.
47. Flowra, F. A., D. G. Nahar, A.S. Tumpa, and M.T. Islam. “Biochemical Analysis of Five Dried Fish Species of Bangladesh.” 31 (2012): 9–11.
48. Flowra, F. A., A. S. Tumpa, and M. T. Islam. “Study on the Insect Infestation of Dry Fishes at Singra.” 39, no. 2 (2013): 273–77.
49. Flowra, F.A., S.C. Sen, S.M. Galib, M.M. Kamal, and S.N. Islam. “Dry Fish Market in Rajshahi and Thakurgaon, Bangladesh.” 1, no. 5 (2010): 13–16.
50. Flowra, Fawzia Adib, Mukti Khatun, Muhammad Afzal Hussain, M. Manjurul Alam, Syeda Nusrat Jahan, and MD Bayezid Alam. “Comparative Bio-Chemical Analysis of Traditional and Experimental Dried Fish Products of Chalan Beel, Bangladesh.” 5, no. 1 (2017): 440–45. http://www.fisheriesjournal.com/archives/?year=2017&vol=5&issue=1&part=F&ArticleId=1094.
51. Gupta, Trisha, Muralidharan M., Naveen Namboothri, and Derek S. Johnson. “The Dried Fish Industry of Malvan: Supply Chain, Economy and Relationship with the Fishmeal Industry.” Maharashtra, India: Dakshin Foundation, 2019.
52. Haque, Alifa. “From the Distant Coastline.” New paper. The Daily Star, May 22, 2021. https://www.thedailystar.net/opinion/news/the-distant-coastline-2096493.
53. Haque, Md Mojammel, Md Golam Rabbani, and Md Kamrul Hasan. “Efficiency of Marine Dry Fish Marketing in Bangladesh: A Supply Chain Analysis.” 13, no. 1 (2015): 53–66. https://doi.org/10.3329/agric.v13i1.26548.
54. Hasan, Md Monjurul, K. M. Shahriar Nazru, Mohammed Rashed Parvej, Md Shamsul Alam Patwary, and A. M. M. Borhan Uddin. “Shark and Shark Products Trade Channel and Its Conservation Aspects in Bangladesh.” 05, no. 01 (2017). https://www.academia.edu/37580496/Shark_and_Shark_Products_Trade_Channel_and_its_Conservation_Aspects_in_Bangladesh.
55. Hasan, M.M., M.G. Rasul, H.J. Ferdausi, B.D. Trina, A. Sayeed, A.K.M.A. Shah, and M.A.J. Bapary. “Comparison of Organoleptic and Chemical Characteristics of Some Traditional and Improved Dried Fish Products.” 4, no. 2 (2016): 1–6. http://www.isca.in/AVFS/Archive/v4/i2/1.ISCA-RJAVFS-2015-028.php.
56. Hossain, Mahmud, and Yearul Kabir. “Ethnic Fermented Foods and Beverages of Bangladesh.” In , edited by Jyoti Prakash Tamang, 73–89. New Delhi: Springer India, 2016. https://doi.org/10.1007/978-81-322-2800-4_3.
57. Hossain, Md Shakhawat, and Abdullah Al Masud. “Value Stream Analysis of Dried Fish’s Supply Chain in Bangladesh.” 3, no. 9 (2012): 11–15. https://www.iiste.org/Journals/index.php/JEDS/article/view/2562.
58. Hossain, Mohammad Amzad. “VALUE CHAIN ANALYSIS OF DRY FISH MARKETING AT MASSIMPUR IN SYLHET OF BANGLADESH.” Accessed March 30, 2022. https://www.academia.edu/31029751/VALUE_CHAIN_ANALYSIS_OF_DRY_FISH_MARKETING_AT_MASSIMPUR_IN_SYLHET_OF_BANGLADESH.
59. Hossain, Mostafa, and Nahid Lucky. “Fish Species Used for Drying in Sylhet Division.” , January 1, 2019. https://www.academia.edu/44272654/Fish_species_used_for_drying_in_Sylhet_Division.
60. Hussain, Md, Md Kabir, Md Sayeed, Md Ahmed, and Md Jakiul Islam. “Organochlorine Pesticide Residues and Microbiological Quality Assessment of Dried Barb, Puntius Sophore, from the Northeastern Part of Bangladesh.” 3, no. 4 (2018): 12.
61. Illius, Shamsuddin. “Bonded Labour at Dry Fish Units Robbing Children of Their Youth.” , August 9, 2020. https://tbsnews.net/bangladesh/bonded-labour-dry-fish-units-robbing-children-their-youth-38755.
62. Imtiaz, Md M., S. A. Haque, Md R. Sarker, Md M. Mufty, M. M. Ali, Md S. Parvez, Md S. Reza, Md S. Bhuyan, and M. A. Rahman. “Quality Assessment of Improved Sun Dried Ribbon Fish (Trichiurus Haumela) by Salt and Turmeric Powder Treatment.” , 2017. https://doi.org/https://doi.org/10.15242/IJACEBS.R1.
63. Irani, Bilkis. “Imports Take Over as Local Dried Fish Production Falls.” , January 4, 2020. https://www.dhakatribune.com/business/2020/01/04/imports-take-over-as-local-dried-fish-production-falls.
64. Islam, Tariqul, Shamim Ahmed, Mst Aziza Sultana, Anannya Sen Tumpa, and Dr Fawzia Adib Flowra. “Nutritional and Food Quality Assessment of Dried Fishes in Singra Upazila under Natore District of Bangladesh” 2, no. 1 (2013): 4.
65. Jahan, Mst Prianka, and Subhash Chandra Chakraborty. “Effect of Salt Concentration on the Rehydration Capacity of Sundried Ribbon Fish (Trichiurus Haumela) Stored at Ambient (28-330c) and Refrigeration (40c) Temperature.” 5, no. 1 (May 3, 2018): 107–15. https://doi.org/10.3329/ralf.v5i1.36558.
66. Jahan, Syeda Nusrat, and Salma Akhtar. “Quality Assessment of Oven Dried and Traditional Sun Dried .” 4, no. 4 (2019): 94. https://doi.org/10.11648/j.ijfsb.20190404.13.
67. Jensen, Kari B. “Child Slavery and the Fish Processing Industry in Bangladesh.” 56, no. 2 (June 2013): 54–65. https://doi.org/10.1111/foge.12012.
68. Joshi, V. K. . CRC Press, 2016.
69. Joshi, V.K. . 1 edition. Boca Raton, FL: CRC Press, 2015.
70. Khan, M. A. A., and Y. S. A. Khan. “Study on the Abundance and Infestation of Blowfly during Drying of Fish in the Coastal Area of Bangladesh.” 2, no. 7 (2002): 499–501. https://agris.fao.org/agris-search/search.do?recordID=PK2003000071.
71. Khanum, M M. “Nutritional Composition of a Semi-Fermented Fish Product (Chapa Shutki) in Bangladesh.” 50, no. 7 (1999): 703–12.
72. Kilcoyne, C. “Rohingya Refugees Fish in Troubled Waters to Earn Living in Bangladesh - Reuters.” , June 11, 2018.
73. Ltd, Ebu Press. “Fish Fermentation in Lalpur, Brahmanbaria District: Ecological Implication and Value Chain Analysis.” , August 31, 2017. https://www.academia.edu/35344748/Fish_fermentation_in_Lalpur_Brahmanbaria_district_ecological_implication_and_value_chain_analysis.
74. Majumdar, Bhaskar Chandra. “Comparison of the Changes in Nutritional Quality of Three Important Small Indigenous Fish Species in Bangladesh at Room Temperature (27°-31°C): A Review.” 02, no. 02 (2017). https://doi.org/10.21767/2572-5459.100035.
75. Majumdar, Bhaskar Chandra, Faria Afrin, Md Golam Rasul, Murshida Khan, and A. K. M. Azad Shah. “Comparative Study of Physical, Chemical, Microbiological and Sensory Aspects of Some Sun Dried Fishes in Bangladesh.” 4, no. 8 (2017): 323–31. https://doi.org/10.21472/bjbs.040811.
76. Mansur, M. A., M N Uddin, M N Haider, Md. Manik Mia, and Daisuke Kimura. “Use of Pesticide, Harmful Chemicals, Antibiotic During Sun-Drying of Fish – Safe or Dangerous for Consumers’ Health?” 10, no. 1 (June 11, 2019): 1–2. https://doi.org/10.19080/OFOAJ.2019.10.555779.
77. Mansur, Mohammad Abul, Shafiqur Rahman, Mohammad Nurul Absar Khan, Md Shaheed Reza, Kamrunnahar, and Shoji Uga. “Study on the Quality and Safety Aspect of Three Sun-Dried Fish.” 8, no. 41 (October 24, 2013): 5149–55. https://doi.org/10.5897/AJAR12.773.
78. Marine, S.S., M.A. Sayeed, P.P. Barman, R. Begum, M.M. Hossain, and M.T. Alam. “Traditional Methods of Fish Drying: An Explorative Study in Sylhet, Bangladesh.” 2, no. 1 (2015): 28–35. http://advancedscholarsjournals.org/journal/ijfsa/articles/traditional-methods-of-fish-drying.
79. Mehtaj, M., and A. Das. “Challenges of Dry Fish Supply in Bangladesh: A Study on Chittagong Dry Fish Market.” 1, no. 1 (2018): 27–33. http://www.easpublisher.com/easjebm/.
80. Mizutani, Tadashi, Akimitsu Kimizuka, Kenneth Ruddle, and Naomichi Ishige. “Chemical Components of Fermented Fish Products.” 5, no. 2 (June 1992): 152–59. https://doi.org/10.1016/0889-1575(92)90031-E.
81. Mohan, Madan. “A Study on Modelling of Household Demand for Fish in India,” n.d., 11.
82. Monir, M.S., M. R. Haque, and S. Rahman. “Dry Fish Marketing in Nilphamari District of Bangladesh.” 11 (2013): 32–36.
83. Mozahid, Md, Jasim Ahmed, Maksuda Mannaf, and Abdullah Zabir. “Value Chain Analysis of Small Scale Dry Fish Species in Haor Area of Sunamganj District, Bangladesh.” 16, no. 4 (2017): 1–15. https://www.academia.edu/32426701/Value_Chain_Analysis_of_Small_Scale_Dry_Fish_Species_in_Haor_Area_of_Sunamganj_District_Bangladesh.
84. Nahid, Mosarrat Nabila, Gulshan Ara Latifa, Farzana Binte Farid, and Mohajira Begum. “Proximate Composition of Salted Smoke-Dried and Salt-Garlic Treated Smoke-Dried Chapila (Gudusia Chapra; Hamilton-Buchanan, 1822) Fish Stored at Room Temperature.” 42, no. 2 (2014): 205–9. https://doi.org/10.3329/bjz.v42i2.23356.
85. Nowsad Alam, A K M. “Impacts of COVID-19 on Post-Harvest Fisheries in Bangladesh.” Bangladesh: Food and Agriculture Organization of the United Nations, December 2020.
86. ———. “Utilization of Offal from Post-Harvest Fish Value Chain in Bangladesh.” Study Report. Bangladesh: Food and Agriculture Organization of the United Nations, 2020.
87. Nur, I.T., B. Ghosh, and M. Acharjee. “Comparative Microbiological Analysis of Raw Fishes and Sun-Dried Fishes Collected from the Kawran Bazaar in Dhaka City, Bangladesh.” 4, no. 3 (February 17, 2020): 846–51. https://doi.org/10.26656/fr.2017.4(3).368.
88. Paul, Parimal Chadra, Md Shaheed Reza, Md Nazrul Islam, and Md Kamal. “A Review on Dried Fish Processing and Marketing in the Coastal Region of Bangladesh.” 5, no. 3 (2018): 381–90. https://doi.org/10.3329/ralf.v5i3.39587.
89. “Promoting Sustainable Coastal Aquaculture in Bangladesh: Fish Drying.” Final Report. Research Into Use Program. Bangladesh: Bangladesh Fisheries Research Forum, 2008.
90. “ProsCAB RIU Final Report.Pdf,” n.d.
91. Rabbanee, F.K., and S. Yasmin. “Role of Women in Processing and Marketing of Dry Fish from Coastal Bangladesh – An Exploratory Study.” 2 (2011): 39–62. https://www.google.com/search?q=Role+of+Women+in+Processing+and+Marketing+of+Dry+Fish+from+Coastal+Bangladesh+%E2%80%93+An+Exploratory+Study&rlz=1C1CHBD_enBD814BD814&oq=Role+of+Women+in+Processing+and+Marketing+of+Dry+Fish+from+Coastal+Bangladesh+%E2%80%93+An+Exploratory+Study&aqs=chrome..69i57.1392j0j15&sourceid=chrome&ie=UTF-8.
92. Rahman, Lipi. “Progress Null If We Fail Rural Women.” News paper. The Daily Star, March 13, 2024. https://www.thedailystar.net/opinion/views/news/progress-null-if-we-fail-rural-women-3565736.
93. Rahman, Md Arifur, Md Zakir Sultan, Mohammad Sharifur Rahman, and Mohammad A. Rashid. “Food Adulteration: A Serious Public Health Concern in Bangladesh.” 18, no. 1 (June 1, 2015): 1–7. https://doi.org/10.3329/bpj.v18i1.23503.
94. Rana, Md Masud, and Subhash Chandra Chakraborty. “Effect of Salt and Smoke on Quality and Shelf Life of Salt-Smoke-Dried Batashi (Neotropius Atherinoides) Kept at Different Storage Condition.” 3, no. 3 (December 18, 2016): 443–51. https://doi.org/10.3329/ralf.v3i3.30736.
95. Rana, Md Masud, Subhash Chandra Chakraborty, and Abu Saeid. “Comparative Studies of Nutritional, Microbial and Organoleptic Properties of Different Indigenous Dried Fish from Local Market in Bangladesh.” 3, no. 3 (2020): 318–27. https://doi.org/10.33945/SAMI/AJCA.2020.3.9.
96. Rana, M.M., S.C. Chakraborty, M.A. Zafar, and U. J. Lithi. “Study on Acceptability and Shelf Life of Salt-Smoke-Dried Products Prepared from Two Different Species of Sis Kept at Different Storage Condition.” 7, no. 2 (2019): 115–21.
97. Rasul, Md Golam, Bhaskar Chandra Majumdar, Faria Afrin, Mohammad Abu Jafor Bapary, and A. K. M. Azad Shah. “Biochemical, Microbiological, and Sensory Properties of Dried Silver Carp (Hypophthalmichthys Molitrix) Influenced by Various Drying Methods.” 3, no. 3 (2018): 25. https://doi.org/10.3390/fishes3030025.
98. Reza, M. S., K. M. Azimuddin, M. N. Islam, and M. Kamal. “Influence of Ice Storage on Raw Materials for Production of High Quality Dry Fish Products.” 6, no. 1 (2006): 130–34. https://doi.org/10.3923/jbs.2006.130.134.
99. Reza, M. S., M. a. J. Bapary, K. M. Azimuddin, M. Nurullah, and M. Kamal. “Studies on the Traditional Drying Activities of Commercially Important Marine Fishes of Bangladesh.” 8, no. 9 (2005): 1303–10. http://agris.fao.org/agris-search/search.do?recordID=AV20120134136.
100. Rupkamal, Assam. “Asia’s Largest Dry Fish Market.” (blog), June 2011.
101. Sahu, Somen, Bostanul Arefin, Soumyadip Purkait, and Saymantaka Sahu. “Economics of Fish Drying in Digha Mohana Khuti, West Bengal,” 2018. https://doi.org/10.20546/ijcmas.2018.710.403.
102. Samanta, Chanchal, Utpal Bhaumik, and Bidhan Chandra Patra. “Socio-Economic Status of the Fish Curers of the Dry Fish Industry of the Coastal Areas of West Bengal, India,” 2016. https://doi.org/10.20546/ijcrar.2016.405.009.
103. Scribd. “Nutritive Value of Dried and Heat Processed Mola Fish (Amblypharyngodon Mola) Products | PDF | Clothes Dryer | Vegetables.” Accessed March 30, 2022. https://www.scribd.com/document/112774630/Nutritive-value-of-dried-and-heat-processed-mola-fish-Amblypharyngodon-mola-products.
104. Shamsuddoha, Md. “Supply and Value Chain Analysis in the Marketing of Marine Dried Fish in Bangladesh and Non Tariff Measures (NTMs) in International Trading.” In , 11. Montpellier, France, 2007.
105. Siddique, M.A.M., P. Mojumder, and H. Zamal. “Proximate Composition of Three Commercially Available Marine Dry Fishes (Harpodon Nehereus, Johnius Dussumieri and Lepturacanthus Savala).” 7, no. 7 (2012): 429–36. https://doi.org/10.3923/ajft.2012.429.436.
106. Siddique, Mohammad Abdul Momin. “Explaining the Role of Perceived Risk, Knowledge, Price, and Cost in Dry Fish Consumption Within the Theory of Planned Behavior.” 25, no. 4 (2012): 181–201. https://doi.org/10.1080/08911762.2012.743203.
107. Siddique, Mohammad Abdul Momin, and Mahbuba Aktar. “Changes of Nutritional Value of Three Marine Dry Fishes (Johnius Dussumieri, Harpodon Nehereus and Lepturacanthus Savala) during Storage.” 2, no. 10 (2011): 1082–87. https://doi.org/10.4236/fns.2011.210145.
108. ———. “Detection of Health Hazard Insecticide Dichlorodiphenyltrichloroethane (DDT) in Some Common Marine Dry Fish Samples from Bangladesh.” 4, no. 4 (April 2012): 185–89. https://doi.org/10.4236/health.2012.44027.
109. Staff Correspondent. “36 Children Rescued at Dublar Char Fish Traders Flee to Avoid Arrest.” , October 28, 2004. http://www.thedailystar.net/2004/10/28/d41028100393.htm.
110. Sultana, N, and M.N. Islam. “Traditional Method of Fish Drying Technology in Chalanbeel, Bangladesh.” 7, no. 12 (2017): 33–42. http://www.ijceronline.com/papers/Vol7_issue12/E0712013342.pdf.
111. User, Super. “এবার শুঁটকি তৈরি শিখতে ৩০ কর্মকর্তার বিদেশ ভ্রমণ, প্রকল্প ব্যয় ২০০ কোটি টাকা.” Accessed October 14, 2020. http://truestory24.org/more/law/42242-2020-10-13-10-49-37.
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