Gender and social economies of dried fish meeting summaries

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Revision as of 18:25, 28 March 2023 by DerekDFM (talk | contribs)

Full meeting minutes will be uploaded to the wiki as time permits.

Meeting 1: December 15, 2023
  • DFM’s scoping phase has generated substantial insights into the gendered aspects of the social economy of dried fish
  • Collective analysis of this wealth of material can help sustain the project’s momentum in the project’s second phase
  • We need to work towards identifying a set of guiding analytical points of reference to help bring out the insights of our research
  • Simultaneously, research teams need to think about how their findings fit with the emerging conceptualization
  • Suggested outputs are first summary collaborative pieces followed by either a special issue or edited volume
  • One approach to the summary pieces might be to write a thought piece for Yemaya followed by a literature review that identifies gaps, followed by a substantive rejoinder to the first (building on Madu’s suggestions)
Meeting 2: February 23, 2023 (full notes)
  • This meeting was intended to talk about the conceptual basis for DFM's approach to gender in dried fish social economies
  • The meeting focused primarily on the theorization of space and gendered work
  • Attention was directed at power and gendered public, household, and online spaces (see Kyoko's powerful example of the politics of public-private reproductive space in Thailand)
  • Holly suggested that the Gendered Commodity Chains volume by Dunaway could be the basis to deepen our analysis further
  • Holly also suggested that we try to identify (three) guiding research questions to focus our attention
  • Possibilities (Derek):
    • How are dried fish spaces across the value chain (processing, trading, retailing, consuming, online) gendered?
    • How might relational approaches like feminist materialism, social wellbeing, and intersectionality provide a novel basis for insights into the social economy of dried fish?
    • How best to compare our findings on the gendered social economy of dried fish across our study sites?
    • What does the shape of dried fish value chains look like when household are included as sites of production and reproduction?