File:WeightsMeasures DriedFish-DFM01 3.png
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A photographic representation of mackerel supply chain and the use of weights and measurements. Note: 1. An agent supplying raw fish at the drying yard. 2. Degutting and rubbing the mackerel with salt. 3. Salting the mackerel in a plastic crate. 4. Using seawater to wash-off the excess salt. 5. Drying the mackerels on a coir mat. 6. Placing the dried mackerels in a basket for transportation. 7. Transporting dried mackerel to the retail market. 8. The seller (women processor) and the buyer are negotiating at a retail market. 9. Women processors/sellers selling dried mackerel to hinterland retail customers. Image Source: authors
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:47, 23 February 2022 | | 1,182 × 706 (1.11 MB) | DFM-Cyborg (talk | contribs) | Imported from docx |
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