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Appendix 1 - Centrally Sponsored Scheme on Blue Revolution Pattern of Financial Assistance.svg Smecker
15:50, 15 June 2021
616 × 771; 220 KB
Figure 23 - Percentage of any fish purchased, by location of purchase.svg Smecker
17:20, 27 May 2021
2,176 × 909; 12 KB
Figure 22 - Percentage of any processed fish purchased, by location of purchase.svg Smecker
17:19, 27 May 2021
2,120 × 798; 11 KB
Figure 21 - Percentage of any other fish products purchased, by location of purchase.svg Smecker
17:18, 27 May 2021
2,158 × 975; 11 KB
Figure 20 - Percentage of any smoked fish purchased, by location of purchase.svg Smecker
17:17, 27 May 2021
2,148 × 787; 8 KB
Figure 19 - Percentage of any salted fish purchased, by location of purchase.svg Smecker
17:17, 27 May 2021
2,171 × 927; 11 KB
Figure 18 - Percentage of any fermented products purchased, by location of purchase.svg Smecker
17:16, 27 May 2021
2,090 × 902; 12 KB
Figure 17 - Percentage of any dried shrimp purchased, by location of purchase.svg Smecker
17:15, 27 May 2021
2,125 × 952; 11 KB
Figure 16 - Percentage of any dried fish purchased, by location of purchase.svg Smecker
17:14, 27 May 2021
2,082 × 782; 10 KB
Figure 15 - Percentage of any fresh fish purchased, by location of purchase.svg Smecker
17:13, 27 May 2021
2,097 × 813; 10 KB
Figure 14 - Average number of times consumed in past 7 days.svg Smecker
17:12, 27 May 2021
2,107 × 950; 19 KB
Figure 13 - Per capita consumption of all the category of fish involved in the study.svg Smecker
17:10, 27 May 2021
2,098 × 1,043; 32 KB
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