DFM Thailand Zotero collection

Terms of Reference

• Gray literature references and other references identified during literature review uploaded to Zotero with metadata

Collection contents

1. “20200807140030_1_file.Pdf.” Accessed March 29, 2021. https://www4.fisheries.go.th/local/file_document/20200807140030_1_file.pdf.
2. A. Busamongkol, W. Srinuttrakul, and K. Judprasong P. Kewsuwan. “Evaluation of Toxic and Trace Metals in Thai Fish by INAA.” 56 (2014): 80–84.
3. Ch. Arunrojprapai, T. Reungprim, and P. Keaw-Khaeiw. “Sergestid push net pishery in the Andaman Sea.” 17/2004 (2004).
4. Chokenukul, Paween, Sasiwemon Sukhabot, and Idsaratt Rinthaisong. “A Causal Relationship Model of Purchasing Behavior of Consumers in Thailand Regarding Processed Fish Products.” 40, no. 2 (March 7, 2018): 366–72. http://kasetsartjournal.ku.ac.th/abstractShow.aspx?param=YXJ0aWNsZUlEPTYyNTh8bWVkaWFJRD02NTIw.
5. “Department of Fisheries | กรมประมง.” Accessed March 29, 2021. https://www4.fisheries.go.th/index.php/dof/dof_search?q=anchovy%20fishing%20gears&choice=dof#gsc.tab=0&gsc.q=anchovy%20fishing%20gears&gsc.page=1.
6. “FAO Fisheries & Aquaculture - Fishery and Aquaculture Country Profiles - The Kingdom of Thailand.” Accessed March 29, 2021. http://www.fao.org/fishery/facp/THA/en.
7. Kleekayai, Thanyaporn, Donlaporn Saetae, Ongart Wattanachaiyingyong, Shinjiro Tachibana, Masaaki Yasuda, and Worapot Suntornsuk. “Characterization and in Vitro Biological Activities of Thai Traditional Fermented Shrimp Pastes.” 52, no. 3 (2015): 1839–48. https://doi.org/10.1007/s13197-014-1528-y.
8. Kulanujaree, Nipa, Krishna R. Salin, Pavarot Noranarttragoon, and Amararatne Yakupitiyage. “The Transition from Unregulated to Regulated Fishing in Thailand.” 12, no. 14 (January 2020): 5841. https://doi.org/10.3390/su12145841.
9. Macintosh, Donald, Elizabeth Ashton, and Vinij Tansakul. “Utilisation and Knowledge of Biodiversity in the Ranong Biosphere Reserve, Thailand.” ITCZM Monograph. Integrated Tropical Coastal Zone Management, School of Environment, Resources and Development, Asian Institute of Technology, January 1, 2002.
10. N. Prapasuwannakul, K. Suwannahong. “Chemical Composition and Antioxidant Activity of Klongkone Shrimp Paste.” 197 (July 2015): 1095–1100. https://doi.org/10.1016/j.sbspro.2015.07.351.
11. O. Kongpun, W. Kongrat. “The fermentation of shrimp paste and product development from shrimp paste.” 5/2013 (2013): 551–64.
12. P. Kaewnuratchadasorn, P. Auiprasit, B. Charoensombat K. Chaikaew, and C. Khae-Yai. “Preliminary Results on Catch Composition and the Length Frequency Distribution of Indian Squid (Loligo Duvauceli) from Squid Cast Nets in the Coastal Area of Pak Klong Sub-District.,” 2003.
13. P. Thaochalee, A. Jusiripongkul, Ch. Singharachai R. Munprasit, and T. Krajangdara S. Vibunpant. “Cadmium and lead in cephalopods and threadfin bream from fishing grounds in Thai waters.” 5/2008 (2008).
14. Park, Jeong Ah, So Young Joo, Mi Sook Cho, and Ji Eun Oh. “Changes in the Physicochemical and Microbiological Properties of Dried Anchovy Engraulis Japonicus during Storage.” 84, no. 6 (2018): 1091–98. https://doi.org/10.1007/s12562-018-1244-z.
15. Petchkamnerd, J., A. Kongprom, A. Yamrungrueng, and Th. Sin-anun. “Stock assessment of anchovy in the Gulf of Thailand.” 17/2014 (2014).
16. Pongsetkul, J., K. Vongkamjan, Soottawat Benjakul, P. Sumpavapol, and Kazufumi Osako. “Microbiological and Chemical Changes of Shrimp Acetes Vulgaris during Kapi Production.” 54, no. 11 (2017): 3473–82. https://doi.org/10.1007/s13197-017-2804-4.
17. Pongsetkul, Jaksuma, Soottawat Benjakul, Punnanee Sampavapol, Kazufumi Osako, and Nandhsha Faithong. “Chemical Composition and Physical Properties of Salted Shrimp Paste (Kapi) Produced in Thailand.” 6, no. 3 (2014): 155–66. https://doi.org/10.1007/s40071-014-0076-4.
18. S. Boonsuk, A. Kongprom, M. Sumontha S. Hoimuk, and Keskaeo Tes-a-sen. “Stock assessment of squids, Photololigo chinensis Gray, 1849 and P. duvaucelii d’Orbigan, 1835 along the Andaman Sea coast of Thailand.” 14/2010 (2010).
19. S. Pubal, P. Thanthong. “Drying of Katoy Squid Using Solar Thermal Energy.” 11, no. 1 (2015): 78–87. http://j.cit.kmutnb.ac.th/en/paper-view/240.
20. Sinanun, P, Th. Sinanun, P. Noranarttragoon, N. Boonjorn, and S Tossapornpitakkul. “Anchovy fisheries in the Gulf of Thailand.” 18/2012 (2012).
21. Suebpala, Wichin, R. Chuenpagdee, Charoen Nitithamyong, and T. Yeemin. “Ecological Impacts of Fishing Gears in Thailand: Knowledge and Gaps,” 2017. https://doi.org/10.33997/j.afs.2017.30.4.006.
22. Sukkhown, Pattraporn, Kamolwan Jangchud, Yaowapa Lorjaroenphon, and Tantawan Pirak. “Flavored-Functional Protein Hydrolysates from Enzymatic Hydrolysis of Dried Squid by-Products: Effect of Drying Method.” 76 (March 2018): 103–12. https://doi.org/10.1016/j.foodhyd.2017.01.026.
23. “Technical Report on the Anchovy Fisheries in the Gulf of Thailand.” Accessed June 21, 2021. http://www.fao.org/3/X9212E/X9212E00.htm.
24. “Unclos_e.Pdf.” Accessed March 29, 2021. https://www.un.org/Depts/los/convention_agreements/texts/unclos/unclos_e.pdf.
25. W. Dechboon, A. Songjitsawat, N. Kulanujaree K. Thongsila, and S. Srichanngam. “Squid fisheries in the Gulf of Thailand.” 9/2016 (2016).