Dried fish in Cambodia: Literature review

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Revision as of 11:15, 21 July 2021 by EricThrift (talk | contribs)

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FINAL DRAFT

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abstract

The literature reviewed in this report clearly identifies the role of processed fish in Cambodia as an important livelihood option, especially for the poorer segments of the population and women; as an important contributor to food security and nutrition; and as a cultural preference. This body of work is fragmented, however, as it does not focus specifically on the processed fish sector. Research that is directly about fish processing in Cambodia is marked by a focus on technical analysis, including the chemical composition of processed fish and the methods followed in processing fish paste and fermented fish. Some studies that analyze the fisheries sector more generally have included discussions of the processed fish sector, addressing a variety of themes – socio-economic conditions; culture; ecology and environment; nutrition; food security and food safety; and policy and governance.

series

DFM Working Papers

title

Dried fish in Cambodia: Literature review

short title

Dried fish in Cambodia: Literature review

date

2021

author

Gayathri Lokuge

contributor

translator

editor

series editor

Derek Johnson (DFM Principal Investigator)

technical editor

Eric Thrift

advisor

Prak Sereyvath, Kyoko Kusakabe, and Ben Belton

license

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This work is licensed under the Creative Commons Attribution-ShareAlike 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by-sa/4.0/.

address

Dried Fish Matters Project Department of Anthropology, Faculty of Arts 432 Fletcher Argue Building, 15 Chancellor Circle The University of Manitoba, Winnipeg, MB, R3T 2N2 CANADA

dried.fish.matters@umanitoba.ca

acknowledgements

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This work draws on research supported by the Social Sciences and Humanities Research Council.

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Contents

Workflow

  • 2019-11-01: Comments by Melissa
  • 2020-06-19: Revised draft submitted by Gayathri
  • 2020-12-22: Copy-edited (Eric)
  • 2021-03-31: Figures redrawn and imported to wiki (Eric)
  • 2021-04-05: Final draft

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