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- Appendix 1 - Centrally Sponsored Scheme on Blue Revolution Pattern of Financial Assistance.svg Smecker
14:50, 15 June 2021
616 × 771; 220 KB
- Figure 23 - Percentage of any fish purchased, by location of purchase.svg Smecker
16:20, 27 May 2021
2,176 × 909; 12 KB
- Figure 22 - Percentage of any processed fish purchased, by location of purchase.svg Smecker
16:19, 27 May 2021
2,120 × 798; 11 KB
- Figure 21 - Percentage of any other fish products purchased, by location of purchase.svg Smecker
16:18, 27 May 2021
2,158 × 975; 11 KB
- Figure 20 - Percentage of any smoked fish purchased, by location of purchase.svg Smecker
16:17, 27 May 2021
2,148 × 787; 8 KB
- Figure 19 - Percentage of any salted fish purchased, by location of purchase.svg Smecker
16:17, 27 May 2021
2,171 × 927; 11 KB
- Figure 18 - Percentage of any fermented products purchased, by location of purchase.svg Smecker
16:16, 27 May 2021
2,090 × 902; 12 KB
- Figure 17 - Percentage of any dried shrimp purchased, by location of purchase.svg Smecker
16:15, 27 May 2021
2,125 × 952; 11 KB
- Figure 16 - Percentage of any dried fish purchased, by location of purchase.svg Smecker
16:14, 27 May 2021
2,082 × 782; 10 KB
- Figure 15 - Percentage of any fresh fish purchased, by location of purchase.svg Smecker
16:13, 27 May 2021
2,097 × 813; 10 KB
- Figure 14 - Average number of times consumed in past 7 days.svg Smecker
16:12, 27 May 2021
2,107 × 950; 19 KB
- Figure 13 - Per capita consumption of all the category of fish involved in the study.svg Smecker
16:10, 27 May 2021
2,098 × 1,043; 32 KB
- Figure 12 - Per capita consumption of 'smoked fish' per day.svg Smecker
16:09, 27 May 2021
2,112 × 884; 11 KB
- Figure 11- Per capita consumption of 'salted fish' per day.svg Smecker
16:09, 27 May 2021
2,171 × 879; 17 KB
- Figure 10 - Per capita consumption of 'dried shrimp' per day.svg Smecker
16:08, 27 May 2021
2,135 × 838; 17 KB
- Figure 9 - Per capita consumption of 'most consuming dried fish' per day.svg Smecker
16:05, 27 May 2021
2,123 × 795; 15 KB
- Figure 8b - Per capita consumption of 'most consuming fermented products' per day.svg Smecker
16:04, 27 May 2021
2,209 × 1,085; 16 KB
- Figure 8a - Per capita consumption of 'most consuming fermented products' per day.svg Smecker
16:03, 27 May 2021
2,209 × 1,100; 13 KB
- Figure 7 - Per capita consumption of 'fresh fish' per day.svg Smecker
16:02, 27 May 2021
2,128 × 795; 15 KB
- Figure 6 - Percentage of household consuming 'any fresh fish' and 'any processed fish' in past 7 days, by region.svg Smecker
15:20, 27 May 2021
1,995 × 1,049; 9 KB
- Figure 5 - Percentage of household consuming 'any fish' in past 7 days, by region.svg Smecker
15:18, 27 May 2021
1,653 × 993; 6 KB
- Figure 3 - Respondent's composition by geographical location.svg Smecker
15:01, 27 May 2021
1,615 × 833; 4 KB
- Figure 2-Seven components of the survey questionnaire.svg Smecker
14:41, 27 May 2021
1,595 × 852; 8 KB
- Cambodia processed fish production by province 2014-2018.svg EricThrift
09:32, 29 April 2021
1,653 × 993; 13 KB
- Cambodia processors fresh fish buying sources map.png EricThrift
13:19, 28 April 2021
777 × 909; 1.75 MB
- Cambodia processors dried fish sales destinations map.png EricThrift
13:18, 28 April 2021
745 × 919; 1.69 MB