Difference between revisions of "Dried fish in Cambodia: Literature review"
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| title = Dried fish in Cambodia: Literature review | | title = Dried fish in Cambodia: Literature review | ||
| author = Gayathri Lokuge | | author = Gayathri Lokuge | ||
| − | | | + | | series_editor = Derek Johnson (DFM Principal Investigator) |
| − | | | + | | technical_editor = Eric Thrift |
| date = 2021 | | date = 2021 | ||
| series = DFM Working Papers | | series = DFM Working Papers | ||
| − | | logos = | + | | logos = https://driedfishmatters.org/kb/images/8/82/DFM_logo.png https://driedfishmatters.org/kb/images/c/c4/Logo_CIRD.jpg |
| license = This work is licensed under the Creative Commons Attribution-ShareAlike 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by-sa/4.0/. | | license = This work is licensed under the Creative Commons Attribution-ShareAlike 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by-sa/4.0/. | ||
| abstract = The literature reviewed in this report clearly identifies the role of processed fish in Cambodia as an important livelihood option, especially for the poorer segments of the population and women; as an important contributor to food security and nutrition; and as a cultural preference. This body of work is fragmented, however, as it does not focus specifically on the processed fish sector. Research that is directly about fish processing in Cambodia is marked by a focus on technical analysis, including the chemical composition of processed fish and the methods followed in processing fish paste and fermented fish. Some studies that analyze the fisheries sector more generally have included discussions of the processed fish sector, addressing a variety of themes – socio-economic conditions; culture; ecology and environment; nutrition; food security and food safety; and policy and governance. | | abstract = The literature reviewed in this report clearly identifies the role of processed fish in Cambodia as an important livelihood option, especially for the poorer segments of the population and women; as an important contributor to food security and nutrition; and as a cultural preference. This body of work is fragmented, however, as it does not focus specifically on the processed fish sector. Research that is directly about fish processing in Cambodia is marked by a focus on technical analysis, including the chemical composition of processed fish and the methods followed in processing fish paste and fermented fish. Some studies that analyze the fisheries sector more generally have included discussions of the processed fish sector, addressing a variety of themes – socio-economic conditions; culture; ecology and environment; nutrition; food security and food safety; and policy and governance. | ||
| advisor = Prak Sereyvath, Kyoko Kusakabe, and Ben Belton | | advisor = Prak Sereyvath, Kyoko Kusakabe, and Ben Belton | ||
| + | | cover_image = https://driedfishmatters.org/static/printjs/report-cover.jpg | ||
}} | }} | ||
| − | == Report contents == | + | ==Report contents== |
| − | * [[Report: DFM Cambodia literature review. Introduction|Introduction]] | + | *[[Report: DFM Cambodia literature review. Introduction|Introduction]] |
| − | * [[Report: DFM Cambodia literature review. Types of processed fish in Cambodia|Types of processed fish in Cambodia]] | + | *[[Report: DFM Cambodia literature review. Types of processed fish in Cambodia|Types of processed fish in Cambodia]] |
| − | * [[Report: DFM Cambodia literature review. Historical overview|Historical overview]] | + | *[[Report: DFM Cambodia literature review. Historical overview|Historical overview]] |
| − | * [[Report: DFM Cambodia literature review. Socio-economic characteristics of fishers, processors, and traders|Socio-economic characteristics of value chain actors]] | + | *[[Report: DFM Cambodia literature review. Socio-economic characteristics of fishers, processors, and traders|Socio-economic characteristics of value chain actors]] |
| − | * [[Report: DFM Cambodia literature review. Value chain analysis and market studies on processed fish|Processed fish in Cambodia]] | + | *[[Report: DFM Cambodia literature review. Value chain analysis and market studies on processed fish|Processed fish in Cambodia]] |
| − | * [[Report: DFM Cambodia literature review. Value chain analysis of fish paste and fermented small fish|Fish paste and fermented small fish]] | + | *[[Report: DFM Cambodia literature review. Value chain analysis of fish paste and fermented small fish|Fish paste and fermented small fish]] |
| − | * [[Report: DFM Cambodia literature review. Food and nutrition security|Food and nutrition security in Cambodia]] | + | *[[Report: DFM Cambodia literature review. Food and nutrition security|Food and nutrition security in Cambodia]] |
| − | * [[Report: DFM Cambodia literature review. Policy frameworks|Policy frameworks]] | + | *[[Report: DFM Cambodia literature review. Policy frameworks|Policy frameworks]] |
| − | * [[Report: DFM Cambodia literature review. Challenges facing the processed fish sector in Cambodia|Challenges]] | + | *[[Report: DFM Cambodia literature review. Challenges facing the processed fish sector in Cambodia|Challenges]] |
| − | * [[Report: DFM Cambodia literature review. Conclusions|Conclusions]] | + | *[[Report: DFM Cambodia literature review. Conclusions|Conclusions]] |
Revision as of 12:26, 26 March 2021
Dried fish in Cambodia: Literature review
The literature reviewed in this report clearly identifies the role of processed fish in Cambodia as an important livelihood option, especially for the poorer segments of the population and women; as an important contributor to food security and nutrition; and as a cultural preference. This body of work is fragmented, however, as it does not focus specifically on the processed fish sector. Research that is directly about fish processing in Cambodia is marked by a focus on technical analysis, including the chemical composition of processed fish and the methods followed in processing fish paste and fermented fish. Some studies that analyze the fisheries sector more generally have included discussions of the processed fish sector, addressing a variety of themes – socio-economic conditions; culture; ecology and environment; nutrition; food security and food safety; and policy and governance.
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