Difference between revisions of "Template:Geographies of dried fish instructions"
From DFM Wiki
EricThrift (talk | contribs) (Created page with "==Instructions== ; About this template: This is a template for submitting information for the “Geographies of dried fish” section of the DFM e-book ; Purpose of data coll...") Tag: 2017 source edit |
EricThrift (talk | contribs) Tag: 2017 source edit |
||
| Line 1: | Line 1: | ||
==Instructions== | ==Instructions== | ||
| − | ; About this template: This is a template for submitting information for the “Geographies of dried fish” section of the DFM e-book | + | ; About this template: This is a template for submitting information for the “Geographies of dried fish” section of the [[E-book|DFM e-book]]. |
; Purpose of data collection: The upcoming DFM eBook will include a section titled “Geographies of dried fish” to capture the diversity of dried fish across DFM countries as a means of introducing our project while generating interest among non-specialist audiences. The section will include two-page summaries from each Research Team. These summaries altogether will support a reflection on how geography – along with other local factors – interacts with culture through the production and consumption of dried fish to create strong and inherent connections to places. This interaction between environment and culture will be at the centre of the concept of “sustainable gastronomy” that frames the launch of the eBook. "Geographies of Dried Fish" will have its own section in the book with each country contributions/ authors, and a synthesis. | ; Purpose of data collection: The upcoming DFM eBook will include a section titled “Geographies of dried fish” to capture the diversity of dried fish across DFM countries as a means of introducing our project while generating interest among non-specialist audiences. The section will include two-page summaries from each Research Team. These summaries altogether will support a reflection on how geography – along with other local factors – interacts with culture through the production and consumption of dried fish to create strong and inherent connections to places. This interaction between environment and culture will be at the centre of the concept of “sustainable gastronomy” that frames the launch of the eBook. "Geographies of Dried Fish" will have its own section in the book with each country contributions/ authors, and a synthesis. | ||
; Request: A short summary of approximately 1000 words from each Research Team by December 30, 2021. Please enter the requested information in the spaces in this form. | ; Request: A short summary of approximately 1000 words from each Research Team by December 30, 2021. Please enter the requested information in the spaces in this form. | ||
Revision as of 15:01, 29 November 2021
Instructions
- About this template
- This is a template for submitting information for the “Geographies of dried fish” section of the DFM e-book.
- Purpose of data collection
- The upcoming DFM eBook will include a section titled “Geographies of dried fish” to capture the diversity of dried fish across DFM countries as a means of introducing our project while generating interest among non-specialist audiences. The section will include two-page summaries from each Research Team. These summaries altogether will support a reflection on how geography – along with other local factors – interacts with culture through the production and consumption of dried fish to create strong and inherent connections to places. This interaction between environment and culture will be at the centre of the concept of “sustainable gastronomy” that frames the launch of the eBook. "Geographies of Dried Fish" will have its own section in the book with each country contributions/ authors, and a synthesis.
- Request
- A short summary of approximately 1000 words from each Research Team by December 30, 2021. Please enter the requested information in the spaces in this form.
