DFM Sri Lanka online library

Terms of reference

• Relevant local sources should be listed in an online library using the shared DFM Zotero project database.

Workflow

• 2021-01-19: 84 items in the Zotero Sri Lanka collection. Many are publications by Sri Lankan authors in international, English-language journals.

Collection contents

1. Abeywickrama, Akila, and Manel Attygalle. “Comparative Nutritional Evaluation of Three Dried Krill Products Commercially Available in Sri Lanka.” 1, no. 2 (June 23, 2015): 15–25. http://journals.sjp.ac.lk/index.php/ijms/article/view/2225.
2. Alexander, Paul. “Innovation in a Cultural Vacuum: The Mechanization of Sri Lanka Fisheries.” 34, no. 4 (December 1, 1975): 333–44. https://doi.org/10.17730/humo.34.4.152r101r556621u5.
3. ———. “Risks, Rewards and Uncertainty: Fishermen of Southern Sri Lanka.” PhD Thesis, The Australian National University, 1973. https://doi.org/https://doi.org/10.25911/5d7391eb048fc.
4. ———. “Sea Tenure in Southern Sri Lanka.” 16, no. 3 (1977): 231–51. https://doi.org/10.2307/3773310.
5. Ali F. El Sheikha, and Didier Montet. “Fermented Fish and Fish Products: Snapshots on Culture and Health.” In , edited by Ramesh C. Ray and Montet Didier. CRC Press, 2014.
6. Amarasinghe, O. “Profitability of New Fish-Catching Technology in the South of Sri Lanka.” 10 (1997): 101–16. https://www.asianfisheriessociety.org/publication/abstract.php?id=174.
7. Amarasinghe, Oscar. “Cooperation in a Context of Crisis: Public-Private Management of Coastal Fisheries in Sri Lanka,” n.d., 100.
8. Amarasinghe, Oscar, and Kaumi Piyasiri. “Post-Harvest Losses, Processing and Gender Issues in Fisheries: Is There a Way Out.” , November 1, 2020. https://www.sundayobserver.lk/2020/11/01/news-features/post-harvest-losses-processing-and-gender-issues-fisheries.
9. Ariyarathna, Suseema. “Comparative Study of Salting Procedures for Salted Dried Herring (Clupea Harengus),” n.d., 25.
10. Ariyawansa, Sujeewa. “THE EVALUATION OF FUNCTIONAL PROPERTIES OF FISH MEAL,” n.d., 26.
11. Arunatilake, Nisha, Asha Gunawardena, Dilhani Marawila, Parakrama Samaratunga, Athula Senaratne, and Manoj Thibbotuwawa. “Sri Lanka Fishery Sector VC Analysis,” n.d.
12. Asiatic Journal. “The Political Condition of Ceylon.” 28 (1829).
13. “Assessment of District Inland and Aquaculture Fish Production and Productivity Referring to Major Climatic Zones in Sri Lanka.Pdf,” n.d.
14. Atapattu, A R. “Community-Based Approaches to Fisheries Management: The Role of Marketing Development and Fisheries Cooperatives in Improving Socio-Economic Conditions of Small-Scale Fishermen,” n.d., 6.
15. Atapattu, Rangika, and Upali Samarajeewa. “Fungi Associated with Dried Fish in Sri Lanka.” 111, no. 1 (0107 1990): 55–59. https://doi.org/10.1007/BF02277304.
16. Attanapola, Chamila T. “Experiences of Globalization and Health in the Narratives of Women Industrial Workers in Sri Lanka.” 9, no. 1 (March 1, 2005): 81–102. https://doi.org/10.1177/097185240500900105.
17. Balachandran, K. K. “An Accelerated Method of Hot Air Drying of Fish.” 6, no. 2 (1969): 124–123. http://aquaticcommons.org/16320/.
18. Bandara, V.G.S.P. “Supply Chain Analysis of Selected Marine Dried Fish Varieties in Matara District.” Undergraduate Thesis, University of Ruhuna, Matara, 2018.
19. Basnayake, B. M. R. L., D. Achini De Silva, and Tharaka Weddagala. “Nutrition Value Chain Analysis: Place of Women Fish Processors.” In . Seattle, 2018.
20. Basnayake, B. M. R. L., Tharaka Weddagala, and Achini De Silva. “The Feminist Approach to Value Chain Membership: Case of Small-Scale Fishery Value Chains in Sri Lanka.” Seattle, 2018.
21. Bavinck, Maarten, Derek Johnson, Oscar Amarasinghe, Janet Rubinoff, Sarah Southwold, and Kaleekal T. Thomson. “From Indifference to Mutual Support – A Comparative Analysis of Legal Pluralism in the Governing of South Asian Fisheries.” 25, no. 4 (September 1, 2013): 621–40. https://doi.org/10.1057/ejdr.2012.52.
22. Bindu, J., K. G. Joseph, and M. Nasser. “Studies on the Insect Infestation of Cured Fish and Their Control,” 2002. http://192.168.3.5/xmlui/handle/123456789/385.
23. Bremner, H. A. . Elsevier, 2002.
24. Central Bank. “Annual Report 2018.” Annual Report. Sri Lanka: Central Bank of Sri Lanka, 2018. https://www.cbsl.gov.lk/en/publications/economic-and-financial-reports/annual-reports/annual-report-2018.
25. “COMPARATIVE STUDY ON PHYSICOCHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF LOCALAND IMPORTED DRIED FISH AND MALDIVE FISH IN SRI LANKA.Pdf,” n.d.
26. “Consumer Perception and Buying Behavior of Dried Fish A Case Study in Kurunegala and Gampaha Districts.Pdf,” n.d.
27. Coulthard, Sarah, Lahiru Sandaruwan, Nasheera Paranamana, and Dilanthi Koralagama. “Taking a Well-Being Approach to Fisheries Research: Insights from a Sri Lankan Fishing Village and Relevance for Sustainable Fisheries.” In , 76–100. Palgrave Macmillan, London, 2014. https://doi.org/10.1057/9781137293626_5.
28. Daniel. “Insect Infestation of Dry Fish in Sri Lanka,” n.d. http://agris.fao.org/agris-search/search.do?recordID=XF2016007173.
29. Datt, Gaurav, and Dileni Gunewardena. . World Bank Publications, 1997.
30. DCS. “Household Income and Expenditure Survey 2012-13.” Final Report. Sri Lanka: Department of Census and Statistics, Sri Lanka, 2015. http://www.statistics.gov.lk/IncomeAndExpenditure/StaticalInformation.
31. ———. “Household Income and Expenditure Survey 2016.” Final Report. Sri Lanka: Department of Census and Statistics, Sri Lanka, 2018. http://www.statistics.gov.lk/IncomeAndExpenditure/StaticalInformation.
32. De Silva, Achini, Trond Bjorndal, and Audun Lem. “Role of Gender in Global Fishery Value Chains: A Feminist Perspective on Activity, Access and Control Profile.” In , 2012. https://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/hm50tx24k.
33. De Silva, D.A. “Value Chain of Fish and Fishery Products: Origin, Functions and Application in Developed and Developing Country Markets.” Colombo: Food and Agriculture Organization, 2011.
34. De Silva, D.A.M., and M Yamao. “The Involvement of Female Labor in Seafood Processing in Sri Lanka: Impact of Organizational Fairness and Supervisor Evaluation on Employee Commitment,” 14. WorldFish Center, 2006.
35. De Zylva, E. R. A. “The Introduction of Exotic Fish in Sri Lanka with Special Reference to Tilapia.” 22, no. 3 (1999): 4–8.
36. Dehikumbura, G. a. M. D. K., G. J. Ganegama Arachchi, K. N. Senevirathne, W. C. Prasadani, M. Paththuwe Arachchi, R. Perera, and I. Wickramasinghe. “Preliminary Investigation of Polycyclic Aromatic Hydrocarbon Levels in Smoked Fish Produced by Fisher Community in Sri Lanka,” 2016.
37. Elapata, Maheshwari Sangeetha, and Achini De Silva. “Women’s Position in Blue Economy.” In . Seattle: Oregon State University, 2018. https://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/1z40m026m.
38. Ennouali, M, L. Elmoualdi, H. Labioui, and M. Ouhsine. “Bio Transformation of the Fish Waste by Frementation.” 5, no. 19 (January 1, 2006). https://www.ajol.info/index.php/ajb/article/view/55842.
39. Goonesekere, S. W. E., Savitri Goonesekere, and International Labour Office. . International Labour Organization, 1993.
40. Gram, Lone. “Microbiological Spoilage of Fish and Seafood Products.” In , 87–119. Food Microbiology and Food Safety. Springer, New York, NY, 2009. https://doi.org/10.1007/978-1-4419-0826-1_4.
41. Gunawardena, M.U.N. “Gender Equity and Equality in Dry Fish Processing: A Case of Southern Coastal Region in Sri Lanka.” Undergraduate Thesis, University of Ruhuna, Matara, 2018.
42. Hema, M, and P Indira Devi. “Forging Unity: Coastal Communities and the Indian Ocean’s Future.” In . India: International Collective in Support of Fishworkers, 2003. http://aquaticcommons.org/3387/1/ALL(27).pdf#page=155.
43. ———. “Socioeconomic Impacts of the Community-Based Management of the Mangrove Reserve in Kerala, India.” 1, no. 2 (January 16, 2013): 30. https://doi.org/10.4038/jepsl.v1i2.5146.
44. Hoq, M. E., M. Zaher, M. S. Islam, and M. J. Alam. “Smoking of Shrimp and Fish from Coastal Village of North-West Bangladesh.” 10, no. 2 (2006): 203–6. http://aquaticcommons.org/18890/.
45. JAICA. “Dried Fish Business Empowers Women in Sri Lanka.” Japan’s Official Development Assistance White Paper. Sri Lanka: Ministry of Foreign Affairs of Japan, 2014. https://www.mofa.go.jp/policy/oda/page23_000807.html.
46. Jayakody, Padmini. . Lulu.com, 2008.
47. Jayantha, S. P. M., and Tanaka Hideki. “An Analysis of the Post Tsunami Domestic Fish Marketing and Consumption Trends in Sri Lanka.” In , 1–10. Portsmouth, UK: International Institute of Fisheries Economics & Trade, 2006. https://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/gf06g3805.
48. Jayasinghe, P. S., A. Bamunuarachchi, and T. S. G. Fonseka. “Survey on the Quality of Jaadi Available in Sri Lankan Market.” 36 (2000): 26–34. http://aquaticcommons.org/17312/.
49. Jayawardena, Ranil, Nuala M. Byrne, Mario J. Soares, Prasad Katulanda, Bijesh Yadav, and Andrew P. Hills. “High Dietary Diversity Is Associated with Obesity in Sri Lankan Adults: An Evaluation of Three Dietary Scores.” 13, no. 1 (December 2013): 314. https://doi.org/10.1186/1471-2458-13-314.
50. Joshi, V. K. . CRC Press, 2016.
51. Knox, Robert. . Vol. 1. Tisara Prakasakayo Limited, 1989.
52. Koralagama, D. N. “Idiosyncratic Shocks among Small Scale Marine Fishers in Southern Sri Lanka,” 92. Sri Lankan Association for the Advancement of Science, 2011.
53. Koralagama, D. N., and S. P. Bandara. “Socio-Economic Issues of Women Dried Fish Processors in Southern Sri Lanka.” Chiangmai, Thailand, 2018.
54. Koralagamage, D. N. “Small-Scale Fisher Migration, Conflict and Wellbeing A Case Study from Sri Lanka.” PhD Thesis, University of Amsterdam, 2020.
55. Krishnal, Thirumarpan, and H. Dayaani. “Behavior of Household Dry Fish Consumption in Trincomalee District.” 3, no. 1 (December 2014): 69–76. http://ir.lib.seu.ac.lk/handle/123456789/998.
56. Kularatne, Ranil Kavindra Asela. “Unregulated and Illegal Fishing by Foreign Fishing Boats in Sri Lankan Waters with Special Reference to Bottom Trawling in Northern Sri Lanka: A Critical Analysis of the Sri Lankan Legislation.” 185 (March 1, 2020): 105012. https://doi.org/10.1016/j.ocecoaman.2019.105012.
57. Lokuge Dona, Manori Nimanthika, Sanja Zivkovic, Kelly Lange, and Benaissa Chidmi. “Household Food Consumption And Demand For Nutrients In Sri Lanka,” http://dx.doi.org/10.22004/ag.econ.266670. Jacksonville, Florida: Agricultural Economics, 2018. https://doi.org/http://dx.doi.org/10.22004/ag.econ.266670.
58. Malika, HMAS, I Wickramasinghe, and DAN Premakeerthi. “Investigation of Quality in Fish Produced by Traditional Processing Methods in Sri Lanka.” 2, no. 4 (2017): 83–87.
59. Mangroves for the Future. “Health N’ Delft: New Way of Drying Fish Attracts Health-Conscious Market for Delft Island Fishers,” 2015. https://www.mangrovesforthefuture.org/news-and-media/news/sri-lanka/2015/health-n-delft-new-way-of-drying-fish-attracts-health-conscious-market-for-delft-island-fishers/.
60. MFARD. “Fisheries Statistics 2013.” Statistics report. Colombo: Ministry of Fisheries and Aquatic Resources Development, 2013. https://fisheriesdept.gov.lk/web/index.php?option=com_content&view=article&id=18&Itemid=137&lang=en.
61. ———. “Fisheries Statistics 2015.” Statistics report. Colombo: Ministry of Fisheries and Aquatic Resources Development, 2015. https://fisheriesdept.gov.lk/web/index.php?option=com_content&view=article&id=18&Itemid=137&lang=en.
62. ———. “Fisheries Statistics 2018.” Statistics report. Colombo: Ministry of Fisheries and Aquatic Resources Development, 2019. https://www.fisheriesdept.gov.lk/web/images/pdf/Fisheries_Statistics_2018.pdf.
63. Moen, Eli. . Food & Agriculture Org., 1983.
64. Montet, Didier, and Ramesh C. Ray. . CRC Press, 2011.
65. Murray, F. J., S. Koddithuwakku, and D. C. Little. “Fisheries Marketing Systems in Sri Lanka and Their Relevance to Local Reservoir Fishery Development.” In , 98:287–346. Bangkok, Thailand: ACIAR, 2000. https://www.researchgate.net/publication/259530960_Fisheries_Marketing_Systems_in_Sri_Lanka_and_Relevance_to_Local_Reservoir_Fishery_Development.
66. NARA. “Fisheries Industry Outlook 2015.” Fisheries Industry Outlook. Sri Lanka: National Aquatic Resources Research and Development Agency, 2015. http://www.nara.ac.lk/wp-content/uploads/2019/09/Annual-Report-2015-English-1-1.pdf.
67. ———. “Fisheries Industry Outlook 2016.” Fisheries Industry Outlook. Sri Lanka: National Aquatic Resources Research and Development Agency, 2017. http://www.nara.ac.lk/wp-content/uploads/2017/09/2016-Fisheries-Outlook-2018.01.18-new.pdf.
68. Nuwanthi, S. G. L. I., S. S. K. Madage, I. G. N. Hewajulige, and R. G. S. Wijesekera. “Comparative Study on Organoleptic, Microbiological and Chemical Qualities of Dried Fish, Goldstripe Sardinella(Sardinella Gibbosa) with Low Salt Levels and Spices.” , International Conference of Sabaragamuwa University of Sri Lanka 2015 (ICSUSL 2015), 6 (January 1, 2016): 356–61. https://doi.org/10.1016/j.profoo.2016.02.072.
69. Patterson, Jamila, and Govindan Ranjitha. “Qualities of Commercially and Experimentally Sun Dried Fin Fish, Scomberoides Tol.” 3, no. 10 (October 31, 2009): 299–302. http://www.academicjournals.org/journal/AJFS/article-abstract/8560F5C20533.
70. Peiris, C. S. D. “The Impact of Technology in Maldive Fish and Dried Fish Industry in Southern Province.” Undergraduate Thesis, University of Ruhuna, Matara, 2008.
71. Piyasiri, K.H.K.L., O. Amarasinghe, and N. De Silva. “Gender Dimension in Small Scale Fisheries Development: Issues in Gender Equity and Equality: A Research Study Carried out in Gandara, Southern Sri Lanka.” Research study. Incorporating Climate Change into Ecosystem Approaches to Fisheries and Aquaculture Management in Sri Lanka and Vietnam. Sri Lanka: Norwegian Programme for Capacity Development in Higher Education and Research for Development (NORHED), 2018.
72. Poulter, R. G., P. E. Doe, and June Olley. “Isohalic Sorption Isotherms. Use in the Prediction of Storage Life of Dried Salted Fish.” 17, no. 2 (1982): 201–10. https://doi.org/10.1111/j.1365-2621.1982.tb00176.x.
73. PSSL, Wickrama, DN Koralagama, and AL Sandika. “ASSESSING SEASONAL PRICE BEHAVIOUR OF SELECTED DRIED FISH VARIETIES IN SRI LANKA” 24, no. 1 (2021): 21–34. https://www.agri.ruh.ac.lk/tare/v24(1).htm.
74. Quist, Cornelie. “Widows’ Struggles in Post-War Sri Lanka.” , no. 50 (2015): 5–7. http://aquaticcommons.org/19652/1/Widows%20struggles%20in%20post-war%20Sri%20Lanka_%20Yemaya%2050.pdf.
75. Raa, Jan, Asbjörn Gildberg, and June N. Olley. “Fish Silage: A Review.” 16, no. 4 (April 1, 1982): 383–419. https://doi.org/10.1080/10408398209527341.
76. Sachithananthan, K. “Proximate Composition of Certain Types of Dried Fish Produced in Sri Lanka.” , Aquatic Sciences, 27 (1977): 17–18.
77. Samaranayaka, Shyamale, Antoinette, Narada Warnasuriya, and Salma Aiyas. “Food Habits among Adolescents in Colombo, Sri Lanka,” 2013. http://www.mejfm.com/Newarchives2013/MEJFMAugust%202013.pdf#page=26.
78. Siason, I.M, E. Tech, K.I. Matics, P.S. Choo, M. Shariff, E.S. Heruwati, T. Susilowati, et al. “Women in Fisheries in Asia,” 2002. https://digitalarchive.worldfishcenter.org/handle/20.500.12348/2227.
79. Sobiga, s, and D. N. Koralagama. “Market Margin Analysis of Selected Dried Fish Varieties along the Dried Fish Value Chain - a Case Study in Jaffna District.” In , 1:226. Faculty of Agriculture, University of Ruhuna: Faculty of Agriculture, University of Ruhuna, 2020.
80. Stirrat, Robert L. Hindustan Publishing Corporation, 1988. https://www.cabdirect.org/cabdirect/abstract/19911889969.
81. Sugathapala, RMNS, T. V. Suntharabarathy, and Udeni Edirisinghe. “Salt Based Dry Fish Processing and Marketing by Fishers of Minneriya Reservoir in Sri Lanka.” 23, no. 4 (2012): 6. http://thesis.pgia.ac.lk/bitstream/1/2317/2/PGIATAR-23%284%29-357.pdf.
82. Surendra, L. H. W., P. Ginigaddarage, B. K. Jinadasa, K. W. S. Ariyawansa, and EMRKB Edirisinghe. “A Comparative Study on Quality of Imported Dried Fish Varieties in Sri Lanka.” In . NARA, 2015. erepository.nara.ac.lk.
83. Tennent, Sir James Emerson. . 4th ed. Vol. 1. London: Longman, Green, Longman, and Roberts, 1860.
84. “The Impact of Household Income on Dried Fish Consumption in Sri Lanka_ISAE_2021.Pdf,” n.d.
85. Tissera, Kapila R. A. “Dry Fish Market Research.” Market research report. Women’s Economic Development Project. Sri Lanka: Swiss Solidarity Organization, 2005. https://vdocuments.mx/64004478-the-dry-fish-industry-of-sri-lanka.html.
86. “Value Stream Analysis and Middlemen Impact on Smoothbelly Sardinella Dried Fish Value Chain on the Northwest Coast of Sri Lanka.Pdf,” n.d.
87. Weerahewa, Jeevika, and Sarath S. Kodithuwakku. “Market Analysis of Dried Aquatic Products in Sri Lanka.” Field Project Document. Regional Fisheries Livelihoods Programme for South and Southeast Asia. Sri Lanka: University of Peradeniya, May 2013.
88. Weeratunge, N., R. Gunatilaka, N. Vanniasinkam, M. Faslan, D. Koralagama, and N. Vitarana. “On the Move: Gender, Migration and Wellbeing in Four Fishing Communities in Sri Lanka.” Colombo: Colombo: International Centre for Ethnic Studies, 2020.
89. Wickrama, PSSL, and DN Koralagama. “Potentials and Challenges in Expanding Inland Fishery In-Ara, Wellawaya, Sri Lanka.” In . Jaffna, 2020. http://www.conf.jfn.ac.lk/icda2020/.
90. Wickramasinghe, WA Ranjith, and Maarten Bavinck. “Institutional Landscapes Affecting Small-Scale Fishing in Southern Sri Lanka-Legal Pluralism and Its Socio-Economic Effects.” 14, no. 1 (2015): 18. https://doi.org/https://doi-org.uml.idm.oclc.org/10.1186/s40152-015-0036-7.
91. Yuganthan, A, I. U Wickramaratne, D. N Koralagama, and H.M.T.N.B. Herath. “Social Relationships of Dried Fish Producers in Trincomalee District, Sri Lanka.” Uva Wellassa University, Badulla, Sri Lanka, 2019. https://www.researchgate.net/publication/331112224.