Difference between revisions of "Global literature review"

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Revision as of 13:01, 19 July 2021

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abstract

This report shares a quantitative and qualitative assessment of the global literature concerning dried fish, and constitutes the source material for an academic publication. Drawing on a systematic review of over 1300 publications directly focusing on dried fish, we present an overview of key themes and knowledge gaps in contemporary research, with reference to selected examples illustrating studies from different continents, disciplines, and theoretical perspectives. Findings are presented thematically according to the following topics: (1) Ecology; (2) History and change; (3) Culture and social relations; (4) Nutrition, food security, and health; (5) Technical knowledge; (6) Economy, value chains, and labour; and (7) Policy and governance.

series

DFM Working Papers

title

Dried Fish in Global Perspective: A review of the literature on dried fish

short title

DFM global literature review

date

2021

author(s)

Eric Thrift, Derek Johnson, Ben Belton, and Jonah Olsen

series editor

Derek Johnson (DFM Principal Investigator)

technical editor

Eric Thrift

license

CC BY-SA icon.svg

This work is licensed under the Creative Commons Attribution-ShareAlike 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by-sa/4.0/.

address

Dried Fish Matters Project Department of Anthropology, Faculty of Arts 432 Fletcher Argue Building, 15 Chancellor Circle The University of Manitoba, Winnipeg, MB, R3T 2N2 CANADA

dried.fish.matters@umanitoba.ca

acknowledgements

SSHRC CRSH logo.svg

This work draws on research supported by the Social Sciences and Humanities Research Council.

Cover image: "Bacalao in a display" (2007) by Creando, https://commons.wikimedia.org/wiki/File:Bacalao01.jpg, CC-BY-SA 3.0 license.

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Contents

Status

  • 2021-04-14: Text from draft paper imported to wiki

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