Difference between revisions of "Global literature review"
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*[[Global literature review :: Food and nutrition security|Food and nutrition security]] | *[[Global literature review :: Food and nutrition security|Food and nutrition security]] | ||
*[[Global literature review :: Value chains, economy, and labour|Value chains, economy, and labour]] | *[[Global literature review :: Value chains, economy, and labour|Value chains, economy, and labour]] | ||
| + | *[[Global literature review - Economy|Economy]] | ||
*[[Global literature review :: History and change|History and change]] | *[[Global literature review :: History and change|History and change]] | ||
*[[Global literature review :: Culture and social relations|Culture and social relations]] | *[[Global literature review :: Culture and social relations|Culture and social relations]] | ||
Revision as of 13:30, 14 April 2021
Dried Fish in Global Perspective: A review of literature on dried fish
This report shares a quantitative and qualitative assessment of the global literature concerning dried fish, and constitutes the source material for an academic publication. Drawing on a systematic review of over 1300 publications directly focusing on dried fish, we present an overview of key themes and knowledge gaps in contemporary research, with reference to selected examples illustrating studies from different continents, disciplines, and theoretical perspectives. Findings are presented thematically according to the following topics: (1) Ecology; (2) History and change; (3) Culture and social relations; (4) Nutrition, food security, and health; (5) Technical knowledge; (6) Economy, value chains, and labour; and (7) Policy and governance.
