Difference between revisions of "All about 'Kapi'"
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Revision as of 17:31, 25 September 2021
| Title | All about 'Kapi' |
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| Author(s) | Ratana Chuenpagdee, Suphakarn Traesupap, Suvaluck Satumanatpan, Thammasak Yeemin, Kungwan Juntarashote |
| Format | Short essay |
| Anticipated length | 2,500 words |
| Synopsis | Everyone growing up in Thailand would have tasted 'kapi' in one form or another. The most common dish made from kapi, well known to all Thais, is 'nam prik' (a kapi-based dipping sauce). Kapi can be found in any Thai kitchen, in an unassuming plastic jar. Little did we know that each jar had its own story, until we visited the places and met the people who make them. The essay captures what we learned about kapi during the DFM field research in Thailand in 2020-2021. |
