Difference between revisions of "Dried fish in Cambodia: Literature review"
EricThrift (talk | contribs) (Added status) |
EricThrift (talk | contribs) |
||
| Line 19: | Line 19: | ||
2021 | 2021 | ||
| − | === author | + | === author === |
Gayathri Lokuge | Gayathri Lokuge | ||
| − | === contributor | + | === contributor === |
=== translator === | === translator === | ||
=== editor === | === editor === | ||
| Line 31: | Line 31: | ||
Eric Thrift | Eric Thrift | ||
| − | === advisor | + | === advisor === |
Prak Sereyvath, Kyoko Kusakabe, and Ben Belton | Prak Sereyvath, Kyoko Kusakabe, and Ben Belton | ||
| Line 50: | Line 50: | ||
===cover image=== | ===cover image=== | ||
[[File:Cambodia_fish_drying_rack.jpeg|alt=|600x600px]] | [[File:Cambodia_fish_drying_rack.jpeg|alt=|600x600px]] | ||
| − | |||
| − | |||
==Contents== | ==Contents== | ||
| Line 73: | Line 71: | ||
*2021-04-05: Final draft | *2021-04-05: Final draft | ||
| − | == | + | ==Tools== |
| + | <span class="plainlinks">[https://driedfishmatters.org/cgi-bin/report.py?page={{urlencode:{{FULLPAGENAME}}|WIKI}} <span class="mw-ui-button mw-ui-progressive" role="button">Generate report</span>]</span> | ||
[[Category:DFM Reports]] | [[Category:DFM Reports]] | ||
Revision as of 11:15, 21 July 2021
Status
FINAL DRAFT
Metadata
abstract
The literature reviewed in this report clearly identifies the role of processed fish in Cambodia as an important livelihood option, especially for the poorer segments of the population and women; as an important contributor to food security and nutrition; and as a cultural preference. This body of work is fragmented, however, as it does not focus specifically on the processed fish sector. Research that is directly about fish processing in Cambodia is marked by a focus on technical analysis, including the chemical composition of processed fish and the methods followed in processing fish paste and fermented fish. Some studies that analyze the fisheries sector more generally have included discussions of the processed fish sector, addressing a variety of themes – socio-economic conditions; culture; ecology and environment; nutrition; food security and food safety; and policy and governance.
series
DFM Working Papers
title
Dried fish in Cambodia: Literature review
short title
Dried fish in Cambodia: Literature review
date
2021
author
Gayathri Lokuge
contributor
translator
editor
series editor
Derek Johnson (DFM Principal Investigator)
technical editor
Eric Thrift
advisor
Prak Sereyvath, Kyoko Kusakabe, and Ben Belton
license
This work is licensed under the Creative Commons Attribution-ShareAlike 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by-sa/4.0/.
address
Dried Fish Matters Project Department of Anthropology, Faculty of Arts 432 Fletcher Argue Building, 15 Chancellor Circle The University of Manitoba, Winnipeg, MB, R3T 2N2 CANADA
dried.fish.matters@umanitoba.ca
acknowledgements
This work draws on research supported by the Social Sciences and Humanities Research Council.
Cover media
logos
cover image
Contents
- Introduction
- Types of processed fish in Cambodia
- Historical overview
- Socio-economic characteristics of value chain actors
- Processed fish in Cambodia
- Fish paste and fermented small fish
- Food and nutrition security in Cambodia
- Policy frameworks
- Challenges
- Conclusions
Workflow
- 2019-11-01: Comments by Melissa
- 2020-06-19: Revised draft submitted by Gayathri
- 2020-12-22: Copy-edited (Eric)
- 2021-03-31: Figures redrawn and imported to wiki (Eric)
- 2021-04-05: Final draft
