Difference between revisions of "DFM Working Group 1: Social economy"
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Working Group 1 explores the social dimensions of dried fish value chains, fostering transdisciplinary perspectives. | Working Group 1 explores the social dimensions of dried fish value chains, fostering transdisciplinary perspectives. | ||
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| + | ===== [[Gender and social economies of dried fish|Gender and social economies of dried fish sub-theme]] ===== | ||
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| + | == Working documents == | ||
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| + | * [[DFM WG1 Country team priorities]] -- as presented at the WG1 meeting of February 1, 2021. | ||
| + | * [[DFM WG1 Themes and outputs]] | ||
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| + | [[Category:DFM Working Groups]] | ||
| + | [[Category:WG1]] | ||
| + | [[Category:Featured]] | ||
Latest revision as of 21:59, 16 January 2023
Working Group 1 explores the social dimensions of dried fish value chains, fostering transdisciplinary perspectives.
Gender and social economies of dried fish sub-theme
Working documents
- DFM WG1 Country team priorities -- as presented at the WG1 meeting of February 1, 2021.
- DFM WG1 Themes and outputs
