Difference between revisions of "Scoping status TBTI"
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| − | * Collaborating Investigator: Dr. Suvaluck Satumanatpman (Mahidol University) | + | * '''Collaborating Investigator:''' Dr. Suvaluck Satumanatpman (Mahidol University) |
| − | * Terms of Reference: DFM_TOR_TBTI_Scoping-TFA_2020-02-19_EXECUTED | + | * '''Terms of Reference:''' DFM_TOR_TBTI_Scoping-TFA_2020-02-19_EXECUTED |
== Status == | == Status == | ||
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== Activities == | == Activities == | ||
{| class="wikitable sortable" | {| class="wikitable sortable" | ||
| − | ! type !! title !! description !! date !! status !! reference | + | ! type !! title !! description !! style="min-width:6em" |date!!status!!reference |
!notes | !notes | ||
|- | |- | ||
| Line 40: | Line 40: | ||
|Deliverable | |Deliverable | ||
|Report on literature review | |Report on literature review | ||
| − | |A written report will be produced, with summary tables, figures and charts. The report will serve as a basis for a journal publication. The Department of Fisheries (DoF) has rich data sets about fisheries and fish products, which will be analyzed to provide an overview of the types, volume and value of dried fish products, nationally and by province. The review will include inland and freshwater capture fisheries, as well major aquaculture fisheries that supply raw materials to the dried fish products. This will be supplemented by import and export data of key commercial dried fish products. Time series analysis will also be conducted on these data sets to look at patterns and changes that may have taken place in the last 10 years. In addition to DoF data, the overview report will also include review of literature. | + | | A written report will be produced, with summary tables, figures and charts. The report will serve as a basis for a journal publication. The Department of Fisheries (DoF) has rich data sets about fisheries and fish products, which will be analyzed to provide an overview of the types, volume and value of dried fish products, nationally and by province. The review will include inland and freshwater capture fisheries, as well major aquaculture fisheries that supply raw materials to the dried fish products. This will be supplemented by import and export data of key commercial dried fish products. Time series analysis will also be conducted on these data sets to look at patterns and changes that may have taken place in the last 10 years. In addition to DoF data, the overview report will also include review of literature. |
|2020-05-15 | |2020-05-15 | ||
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The report will comprise of: | The report will comprise of: | ||
| − | * Inventory and mapping of all key aspects of the entire dried fish value chain; | + | *Inventory and mapping of all key aspects of the entire dried fish value chain; |
| − | * An inventory of dried fish products available in main supermarkets and major fresh markets in BMA. | + | *An inventory of dried fish products available in main supermarkets and major fresh markets in BMA. |
| − | * Rough sketches of the dried fish value chains | + | *Rough sketches of the dried fish value chains |
| − | * Identification of hotspots | + | *Identification of hotspots |
|2020-09-15 | |2020-09-15 | ||
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|- | |- | ||
| − | |Deliverable | + | | Deliverable |
| − | |Publication on the rapid appraisal findings | + | | Publication on the rapid appraisal findings |
|One paper will be published on the findings of the rapid appraisal of dried fish value chains | |One paper will be published on the findings of the rapid appraisal of dried fish value chains | ||
|2020-10-20 | |2020-10-20 | ||
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|Deliverable | |Deliverable | ||
|Report on dried fish value chain scoping study | |Report on dried fish value chain scoping study | ||
| − | |The report will be 30-40 pages long. It will identify the stakeholders and their relations, important locations, and diverse value chains in Thailand with key issues affecting the value chains. | + | | The report will be 30-40 pages long. It will identify the stakeholders and their relations, important locations, and diverse value chains in Thailand with key issues affecting the value chains. |
|2021-11-15 | |2021-11-15 | ||
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| Line 84: | Line 84: | ||
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|- | |- | ||
| − | |Deliverable | + | | Deliverable |
|Addition of data to DFM internal database | |Addition of data to DFM internal database | ||
|Compilation of anonymized interview transcripts or notes for DFM internal project database. May provide a list of key points or themes observed in the data. | |Compilation of anonymized interview transcripts or notes for DFM internal project database. May provide a list of key points or themes observed in the data. | ||
| Line 92: | Line 92: | ||
| | | | ||
|- | |- | ||
| − | |Deliverable | + | | Deliverable |
|Publication in a peer review journal | |Publication in a peer review journal | ||
|One paper will be published in a peer reviewed journal based on the findings of the dried fish value chain scoping study. | |One paper will be published in a peer reviewed journal based on the findings of the dried fish value chain scoping study. | ||
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| | | | ||
|- | |- | ||
| − | |Deliverable | + | | Deliverable |
|Stakeholder workshop | |Stakeholder workshop | ||
|A workshop will be held in the presence of all relevant stakeholders of the dried fish value chain, and a report will be produced on the findings of the workshop. | |A workshop will be held in the presence of all relevant stakeholders of the dried fish value chain, and a report will be produced on the findings of the workshop. | ||
| Line 145: | Line 145: | ||
|2021-08-15 | |2021-08-15 | ||
| | | | ||
| + | | | ||
| + | | | ||
| + | |- | ||
| + | |Meeting | ||
| + | |Status meeting | ||
| + | | | ||
| + | |2021-03-12 | ||
| + | 08:15 CST | ||
| + | |SCHEDULED | ||
| + | | | ||
| + | | | ||
| + | |- | ||
| + | |Report | ||
| + | |F300 | ||
| + | | | ||
| + | |2021-04-15 | ||
| + | |DUE | ||
| + | | | ||
| + | | | ||
| + | |- | ||
| + | |Report | ||
| + | |Contribution report | ||
| + | | | ||
| + | |2021-04-15 | ||
| + | |DUE | ||
| | | | ||
| | | | ||
|} | |} | ||
| + | [[Category:Scoping status]] | ||
Revision as of 15:34, 9 March 2021
- Collaborating Investigator: Dr. Suvaluck Satumanatpman (Mahidol University)
- Terms of Reference: DFM_TOR_TBTI_Scoping-TFA_2020-02-19_EXECUTED
Status
- Recently hired two part-time RAs to help conduct interviews at wholesale/retail markets in Bangkok and the vicinity. They should be completing their study in April.
- March 2021: planning to travel to the coastal provinces to complete the scoping study, assuming the Covid-19 situation is under control. The recent outbreak in the fresh fish market at the end of last year put a halt to the research plan, but the team hopes to be able to travel starting in early March to mid-April. The field research will be done by a part-time PDF, accompanied by Ratana, as well as Suvaluck, Kungwan and Thammasak, when time permits.
- May 2021: the team are planning to organize a workshop with the Dept. of Fisheries (DoF) and key DFM stakeholders to discuss the results of the scoping study, and also to identify further questions for the next steps.
- Kungwan has been closely involved in the discussion about the new Fisheries Act and its effect on small-scale fisheries. Ratana mentioned briefly at the last WG1 meeting about the issue surrounding anchovy fisheries, which was the original topic that DoF was interested in, although now they need to add a new angle on how the new regulation affects the fresh fish supply for the dried fish processing. Nova is going to take on this topic in her MA research, which will include two parts: the global overview of anchovy fishery, focusing on the stock, food security and nutrition, values to SSF, and governance, and climate change. She will then conduct a case study in Thailand, at the end of this year.
Activities
| type | title | description | date | status | reference | notes |
|---|---|---|---|---|---|---|
| Transfer of funds | Scoping 1/3 | 2020-02-25 | Transferred 2020-03-23 | I2067611 | ||
| Transfer of funds | Scoping 2/3 | 2020-11-25 | OVERDUE | Check with Ratana | ||
| Transfer of funds | Scoping 3/3 | 2021-09-15 | ||||
| Deliverable | Report on literature review | A written report will be produced, with summary tables, figures and charts. The report will serve as a basis for a journal publication. The Department of Fisheries (DoF) has rich data sets about fisheries and fish products, which will be analyzed to provide an overview of the types, volume and value of dried fish products, nationally and by province. The review will include inland and freshwater capture fisheries, as well major aquaculture fisheries that supply raw materials to the dried fish products. This will be supplemented by import and export data of key commercial dried fish products. Time series analysis will also be conducted on these data sets to look at patterns and changes that may have taken place in the last 10 years. In addition to DoF data, the overview report will also include review of literature. | 2020-05-15 | |||
| Deliverable | Results of literature review on Zotero online reference database | Gray literature references and other references identified during literature review uploaded to Zotero with meta data | 2020-05-15 | 17 items in Zotero database as of 2021-03-01, but not local literature | ||
| Deliverable | Report on rapid appraisal of dried fish value chains | A "rapid appraisal" approach will be taken for this stage of the research in order to get the sense of the scope and the extent of production, processing, trading (wholesale and retail markets) of all dried fish products, based on their volume and value according to the output from the first component. Visits to major supermarkets in the BMA will also be conducted using a "check-list" approach to document the types, varieties, and prices of dried fish products available to consumers in BMA, which include Thai people from across the country and foreign workers. These activities will help provide additional contexts, supplementing the information from Component 1. Further, it will help determine how best to conduct the scoping studies in the next phase. Informal interviews with key stakeholders will also be conducted, which will help fine-tune the questionnaire that will be used for the scoping studies.
The report will comprise of:
|
2020-09-15 | |||
| Deliverable | Publication on the rapid appraisal findings | One paper will be published on the findings of the rapid appraisal of dried fish value chains | 2020-10-20 | |||
| Deliverable | Report on dried fish value chain scoping study | The report will be 30-40 pages long. It will identify the stakeholders and their relations, important locations, and diverse value chains in Thailand with key issues affecting the value chains. | 2021-11-15 | |||
| Deliverable | Addition of data to DFM internal database | Compilation of anonymized interview transcripts or notes for DFM internal project database. May provide a list of key points or themes observed in the data. | 2021-11-30 | |||
| Deliverable | Publication in a peer review journal | One paper will be published in a peer reviewed journal based on the findings of the dried fish value chain scoping study. | 2022-03-01 | |||
| Deliverable | Review of government policies related to dried fish | Government polices related to dried fish will be reviewed and a report produced on them. | 2020-12-15 | |||
| Deliverable | Policy documents on DFM Zotero reference database | Thai government policy documents uploaded to DFM Zotero reference database | 2020-12-15 | |||
| Deliverable | Stakeholder workshop | A workshop will be held in the presence of all relevant stakeholders of the dried fish value chain, and a report will be produced on the findings of the workshop. | 2020-12-05 | |||
| Deliverable | A summary report on dried fish value chain governance | The report will address the governance structure of dried fish value chain in Thailand. | 2021-07-01 | |||
| Deliverable | Policy brief | A policy brief will be prepared with recommendations to the government about how to improve the dried fish value chain | 2022-02-15 | |||
| Deliverable | Publication | One paper will be published in a peer review journal | 2021-08-15 | |||
| Meeting | Status meeting | 2021-03-12
08:15 CST |
SCHEDULED | |||
| Report | F300 | 2021-04-15 | DUE | |||
| Report | Contribution report | 2021-04-15 | DUE |
