Difference between revisions of "Dried fish in Cambodia: Literature review"

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== Status ==
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{{Report metadata
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PUBLISHED
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| authors = Gayathri Lokuge
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| abstract = The literature reviewed in this report clearly identifies the role of processed fish in Cambodia as an important livelihood option, especially for the poorer segments of the population and women; as an important contributor to food security and nutrition; and as a cultural preference. This body of work is fragmented, however, as it does not focus specifically on the processed fish sector. Research that is directly about fish processing in Cambodia is marked by a focus on technical analysis, including the chemical composition of processed fish and the methods followed in processing fish paste and fermented fish. Some studies that analyze the fisheries sector more generally have included discussions of the processed fish sector, addressing a variety of themes – socio-economic conditions; culture; ecology and environment; nutrition; food security and food safety; and policy and governance.
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== Metadata ==
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| series = DFM Working Papers
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| number = 6
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=== abstract ===
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| institution = The University of Manitoba / Cambodian Institute for Research and Rural Development / Centre for Poverty Analysis
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The literature reviewed in this report clearly identifies the role of processed fish in Cambodia as an important livelihood option, especially for the poorer segments of the population and women; as an important contributor to food security and nutrition; and as a cultural preference. This body of work is fragmented, however, as it does not focus specifically on the processed fish sector. Research that is directly about fish processing in Cambodia is marked by a focus on technical analysis, including the chemical composition of processed fish and the methods followed in processing fish paste and fermented fish. Some studies that analyze the fisheries sector more generally have included discussions of the processed fish sector, addressing a variety of themes – socio-economic conditions; culture; ecology and environment; nutrition; food security and food safety; and policy and governance.
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| advisor = Prak Sereyvath & Kyoko Kusakabe & Ben Belton
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}}
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=== series ===
 
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DFM Working Papers
 
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=== title ===
 
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Dried fish in Cambodia: Literature review
 
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=== short title ===
 
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Dried fish in Cambodia: Literature review
 
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=== date ===
 
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2021
 
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=== author ===
 
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Gayathri Lokuge
 
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=== contributor ===
 
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=== translator ===
 
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=== editor ===
 
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=== series editor ===
 
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Derek Johnson (DFM Principal Investigator)
 
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=== technical editor ===
 
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Eric Thrift
 
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=== advisor ===
 
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Prak Sereyvath, Kyoko Kusakabe, and Ben Belton
 
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=== license ===
 
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{{CC BY-SA license}}
 
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=== address ===
 
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{{address}}
 
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=== acknowledgements ===
 
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{{SSHRC acknowledgement}}
 
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== Cover media ==
 
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=== logos ===
 
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[[File:DFM_logo.png|alt=|150x150px]][[File:Logo_CIRD.jpg|alt=|150x150px]]
 
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===cover image===
 
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[[File:Cambodia_fish_drying_rack.jpeg|alt=|600x600px]]
 
  
 
==Contents==
 
==Contents==
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*[[Report: DFM Cambodia literature review - Conclusions|Conclusions]]
 
*[[Report: DFM Cambodia literature review - Conclusions|Conclusions]]
  
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==Workflow==
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[[Category:Working papers]]
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*2019-11-01: Comments by Melissa
 
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*2020-06-19: Revised draft submitted by Gayathri
 
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*2020-12-22: Copy-edited (Eric)
 
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*2021-03-31: Figures redrawn and imported to wiki (Eric)
 
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*2021-04-05: Final draft
 
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==Tools==
 
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<span class="plainlinks">[https://driedfishmatters.org/cgi-bin/report.py?page={{urlencode:{{FULLPAGENAME}}|WIKI}} <span class="mw-ui-button mw-ui-progressive" role="button">Generate report</span>]</span>
 
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[[Category:DFM Reports]]
 

Revision as of 11:46, 7 March 2022

authors Gayathri Lokuge
abstract The literature reviewed in this report clearly identifies the role of processed fish in Cambodia as an important livelihood option, especially for the poorer segments of the population and women; as an important contributor to food security and nutrition; and as a cultural preference. This body of work is fragmented, however, as it does not focus specifically on the processed fish sector. Research that is directly about fish processing in Cambodia is marked by a focus on technical analysis, including the chemical composition of processed fish and the methods followed in processing fish paste and fermented fish. Some studies that analyze the fisheries sector more generally have included discussions of the processed fish sector, addressing a variety of themes – socio-economic conditions; culture; ecology and environment; nutrition; food security and food safety; and policy and governance.
series DFM Working Papers
number 6
institution The University of Manitoba / Cambodian Institute for Research and Rural Development / Centre for Poverty Analysis


Contents

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