Difference between revisions of "IMBeR panel"
From DFM Wiki
EricThrift (talk | contribs) (Uploaded copy of the draft call for expressions of interest) |
EricThrift (talk | contribs) m (Not "upcoming") |
||
| (6 intermediate revisions by 2 users not shown) | |||
| Line 1: | Line 1: | ||
| + | DFM organized a panel at the 2021 IMBeR West Pacific Symposium, entitled "[https://imber.info/wps2021-session3/ Dried Small Fish: Ecology, Value Chains, and Nutrition]". Thanks to all who participated. Bibliographic data from the IMBeR presentations are listed below. [[File:IMBeR panel poster.jpg|center|thumb|800x800px|IMBeR panel on "Dried Small Fish: Ecology, Value Chains and Nutrition"]] | ||
{| class="wikitable" | {| class="wikitable" | ||
|+Overview | |+Overview | ||
| Line 12: | Line 13: | ||
!Length | !Length | ||
|90 minutes with 5 minute coffee break (85 minutes) | |90 minutes with 5 minute coffee break (85 minutes) | ||
| + | |- | ||
| + | !Link | ||
| + | |https://imber.info/wps2021-session3/ | ||
|} | |} | ||
| − | == Format == | + | ==Format== |
| − | * Introduction (10 min) | + | *Introduction (10 min) |
| − | * Presentations from: | + | *Presentations from: |
| − | ** East Asia (15 min) | + | **East Asia (15 min) |
| − | ** South-East Asia (15 min) | + | **South-East Asia (15 min) |
* Coffee break (5 min) | * Coffee break (5 min) | ||
| − | ** South Asia (15 min) | + | **South Asia (15 min) |
| − | * Discussant (10 min) | + | *Discussant (10 min) |
| − | * Audience questions (20 min) | + | *Audience questions (20 min) |
| − | == Call for expressions of interest == | + | == Call for expressions of interest== |
Dried, fermented and pickled small fish constitute important aquatic food products, meeting the animal protein needs of many households in Asia, and providing livelihoods to millions of small-scale fishers, processors and traders. Processed small fish provides essential micronutrients in people’s diets and is a significant component of Asian cultures and cuisines. The availability of small pelagic fish, such as anchovy and sardine, to producers, traders and consumers is linked with the ecology of these species. The patterns of movement of these fish species in the West Pacific and Indian oceans are increasingly shaped by human impacts (stressors) on the ocean, such as climate change. This session seeks to engage in a multidisciplinary/interdisciplinary dialogue on the links among ecology, value chains and nutrition related to small fish, used for drying and other forms of processing, in a changing marine environment. Expressions of interest are invited from natural scientists working on ecology and nutrition of small fish (e.g. anchovy, sardine) in the West Pacific and Indian oceans, as well as social scientists working on dried/processed small fish value chains in East, Southeast and South Asia. Abstract selection will be guided by the openness to present within multi-disciplinary, sub-regional groups. | Dried, fermented and pickled small fish constitute important aquatic food products, meeting the animal protein needs of many households in Asia, and providing livelihoods to millions of small-scale fishers, processors and traders. Processed small fish provides essential micronutrients in people’s diets and is a significant component of Asian cultures and cuisines. The availability of small pelagic fish, such as anchovy and sardine, to producers, traders and consumers is linked with the ecology of these species. The patterns of movement of these fish species in the West Pacific and Indian oceans are increasingly shaped by human impacts (stressors) on the ocean, such as climate change. This session seeks to engage in a multidisciplinary/interdisciplinary dialogue on the links among ecology, value chains and nutrition related to small fish, used for drying and other forms of processing, in a changing marine environment. Expressions of interest are invited from natural scientists working on ecology and nutrition of small fish (e.g. anchovy, sardine) in the West Pacific and Indian oceans, as well as social scientists working on dried/processed small fish value chains in East, Southeast and South Asia. Abstract selection will be guided by the openness to present within multi-disciplinary, sub-regional groups. | ||
| + | |||
| + | ==Presentations== | ||
| + | To access presentation slides, please visit the [https://www.zotero.org/groups/2183860/dried_fish_matters/collections/57BHWWGU DFM Zotero library].{{Zotero collection|id=57BHWWGU}} | ||
| + | |||
| + | [[Category:Featured]] | ||
Latest revision as of 13:36, 4 February 2022
DFM organized a panel at the 2021 IMBeR West Pacific Symposium, entitled "Dried Small Fish: Ecology, Value Chains, and Nutrition". Thanks to all who participated. Bibliographic data from the IMBeR presentations are listed below.
| Session title | Dried Small Fish: Ecology, Value Chains and Nutrition |
|---|---|
| Date | TBA (IMBeR workshop is Nov. 22-25) |
| Venue | Online |
| Length | 90 minutes with 5 minute coffee break (85 minutes) |
| Link | https://imber.info/wps2021-session3/ |
Format
- Introduction (10 min)
- Presentations from:
- East Asia (15 min)
- South-East Asia (15 min)
- Coffee break (5 min)
- South Asia (15 min)
- Discussant (10 min)
- Audience questions (20 min)
Call for expressions of interest
Dried, fermented and pickled small fish constitute important aquatic food products, meeting the animal protein needs of many households in Asia, and providing livelihoods to millions of small-scale fishers, processors and traders. Processed small fish provides essential micronutrients in people’s diets and is a significant component of Asian cultures and cuisines. The availability of small pelagic fish, such as anchovy and sardine, to producers, traders and consumers is linked with the ecology of these species. The patterns of movement of these fish species in the West Pacific and Indian oceans are increasingly shaped by human impacts (stressors) on the ocean, such as climate change. This session seeks to engage in a multidisciplinary/interdisciplinary dialogue on the links among ecology, value chains and nutrition related to small fish, used for drying and other forms of processing, in a changing marine environment. Expressions of interest are invited from natural scientists working on ecology and nutrition of small fish (e.g. anchovy, sardine) in the West Pacific and Indian oceans, as well as social scientists working on dried/processed small fish value chains in East, Southeast and South Asia. Abstract selection will be guided by the openness to present within multi-disciplinary, sub-regional groups.
Presentations
To access presentation slides, please visit the DFM Zotero library.
- Almine, Nova, Ratana Chuenpagdee, and Suvaluck Satumanatpan. “Contributions, Challenges, and Opportunities of the Small-Scale Anchovy Fisheries in Thailand.” Conference paper presented at the Session 3: Dried Small Fish: Ecology, Value Chains and Nutrition, IMBeR West Pacific Symposium 2021 “Changing West Pacific Ocean: Science and Sustainability,” Online, November 25, 2021.
- Belton, Benjamin, and Kyoko Kusakabe. “Towards a Social Economy of Dried Small Fish in Southeast Asia.” Conference paper presented at the Session 3: Dried Small Fish: Ecology, Value Chains and Nutrition, IMBeR West Pacific Symposium 2021 “Changing West Pacific Ocean: Science and Sustainability,” Online, November 25, 2021.
- Farook, Sami, Benjamin Belton, K Pendakur, Derek S. Johnson, C. Emdad Haque, and Shakuntala Thilsted. “Dried Fish for Nutrition: Change in Consumption Patterns and Preferences, and Implications towards Nutrition Security.” Conference paper presented at the Session 3: Dried Small Fish: Ecology, Value Chains and Nutrition, IMBeR West Pacific Symposium 2021 “Changing West Pacific Ocean: Science and Sustainability,” Online, November 25, 2021.
- Gopal, Nikita, Amalendu Jyotishi, C. Emdad Haque, Ramachandra Bhatta, and Holly Hapke. “Towards a Social Economy of Dried Small Fish in South Asia.” Conference paper presented at the Session 3: Dried Small Fish: Ecology, Value Chains and Nutrition, IMBeR West Pacific Symposium 2021 “Changing West Pacific Ocean: Science and Sustainability,” Online, November 25, 2021.
- Khaing, Wae Win, Sithu Lin, and Benjamin Belton. “Dried Fish Consumption in Myanmar.” Conference paper presented at the Session 3: Dried Small Fish: Ecology, Value Chains and Nutrition, IMBeR West Pacific Symposium 2021 “Changing West Pacific Ocean: Science and Sustainability,” Online, November 25, 2021.
- Liu, Shuhao, and Yang Liu. “Evaluating the Impact of Climate Change on Potential Distribution of Japanese Anchovy (Engraulis Japonicus) Using Species Distribution Model.” Conference paper presented at the Session 3: Dried Small Fish: Ecology, Value Chains and Nutrition, IMBeR West Pacific Symposium 2021 “Changing West Pacific Ocean: Science and Sustainability,” Online, November 25, 2021.
- Nair, Tara, and Bharat Patel. “Small Fish and Small Fisheries on the Kutch Coast: Insights from a Field Study.” Conference paper presented at the Session 3: Dried Small Fish: Ecology, Value Chains and Nutrition, IMBeR West Pacific Symposium 2021 “Changing West Pacific Ocean: Science and Sustainability,” Online, November 25, 2021.
- Napata, Ruby, AS Sefil, TAG Famatid, EM Peralta, HM Monteclaro, and EES Yap. “A Value Chain Analysis of the Dried Sardine Industry in the Philippines.” Conference paper presented at the Session 3: Dried Small Fish: Ecology, Value Chains and Nutrition, IMBeR West Pacific Symposium 2021 “Changing West Pacific Ocean: Science and Sustainability,” Online, November 25, 2021.
- Regalado, Alexanra, and Wilfredo L Campos. “The Lobo-Lobo Fry Fishery in Western Visayan Sea: Catch Composition and Potential Fisheries Impact.” Conference paper presented at the Session 3: Dried Small Fish: Ecology, Value Chains and Nutrition, IMBeR West Pacific Symposium 2021 “Changing West Pacific Ocean: Science and Sustainability,” Online, November 25, 2021.
- Sharma, Abhilasha, Ishaan Khot, and Naveen Namboothri. “Climate Change and Small Pelagic Fish in India: Implications for Fisheries and Nutrition.” Conference paper presented at the Session 3: Dried Small Fish: Ecology, Value Chains and Nutrition, IMBeR West Pacific Symposium 2021 “Changing West Pacific Ocean: Science and Sustainability,” Online, November 25, 2021.
- Thilsted, Shakuntala. “Aquatic Foods for Nourishing the West Pacific.” Keynote presentation presented at the Session 3: Dried Small Fish: Ecology, Value Chains and Nutrition, IMBeR West Pacific Symposium 2021 “Changing West Pacific Ocean: Science and Sustainability,” Online, November 25, 2021.
- Tomiyama, Takeshi, W Deguchi, T Fujita, M Yoneda, N Kono, M Yamamoto, and K Harada. “Potential Impact of Predation by Larval Spanish Mackerel on Larval Anchovy in the Central Seto Inland Sea, Japan.” Conference paper presented at the Session 3: Dried Small Fish: Ecology, Value Chains and Nutrition, IMBeR West Pacific Symposium 2021 “Changing West Pacific Ocean: Science and Sustainability,” Online, November 25, 2021.
- Wickrama, Shalika, and Dilanthi N Koralagama. “Value Stream Analysis and Middlemen Impact on Smoothbelly Sardinella Dried Fish Value Chain on the Northwest Coast of Sri Lanka.” Conference paper presented at the Session 3: Dried Small Fish: Ecology, Value Chains and Nutrition, IMBeR West Pacific Symposium 2021 “Changing West Pacific Ocean: Science and Sustainability,” Online, November 25, 2021.
