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| | {| class="wikitable sortable" | | {| class="wikitable sortable" |
| | ! title !! author(s) !! format !! anticipated length | | ! title !! author(s) !! format !! anticipated length |
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| − | | [[A woman in a strange place]] || Wae Win Khaing || Life story || 1000 words
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| − | | [[All about 'Kapi']] || Ratana Chuenpagdee, Suphakarn Traesupap, Suvaluck Satumanatpan, Thammasak Yeemin, Kungwan Juntarashote || Short essay || 2,500 words
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| − | | [[Characterizing dried fish value chains in Kalutara and Kantale, Sri Lanka]] || Madu Galappaththi, Hiroshini Wadige, Ishan Indunil || Long essay || 5000 words
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| − | | [[Chronicling Coastal Lives: An Interview with Vishnu Bhaliya, Boat Owner, Dried Fish Processor and Writer, Jafrabad]] || Tara Nair with Vishnu Bhaliya || Interview || 3000 words?
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| − | | [[Computer-assisted research and the construction of a "dried fish literature"]] || Eric Thrift with Derek Johnson, Ben Belton, and Jonah Olsen || Essay || 3000 words
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| − | | [[Dawn to Dusk: A day in the life of a dry fish vendor]] || Dr.M.Sai Leela || Interview transcript || Three thousand words
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| − | | [[Dried Fish Consumption in Myanmar]] || Sithu Lin, Ben Belton, Wae Win Khaing || Report || 5000 words
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| − | | [[Dried fish recipes]] || Dr. Sai Leela Modem || Grandmother's recipe || Thousand words.
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| − | | [[Dried fish recipes with coconut milk]] || Koralagama D N & Hettiarachchi H A N D || Grandmother's recipe || Eight hundred words
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| − | | [[Dried fish stories: Reflections on visualizing social economies of dried fish in the time of COVID]] || Nireka Weeratunge, Eric Thrift || Short essay with photographs and link to video || 2000 words
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| − | | [[Examining value from a socio-cultural perspective]] || Md. Mahfuzar Rahman || Essay || 2500-3000 words
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| − | | [[Fish fermentation in the floodplain - a photo essay]] || Mostafa A R Hossain, Ben Belton and Shakuntala H Thilsted || Life stories: photo essay || 500-1000 words
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| − | | [[Let There Be Bounty Every Day]] || Parag Tandel (co-founder of the Tandel Fund of Archives, Mumbai) in collaboration with Sara Ahmed || Recipe and visuals || Short contribution
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| − | | [[Local stories of the global Anthropocene: A one-day “adda” with the dry fishers of the Sundarbans Delta]] || Jenia Mukherjee and Raktima Ghosh || Essay || 3000
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| − | | [[Maimul: The story of marginality]] || Yeashir Arafath and Mirza Taslima Sultana || ||
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| − | | [[Maldive Fish Processing in Southern Sri Lanka]] || S.A. Adikary, D.N. Koralagama, and N. Weerathunga || short essay || 3000 words
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| − | | [[Navigating Weights and Measurement in the dried fish value chain]] || Amalendu Jyotishi, Prashanth R, Nikita Gopal, Ramachandra Bhatta, Priya Gupta, Holly M. Hapke, Prasanna S || Analytical narrative || 3000 words plus photographs and figures
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| − | | [[Not just fish and salt: student views on dried fish research]] || Nova Almine || Personal reflections on the research and learning process || about 4,000 words
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| − | | [[Researching the researchers: communication and communication effectiveness in an international project]] || Alexia Pigeault & Fabiana Li || Essay || 4000 Words
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| − | | [[SES-oriented dried fish value chain and social-ecological wellbeing of upper segment value chain actors]] || Sisir Kanta Pradhan, Prateep Kumar Nayak, Derek Armitage || theory chapter ||
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| − | | [[Shopping for dried fish: A photo essay portraying the varieties of dried fish products in Thailand]] || Kongpop Rungruengrayup, Piyanuch Rungrattanapongporn, Suphakarn Traesupap, Suvaluck Satumanatpan, Thammasak Yeemin, Kungwan Juntarashote,and Ratana Chuenpagdee || Photo essay || 2000 words
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| − | | [[Transforming values: reflections on how dried fish takes value socially]] || Derek Johnson || conceptual reflection essay with lots of empirical illustrations from across the project; could be synthesis piece for book at beginning or end; will have to think about how fits with Mahfuz' piece || 3000-4000 words
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| | |} | | |} |
