Difference between revisions of "DFM Bangladesh key locations report"
EricThrift (talk | contribs) (Added status) |
EricThrift (talk | contribs) (Added links to documents on DFM fileserver) |
||
| Line 46: | Line 46: | ||
==Workflow== | ==Workflow== | ||
| − | * 2021-03-27: Draft received from Taslima | + | * 2021-03-27: Draft received from Taslima ({{FS|DFM_RPT_BGL-Key-location-report_2021-03-26.docx}}) |
| − | * 2021-04-08: Comments by Derek | + | * 2021-04-08: Comments by Derek ({{FS|DFM_RPT_BGL-Key-location-report_comments.docx}}) |
* Returned to Taslima??? | * Returned to Taslima??? | ||
| − | == | + | ==Tools== |
| − | + | <span class="plainlinks">[https://driedfishmatters.org/cgi-bin/report.py?page={{urlencode:{{FULLPAGENAME}}|WIKI}} <span class="mw-ui-button mw-ui-progressive" role="button">Generate report</span>]</span> | |
| − | |||
| − | |||
Revision as of 14:44, 21 July 2021
Status
DRAFT
Metadata
abstract
The dry fish sector has made a strong position in the economy of Bangladesh as it has its appearance both on international and local markets. The large-scale fish drying and fermentation activities are concentrated in Chittagong, Cox’s Bazar, Sylhet-Mymensingh-Comilla and Khulna-Barisal-Patuakhali region. Dublar Char in Sundarban, Khulna, and Nazirar Tek and Sonadia in Cox’s Bazar are the major and largest marine fish drying facilities of the country. Freshwater fish are mainly dried in Sylhet-Mymensingh-Comilla region. In the Chalan Beel area at the north central Bangladesh, in Faridpur and Kaptai Lake, smaller quantity of freshwater fishes is dried as well. It is estimated that nearly half of the total marine catch and nearly one tenth of freshwater catch have been dried round the year with the substantial production during October to April and, marketed both in domestic and international markets. These dried fishes have high demand both in domestic and international markets.
series
DFM Reports
title
DFM Bangladesh key location report
short title
date
2021
author
Mostafa A R Hossain, Mirza Taslima Sultana, Sayeed Ferdous, Md. Samsul Alam, Rasheda Akhtar, Md. Siddiqur Rahman, Md. Shahjahan, and Mahmudul H Sumon
contributor
translator
editor
series editor
Derek Johnson
technical editor
advisor
license
This work is licensed under the Creative Commons Attribution-ShareAlike 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by-sa/4.0/.
address
Dried Fish Matters Project Department of Anthropology, Faculty of Arts 432 Fletcher Argue Building, 15 Chancellor Circle The University of Manitoba, Winnipeg, MB, R3T 2N2 CANADA
dried.fish.matters@umanitoba.ca
acknowledgements
This work draws on research supported by the Social Sciences and Humanities Research Council.
Cover media
logos
cover image
Contents
- Introduction
- Marine drying yards
- Freshwater drying yards
- Fermenting yards
- Trading centres
Workflow
- 2021-03-27: Draft received from Taslima (DFM_RPT_BGL-Key-location-report_2021-03-26.docx )
- 2021-04-08: Comments by Derek (DFM_RPT_BGL-Key-location-report_comments.docx )
- Returned to Taslima???
