Difference between revisions of "DFM West Bengal scoping report 01"
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* Draft PDF with comments from Derek: https://1drv.ms/b/s!Ao5UHk58h7dIgvcannWCpXXwiI9j1A?e=QYgLyu | * Draft PDF with comments from Derek: https://1drv.ms/b/s!Ao5UHk58h7dIgvcannWCpXXwiI9j1A?e=QYgLyu | ||
| + | ----<span class="plainlinks">[https://driedfishmatters.org/cgi-bin/report.py?page={{urlencode:{{FULLPAGENAME}}|WIKI}} <span class="mw-ui-button mw-ui-progressive" role="button">Generate report</span>]</span> | ||
Revision as of 09:48, 20 July 2021
Status
DRAFT
Metadata
abstract
Fish drying was adopted as a low-cost, traditional mode of fish preservation in India. Dried and fermented fish contributes substantial micronutrients to the Indian diet and thereby, plays a fundamental role in combating malnutrition and health issues among developing nations of South Asia, such as India. Over the years, it has evolved from a traditional means of subsistence generation to a full-fledged occupation accruing economic benefits to millions of people. Fish drying is not merely a sector of economy or a robust market conglomeration, but it has an explicit relationship with the physiographical as well as ecological attributes which have generously organized themselves through time and thereupon, nourished a wide variety of aquatic ecosystems at their best adaptations. In this report, we intend to explore the DF social economy from theoretical and empirical entanglements and thereby, spell out our insights on scoping prospects within the Sundarbans (South 24 Parganas district) and East Medinipur district of West Bengal.
series
DFM Reports
title
Dried fish in West Bengal, India: Scoping report
short title
date
2021
author
Raktima Ghosh, Jenia Mukherjee, Amrita Sen, and Souradip Pathak
contributor
translator
editor
series editor
Derek Johnson
technical editor
Eric Thrift
advisor
license
This work is licensed under the Creative Commons Attribution-ShareAlike 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by-sa/4.0/.
address
Dried Fish Matters Project Department of Anthropology, Faculty of Arts 432 Fletcher Argue Building, 15 Chancellor Circle The University of Manitoba, Winnipeg, MB, R3T 2N2 CANADA
dried.fish.matters@umanitoba.ca
acknowledgements
This work draws on research supported by the Social Sciences and Humanities Research Council.
Cover media
logos
cover image
Contents
- Introduction
- Historical overview
- Familiarizing the landscape
- Data sources and methodology
- Dried fish production
- Social profile of fishers, workers, and processors
- Value chain insights, economy and trade
- Placing values in value chain
- Nutritional value and myriad consumptive patterns
- Local conflicts and power asymmetry
- Governance and governmentality
- Conclusion
Workflow
- 2021-06-27: Draft received from Jenia
- 2021-07-19: Returned to Jenia with comments from Derek
Versions
- Draft PDF with comments from Derek: https://1drv.ms/b/s!Ao5UHk58h7dIgvcannWCpXXwiI9j1A?e=QYgLyu
