View source for STORIES AND RECIPES

E-book

{| class="wikitable sortable"
! Name
! Description
! Comments
! Due
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| [https://trello.com/c/61e6f9277bdf496d5034ee59 SECTION INTRODUCTION: Food, recipes, taste]
| Introduction to the section -- storytelling, stories about recipes, and how this conveys the sociality of eating / passion for dried fish.
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2022-03-28: Comments from Fabiana (to Raktima):

<blockquote>My main suggestion for your introduction would be to keep it concise and make the writing more accessible to a general audience. Since that is the objective of the ebook, as I understand it, I think it would be better to avoid jargon and keep the writing clear and to-the-point. For example, the importance of stories and how they capture many voices, etc. could be expressed more directly. References to the theoretical literature could be kept to a minimum and perhaps included as footnotes.

In response to your questions, given the short length of the chapters, the introduction should probably also be short. As long as there is a clear organization and flow to the narrative, I don’t think subheadings are necessary.
</blockquote>
[https://trello.com/1/cards/61e6f9277bdf496d5034ee59/attachments/625730f7061e79126c6d9244/download/Introduction_Stories_%26_Recipes_Raktima_tentative_25-3-22.docx Introduction_Stories &amp; Recipes_Raktima_tentative_25-3-22_comments-from-Fabiana.docx]
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| [https://trello.com/c/61e5ddcff25b5b6a0faf3596 Amali: Life history of a Maldive fish processor and producer association leader (Dilanthi Koralagama and Nireka Weeratunge)]
| This life history is of Amali, a female maldive fish processor, in her early 60s from Southern Province, Sri Lanka. She has been a processor for nearly 40 years and organiser of the maldive fish processing association in her village for four years. Her story illustrates the history of the maldive fish processing industry in Kottegoda, a leading location of this industry, over the past decades. It provides information on the fish varieties utilized, the main technological changes, as well as the opportunities, constraints and vulnerabilities of producers. As the president of the fisheries society and organiser of the maldive fish processing association, she also gives insights into the governing structure and functioning of community-based producer groups.
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'''''Pending'''''

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2022-02-15: Received from Dilanthi.

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2022-02-02: Follow-up email sent to Dilanthi.

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2022-01-19: Dilanthi is recovering from illness; will submit the manuscript but needs more time.

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2022-01-18: Asked Nireka, who will check with Dilanthi and replay about plans for the Sri Lanka contributions.
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| [https://trello.com/c/61e5ddd01060a41eac4e842f All about 'Kapi' (Ratana Chuenpagdee, Suphakarn Traesupap, Suvaluck Satumanatpan, Thammasak Yeemin, Kungwan Juntarashote)]
| Everyone growing up in Thailand would have tasted 'kapi' in one form or another. The most common dish made from kapi, well known to all Thais, is 'nam prik' (a kapi-based dipping sauce). Kapi can be found in any Thai kitchen, in an unassuming plastic jar. Little did we know that each jar had its own story, until we visited the places and met the people who make them. The essay captures what we learned about kapi during the DFM field research in Thailand in 2020-2021.
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@raktimaghosh @mdmahfuzarrahman Do we have an updated version of this chapter from Ratana, Suvaluck, and team?

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2022-03-24 Comment from Fabiana, sent to Raktima CC Eric, Ratana, Mahfuz:

<blockquote>Overall, the chapter contains a lot of interesting material and Kapi provides a great example of how foods can hold cultural and economic significance. I also like the way that the story reveals details about Kapi that would not be obvious, and this specificity reveals important differences between small and large-scale production, high- or lower-quality products, and how Kapi is made and used. There are a few missing details that would be helpful for readers who do not have any previous knowledge of Kapi, which I have marked in the document. Each section of the piece provides valuable information, for example, on microplastics, the Kapi-making process, and the challenges faced by small-scale fishers. However, there is not a clear structure or connecting thread that brings the sections together into a coherent whole. Perhaps a brief concluding paragraph would help to tie things together at the end.
</blockquote>
[https://trello.com/1/cards/61e5ddd01060a41eac4e842f/attachments/6257303a1e90a164262707e0/download/All_about_Kapi_(for_DFM_e-book).docx Review from Fabiana - tracked changes]

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2022-03-18: Being sent to Fabiana for review

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'''''Long contribution / more story than recipe'''''

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2022-02-15: Assigned to Fabiana for review.
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| [https://trello.com/c/61e5ddd04c696d44243301c0 Local stories of the global Anthropocene: A one-day “adda” with the dry fishers of the Sundarbans Delta (Jenia Mukherjee and Raktima Ghosh)]
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The recurrent cyclones (Bulbul 2019, Amphan 2020 and Yaas 2021) on the Bay of Bengal have caught optimum attention of natural scientists, particularly interested to enumerate environmental implications within the larger context of the global climate crises. Amid this hue and cry to protect the Sundarbans – the globally renowned largest mangroves delta, the habitat of the Royal Bengal Tiger and most importantly, the UNESCO Biosphere Reserve the local saga of vulnerabilities and resilience remain unheard. Recently, plans of relocation of local communities have gained acreage within national and international debates and discussions. But what do the locals want; how and why? How do they perceive, experience and encounter these natural disasters?

With the larger conviction to tap the local knowledge-base on reclamation of, relocation from and resilience in these ‘volatile’ island archipelago, we engaged in a one-day informal in-situ conversations (known as adda in the Bengali dialect) with the dry fisherwomen of the Frasergunj Village, Namkhana Community Development Block. The village – a famous dry fishing hub and auction center was hard hit by Cyclone Bulbul that led to damage of worth 5 crores INR in Frasergunj and Sagar Islands (https://www.downtoearth.org.in/news/natural-disasters/bulbul-more-dangerous-than-aila-affected-people-67805). The adda will carve out storylines addressing the local ecology-economy interface and how this complement and contradict with global discourses on the climate catastrophe.
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excellent piece – ready for review

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2022-02-15: Assigned to Sai Leela for review

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2022-01-24: Received

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2022-01-15: Raktima requests 4-5 extra days
| 2022-01-22
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| [https://trello.com/c/61ef04b5a015c67bac979264 Residing with risks: Everyday narrative of a woman at dried fish practice in the Indian Sundarbans (Souradip Pathak)]
| Jharna Das (name changed) works as a ‘hajira’ labourer (contractual daily waged labourer) at the fish drying centres (locally termed as ‘Khoti’) of Baliara, Frasergunj, Namkhana block (sub-district) in the district of South 24 Parganas, West Bengal. She works at various ‘Khotis’ run by local dry fish traders including Shokha Das, Shukhlal and Akhshay Babu getting hired as a contractual daily waged women dry fish worker. She is involved in the sorting and drying process of raw fishes and further sorting of dry fishes at the ‘Khoti’ with her indigenous sorting tools colloquially termed as ‘Katani’ and ‘Jhuri’.
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[comment sent on Feb 17]

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2022-01-24: Received. This was not in the original list of proposals. Souradip is from IITK / DFM West Bengal.
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| [https://trello.com/c/61e5ddd08c033b6a472abd05 Dried fish recipes with coconut milk (Koralagama D N &amp; Hettiarachchi H A N D)]
| Sri Lanka is a multicultural country with a high diversity of all aspects of living including culinary art. Cooking styles are diverse not only among ethnicities but also from region to region, community to community and person to person. Sri Lanka has its own unique and traditional culinary art using coconut milk and spices. These recipes have been practised since time immemorial. Recipes for dried anchovy and queenfish preparation in spicy coconut milk are shared in this publication.
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''Pending''

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2022-05-15: Received from Dilanthi.

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2022-02-02: Follow-up email sent to Dilanthi.

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2022-01-19: Dilanthi is recovering from illness; will submit the manuscript but needs more time.

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2022-01-18: Asked Nireka, who will check with Dilanthi and replay about plans for the Sri Lanka contributions.
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| [https://trello.com/c/61ef052e3cde0d630d0668e7 Trawling the Shutki tidalectics: Short narratives from dry-fishing women folk in Frasergunj, India (Shreyashi Bhattacharya and Anuradha Choudry)]
| We waved back at women from far away, who were still huddled in a group, looking at us, as we kept walking on the sandy beach, towards home. The sand in front of us glittered under the warm sun, with red crabs crawling out of it incessantly towards the sea, whose calm waves made a soothing rhythm for the ears. The serenity however isn’t reflective of the lives of the women we just interacted with in a Focus Group Discussion (FGD), the women dry-fisher folk of Fraserganj, a coastal village in West Bengal, India. The various interactions in the FGD brought forth the livelihood realities of the women who play an integral part in the drying of the fish that is being brought in by the men through boats and trawlers. The elderly ladies take in the role of teachers, who train the younger recruits, many of them being members of their family, to sort and categorize the fishes accordingly and knotting the fishing nets. They teach the younger generation the ropes of the trade that they have acquired by being in this profession for decades and through intergenerational knowledge.
| 2022-01-24: Received. This submission was not included in the original proposals.
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| [https://trello.com/c/61e5ddd0c328b56394470a7d Chronicling Coastal Lives: An Interview with Vishnu Bhaliya, Boat Owner, Dried Fish Processor and Writer, Jafrabad (Tara Nair with Vishnu Bhaliya)]
| Apart from his being active in fishing and dried fish processing, Vishnu Bhaliya is a short story writer and novelist who has chronicled the lives of Kharwas, the dominant community of fishermen in Gujarat, in about 10 literary works. He says, “for us Kharwas, boats, seas and fish are our lives and livelihoods. Literature on the lives of fishermen is scarce in Gujarati language. I cover these lives in my stories. Some stories will take your breath away, some will blow your mind”. We would like to make a short contribution on Vishnubhai and his literary contribution. The unique experience of being a writer and a fisherman, we believe, would reveal distinct dimensions of the dried fish matters.
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minor revision; [comment sent on Feb 19]

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2022-02-10: Revised text sent by Tara, with edits suggested by Derek. Case subject will send better pictures, possibly with help from a local studio, and is &quot;very excited about the exercise&quot;.

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2022-02-07: Received from Tara. She states:

<blockquote>I have also attached a few paintings made by Vishnubhai, the fisher whose case study we have prepared (I have copies of many more!!!. If we could use it somewhere in the book, he will be very pleased :))
</blockquote>
Response from Eric:

<blockquote>It would be nice to include the paintings in the book. The photographs in the PDF you sent have some shadows and reflections, so I’m wondering if it would be feasible to organize the preparation of some high-quality reproductions of whichever images we end up including? It would make the final product much nicer. It could also be helpful to give the title of each painting if there is one.
</blockquote>

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2022-02-02: Sent query to Tara.

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2022-01-16: Message from Tara

<blockquote>The ebook write up draft is ready. I have not been able to work on it further as, finally, COVID has caught up with me. Was completely thrown off work and life for a week. I am getting back to my routine now. Will mail all the deliverables in a week’s time.
</blockquote>
| 2022-01-24
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| [https://trello.com/c/61e5ddcf4d2c811a6cecf07e Dried fish recipes (Dr. Sai Leela Modem)]
| Dry fish is an integral part of the diet of our family. The recipes have been carried through generations from our ancestors to the present generation.My Grandmother's recipes are unique to our region. The recipes are prepared with various types of dry fish such as anchovy, ribbon fish, seer etc.
| '''''Grandma’s recipe''''' OK – needs some work [comment sent on Feb 16]
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| [https://trello.com/c/61e5ddce3661376c8b529f0e Dawn to Dusk: A day in the life of a dry fish vendor (Dr.M.Sai Leela)]
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Women from the fishing community in Visakhapatnam, Andhra Pradesh, India, are the marketeers of the fish- both fresh and dry- who walk through the streets calling out the names of the fish they are ready to sell. The women step out of the house in the wee hours most days, procure the material from various sources and head for selling the same in designated localities.The women deem it a privilege in selling the fish and put in hard work in performing this traditional occupation.

The article is an insight and reflection of the socio-economic aspects based on one typical day in the life of a dry fish vendor (woman),who strives from dawn to dusk to fulfill the dry fish needs of the households.
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'''''Need to revise to smoothen the story; with better transition''''' [comment sent on Feb 16]

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Videos: https://drive.google.com/file/d/1-MxfAbW6g_0_GmhvZmLAASgVB42vFevN/view?usp=drive_web and https://drive.google.com/file/d/1-KClzwgkF5dEef2Y2BhZgpDjZ6Y4JbTj/view?usp=drive_web
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| [https://trello.com/c/61e5ddd0c2d71554dfe101b7 A woman in a strange place (Wae Win Khaing)]
| It is about a 30-year-old woman living in her husband’s village with challenges in her life with two little children, and how her life was culturally restrained. Her husband had troubles with alcohol and gambling. She worked several jobs to provide her children and also her husband by working at her sister-in-law’s fish processing business, sometimes by selling dried fish and seasonal vegetables. Although she had been living in the village for more than ten years, she was identified as a stranger by her peers. She worked as a processor by earning more than the average of her peers and still she was described as not being empowered. The life story is based on the interview with the woman in 2020 in Maubin Township, Ayeyarwady Region, Myanmar.
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@ericthrift I sent it on deadline and she said it was ready for the next step. I will upload it here now.

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@waewinkhaing I understand Ratana sent some comments asking for revisions, but don't have the details. I assume you are still working on this chapter?

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'''''Interesting story but could be enriched''''' [comment sent on Feb 16]

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Received
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| [https://trello.com/c/61e5ddd13f3dd66fb0167fcc Let There Be Bounty Every Day (Parag Tandel in collaboration with Sara Ahmed)]
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(Recipe: Davla/Sea-purslane and dried Shrimp/prawn curry with Rice / Roti)

Parag Tandel, a Mumbai-based artist from the Koli (fisher-folk) community, is the co-founder of the Tandel Fund of Archives which seeks to document the community’s cultural practices, music and the arts through participatory practice embedded in oral traditions. Food is at the heart of this extensive effort. During the strict lockdown from late March to end-May 2020, fresh fish was largely unavailable to the community as all livelihood activities had ceased. So Tandel and his mother opened up their reserve of dried seafood. To preserve and store food, including various fish, is a common custom amongst the Kolis. They believe that dry fish tastes best in the Monsoon only when fishing is restricted, both because the seas are stormy and to allow for fish stock to replenish (sustainability). Every week the artist (and his mother) shared recipes using dry seafood and ingredients found and cooked only in Koli homes. For this publication they will share a rare recipe of dried shrimps cooked with Davla, a local shrub growing in salt marshes.
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'''''just one recipe – no story''''' [the section editors will work on it and send it back to the authors for review and acceptance]

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2022-02-17: Revised version received.

[https://trello.com/1/cards/61e5ddd13f3dd66fb0167fcc/attachments/620fbe8dc009094c7d15752e/download/Davla_and_Dried_Shrimps.docx UPDATED Davla and Dried Shrimps.docx]

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2022-01-19: Copied on email chain from Sara. She has asked Parag for more detail (500 words) but it unsure if/when he will get back to her.

The video is at https://www.instagram.com/tv/CCLNHeKJ1OK/.

<blockquote>Let there be Bounty Everyday is a video series by Parag Tandel who has been spending his lockdown cooking with his mother. Tandel belongs to the Koli (fishermen) community in Bombay. During these weeks, fresh fish has been unavailable so Tandel and his mother had to open up their reserve of dried seafood. To preserve and store food is a common custom among Kolis. Every week, the artist will be sharing recipes using seafood and ingredients found and cooked only in Koli homes! The stories and recipes are part of the Tandel Fund of Archives promoting cultural narratives that form an integral part of Bombay’s layered history.
</blockquote>

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2022-01-18: Replied to Sara's e-mail of 2021-09-14.
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| [https://trello.com/c/61e5ddd0e0d7014f6ddc1ca6 Maimul: The story of marginality (Yeashir Arafath and Mirza Taslima Sultana)]
| Maimul is the term widely used to denotes the North-eastern haor centric families of Bangladesh, who are involved in fishing, fish farming, fish trading, and fish drying. During the scoping field visit on dried fish at Sylhet and Sunamganj, we came across the term. The research participants of the dried fish market told us that though the Maimuls are Muslim, they are considered as a lower caste in the society; hence no one generally wants to have a marital relationship with these families. Socially the term Maimul has a derogatory connotation. Over the past two decades, people's perceptions of the Maimul suffix have been transforming slowly due to the economic change of the people involved in dried fish production and trading. This paper aims to unpack the tensions around the identity of Maimul at Sylhet, as well as to grasp the transformation of the identity which is intertwined with the local politics.
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'''''Great story; good writing; ready for copy editing'''''

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Submitted by Yeashir Arafath (Borno), JU MSS student.

<blockquote>One of our authors, Prof. Mirza Taslima Sultana has been affected by Covid for the last six days, so she could not work on it. We need more time to finalize the article and we do not want to regard the attached copy as final. I hope to be able to submit the final copy after her recovery and completion of the remaining tasks. The authors are requesting the editorial board to consider this situation.
</blockquote>
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[[Category:E-book]]