View source for Dried fish recipes with coconut milk

{| class="wikitable"
!Title
|{{PAGENAME}}
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!Author(s)
|Koralagama D N & Hettiarachchi H A N D
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!Format
|Grandmother's recipe
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!Anticipated length
|Eight hundred words
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!Synopsis
|Sri Lanka is a multicultural country with a high diversity of all aspects of living including culinary art. Cooking styles are diverse not only among ethnicities but also from region to region, community to community and person to person. Sri Lanka has its own unique and traditional culinary art using coconut milk and spices. These recipes have been practised since time immemorial. Recipes for dried anchovy and queenfish preparation in spicy coconut milk are shared in this publication. 
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