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Mapping the social economy of dried fish in South and Southeast Asia for enhanced wellbeing and nutrition

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DSCF3716-Drying

Post author By Mahfuzar Rahman
Post date 2020-05-26
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Dried Fish Matters Project
Department of Anthropology, Faculty of Arts
432 Fletcher Argue Building, 15 Chancellor Circle
The University of Manitoba, Winnipeg, MB, R3T 2N2
CANADA

dried.fish.matters@umanitoba.ca

This research is supported by the Social Sciences and Humanities Research Council of Canada.

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