Small and low-cost fish, like sardines and mackerel, are recognized as being rich in micronutrients. They play an important role in preventing malnutrition of poor and undernourished people in developing countries. In combination with researchers from four ongoing projects in Africa and Asia, FAO organized a virtual seminar on the contribution of small, low-cost fish to food security on February 15th and 16th, 2021.
Dried Fish MattersMapping the social economy of dried fish in South and Southeast Asia for enhanced wellbeing and nutrition